Slides for wine for biology and chemistry's students

17 results

Slides with most views in wine

Heat and Cold Stability - Wine - Lecture Slides

Heat and Cold Stability, Enzyme Addition, Sauvignon Blanc, Protein Based Fining Agents, Refermentation, Bentonite Fining, Compromised Brand Image, Protein Stability, Protein Fining Agents. How to make wine, what is recipe and what are types and qu...

Clean Winemaking Overview - Wine - Lecture Slides

Clean Winemaking Overview, Language of Winemaking, Basic Winemaking Process, Grape to Bottle, Quality Control Points, Low Risk Winemaking, Winemaking Styles, Grape Maturity Assessment. How to make wine, what is recipe and what are types and qualit...

Vineyard - Wine - Lecture Slides

Vineyard, Site Assessment Project, Project Scope, Sensory Science, Wine Industry Background, Winemaker for Gallo, Winemaking Operation, Napa Valley Facts, Wine Production Facts. How to make wine, what is recipe and what are types and qualities.. A...

Most downloaded slides in wine

Clean Winemaking Overview - Wine - Lecture Slides

Clean Winemaking Overview, Language of Winemaking, Basic Winemaking Process, Grape to Bottle, Quality Control Points, Low Risk Winemaking, Winemaking Styles, Grape Maturity Assessment. How to make wine, what is recipe and what are types and qualit...

Heat and Cold Stability - Wine - Lecture Slides

Heat and Cold Stability, Enzyme Addition, Sauvignon Blanc, Protein Based Fining Agents, Refermentation, Bentonite Fining, Compromised Brand Image, Protein Stability, Protein Fining Agents. How to make wine, what is recipe and what are types and qu...

Vineyard - Wine - Lecture Slides

Vineyard, Site Assessment Project, Project Scope, Sensory Science, Wine Industry Background, Winemaker for Gallo, Winemaking Operation, Napa Valley Facts, Wine Production Facts. How to make wine, what is recipe and what are types and qualities.. A...

Primary Fermentation - Wine - Lecture Slides

Primary Fermentation, Wine Yeast, Malolactic Fermentation, Goal of Fermentation, Optimize Fruit Character, Non-Sugar Solids, Ethanol Yield, Aka Conversion Rate, Yeast Cell. How to make wine, what is recipe and what are types and qualities.. All su...

Pre Fermentation Analyses - Wine - Lecture Slides

Pre Fermentation Analyses, Process Overview, Brix by Hydrometer, Maturity Assessment Module, Yeast Assimilable Nitrogen, Alpha Amino Nitrogen, Chemical Analysis, Sugar Concentration. How to make wine, what is recipe and what are types and qualitie...

Latest slides uploaded in wine

Clean Winemaking Overview - Wine - Lecture Slides

Clean Winemaking Overview, Language of Winemaking, Basic Winemaking Process, Grape to Bottle, Quality Control Points, Low Risk Winemaking, Winemaking Styles, Grape Maturity Assessment. How to make wine, what is recipe and what are types and qualit...

Factors Affecting MLF - Wine - Lecture Slides

Factors Affecting MLF, Malolactic Fermentation, Benefits of MLF, Inoculation of MLF, Following up MLF, Lactic Acid Bacteria, Oenococcus Oenos, Wet Culture, Lactic Acid, Malic Acid. How to make wine, what is recipe and what are types and qualities....

Fermentation Analyses - Wine - Lecture Slides

Fermentation Analyses, Fermentation Basics, Brix and Temperature, Sensory, Record Keeping, Microbial Cell Growth, Similar Growth Curve, Brix Hydrometer, Archimedes Principle. How to make wine, what is recipe and what are types and qualities.. All...
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