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BIOD 121 Portage Learning Module 4 Exam Essentials in Nutrition latest 2023/2024, Exams of Nursing

BIOD 121 Portage Learning Module 4 Exam Essentials in Nutrition latest 2023/2024-BIOD 121 Portage Learning Module 4 Exam Essentials in Nutrition latest 2023/2024-BIOD 121 Portage Learning Module 4 Exam Essentials in Nutrition latest 2023/2024

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2022/2023

Available from 05/26/2023

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Download BIOD 121 Portage Learning Module 4 Exam Essentials in Nutrition latest 2023/2024 and more Exams Nursing in PDF only on Docsity! Page 1 of 16 1 M4 Exam - Requires Respondus LockDown Browser + Webcam Due No due date Points 100 Questions 25 Time Limit 60 Minutes Requires Respondus LockDown Browser Instructions You are about to begin a timed exam. Please make sure you are in a suitable, quiet place, free from distraction. Also, make sure you are comfortable with the material in the module before beginning. This exam will cover all material covered in Module 4. Remember, you must complete this exam without the help of any study aids, including another person, printed materials, or the Internet, and you must complete the exam in one sitting. Attempt History Attempt Time Score LATEST Attempt 1 51 minutes out of 100 Score for this quiz: 92 out of 100 Submitted Nov 14 at 5:36pm This attempt took 51 minutes. Question 1 4 / 4 pts Page 2 of 16 2 True or False. If False, explain why it is false. Vitamins help to regulate and support a variety of processes including digestive processes, absorption and being an energy source. Your Answer: False, vitamin does not yeild energy to the cells. False, Vitamins help to regulate and support a variety of processes including digestive processes, absorption and metabolism. OR Vitamins are not an energy source for cells. Question 2 4 / 4 pts True or False. If False, explain why it is false. The majority of the essential vitamins are not synthesized by the body and must be consumed in the diet. Your Answer: Page 5 of 16 5 Your Answer: 1- fish, fish oil, dairy like milk, eggs. All of the following are good sources of preformed Vitamin A- liver, fish, fish oils, fortified milk, yogurt and eggs Correct! Correct! Correct! Correct! Question 8 4 / 4 pts Question 7 4 / 4 pts Match the following vitamins with the correct statement or deficiency. Vitamin K Small amounts of this vi Vitamin D Osteomalacia is the res Vitamin E The chemical name of t Retinal Helps the eye adjust fro Page 6 of 16 6 True or False. If false, explain why it is false. The B complex vitamins and vitamin C have minimal storage in the body and must be consumed daily. Your Answer: true, they are water soluble vitamin True Question 9 4 / 4 pts Define the term bioavailability. Your Answer: is the rate the body's absorption of the nutrients and degree wich nutrients are available to the body. The amount of a substance (like a vitamin) that is absorbed and available to the body. Page 7 of 16 7 Correct! Correct! Correct! Correct! Question 11 4 / 4 pts Name the vitamin that collagen synthesis and antioxidant activity are dependent upon. Your Answer: vitamin C Vitamin C Question 10 4 / 4 pts Match the Vitamin to the deficiency. Niacin Pellagra Folate Spina Bifida Riboflavin Cheilosis Vitamin B12 Pernicious Anemia M4 Exam - Requires Respondus LockDown Browser + Webcam: Essentials in Nutrition-2021- Martinez 11/16/21, 1:43 PM https://portagelearning.instructure.com/courses/836/quizzes/21880?module_item_id=76760 Page 10 of 16 Question 16 4 / 4 pts Minerals required in amounts less than 100 milligrams daily are categorized as 1 minerals. Those required in amounts greater than 100 milligrams are categorized as 2 minerals. Your Answer: 1- trace minerals 2- major minerals 1. Trace 2. Major Question 17 4 / 4 pts M4 Exam - Requires Respondus LockDown Browser + Webcam: Essentials in Nutrition-2021- Martinez 11/16/21, 1:43 PM https://portagelearning.instructure.com/courses/836/quizzes/21880?module_item_id=76760 Page 11 of 16 The bioavailability (absorption) of minerals can be affected by several types of interactions. (1) State the interaction from the list that best describes what is occurring in the situation below. (2) List whether the interaction increases or decreases bioavailability. Jess is a vegetarian and always has fresh fruits, vegetables and whole grains to ensure adequate fiber intake. To ensure that she is getting all her nutrients, she takes an iron supplement with dinner. A. Mineral-mineral interaction B. Fiber-mineral interaction C. Vitamin-mineral interaction Your Answer: B- Fiber- mineral interaction High fiber diet will decreas the bioavailability (1) B. Fiber-mineral interaction. (2) Bioavailability will decrease Question 18 4 / 4 pts What does the acronym DASH stand for? When is it prescribed for a patient, and what is the focus of the diet? Your Answer: M4 Exam - Requires Respondus LockDown Browser + Webcam: Essentials in Nutrition-2021- Martinez 11/16/21, 1:43 PM https://portagelearning.instructure.com/courses/836/quizzes/21880?module_item_id=76760 Page 12 of 16 DASH= daitry approach to stop hypertension, this diet reduces sodium intake, and lowers blood pressure. The diet focus on eating vegetable, fruits grain, and low fat food. Dietary Approach to Stop Hypertension (DASH) decreases sodium and lowers blood pressure. The diet focuses on fruits, vegetables, whole grains and low fat dairy products. Correct! u Answered u Answered Question 19 1 / 4 pts Match the mineral to its function. Chloride Important for extracellul Phosphorus A key component in the Correct Answer Important for blood clotting, teeth and bone structure Potassium Important for blood clot M4 Exam - Requires Respondus LockDown Browser + Webcam: Essentials in Nutrition-2021- Martinez 11/16/21, 1:43 PM https://portagelearning.instructure.com/courses/836/quizzes/21880?module_item_id=76760 Page 15 of 16 Question 23 4 / 4 pts List two clinical symptoms that a physician may observe that would lead her to suspect an iron deficiency in a patient. Your Answer: 1- pale skin 2- fatigue 3- experiencing defficulties controlling body temperture Pale skin, poor temperature regulation, fatigue and loss of appetite Question 24 4 / 4 pts Briefly explain the term hyposmia and state the mineral deficiency. Your Answer: Hyposmia , is decrease sense of smell, which cause by zinc deficiency A reduced sense of smell related to a zinc deficiency M4 Exam - Requires Respondus LockDown Browser + Webcam: Essentials in Nutrition-2021- Martinez 11/16/21, 1:43 PM https://portagelearning.instructure.com/courses/836/quizzes/21880?module_item_id=76760 Page 16 of 16 Question 25 4 / 4 pts During World War 1, inadequate intake of iodide resulted in an enlargement of the thyroid gland. The medical term for this is . Your Answer: Goiter Goiter Quiz Score: out of 100