Fermented Food - Food Microbiology - Quiz, Exercises for Microbiology. Shoolini University of Biotechnology and Management Sciences

Microbiology

Description: Fermented Food, Fermentation and Spoilage, Advances in Technology in Food Microbiology, Canning, Micrbiome, Foodborne Pathogen, Helminths, Algae and Protozoans. All above mentioned points are to describe some or all questions in this file.
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University: Shoolini University of Biotechnology and Management Sciences
Upload date: 19/11/2012
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