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This study guide provides 21 questions with verified answers covering various aspects of dietary management in healthcare settings. It includes topics such as dietician qualifications, dietary manager responsibilities, menu substitutions, meal refusal protocols, and activities for residents. The guide also addresses medication management, including polypharmacy and medication errors. It emphasizes the importance of following proper procedures and protocols to ensure resident safety and well-being.
Typology: Exams
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Dietician - CORRECT ANSWER A qualified one is required full time, part time or as a consultant Dietary Manager - CORRECT ANSWER Qualified to perform brief nutrition screenings on new residents Director of Food Services - CORRECT ANSWER Manages day to day operations of food service department Menu substitutions - CORRECT ANSWER Must be approved by the dietitian and documented 14 Hours - CORRECT ANSWER Acceptable length of time between dinner and breakfast 16 Hours - CORRECT ANSWER OK time between dinner and breakfast with a nourishing bedtime snack 3 Days - CORRECT ANSWER You need this much time worth of emergency menus Refused Meal - CORRECT ANSWER Offer equivalent nutrition and calories and document consumption Activities - Physical - CORRECT ANSWER Dancing, Gardening, Walking Activities - Psychosocial - CORRECT ANSWER Manicure, Family Counseling, Pet Therapy Activities - Mental - CORRECT ANSWER Word Games, Puzzles, Board Games
Polypharmacy - CORRECT ANSWER The use of multiple medications (9 or more, including vitamins) for a given resident Performance improvement requires changing the system not changing the people