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Information on various types of pumps used in winery operations and the chemicals used in the 3-cycle cleaning process. The characteristics, advantages, and disadvantages of lobe pumps, diaphragm pumps, centrifugal pumps, and flexible impeller pumps. Additionally, it lists caustic cleaners and their neutralizers, and discusses the importance of 3-cycle cleaning before sanitizing. The document also includes various questions related to the topics covered.
Typology: Exercises
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