CDM Practice Test 100 Questions with Answers 2023, Exams of Nutrition

Download CDM Practice Test 100 Questions with Answers 2023 and more Exams Nutrition in PDF only on Docsity! CDM Practice Test 100 Questions with Answers 2023 A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: - Correct answer 7% The section of the minimum data set (MDS) that contains the most nutrition information is designated as: - Correct answer section K Which of the following questions would be most appropriate to ask when taking a diet history? - Correct answer When do you usually eat Which of the following instruments would not be used for a diet history? - Correct answer caliper The nutrition screening indicators are often categorized as A B C D. What does the D represent? - Correct answer Diet history A decreased intake of 250 to 300 calories per day may result in a loss of approximately one pound of body fat within how many days? - Correct answer 12 days If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of calories form fat is: - Correct answer 18% How many milliliters of juice are equivalent to 1/2 cup? - Correct answer 120 The purpose of the certified dietary manager's role in care planning is not to? - Correct answer Monitor the clients daily weight The best menu change for a client on a low-sodium (Na) diet would be: - Correct answer substitute roast beef for baked ham A client who is diagnosed with diverticulitis should avoid which of the following foods? - Correct answer Bran flakes The initial diet order is located in what section of the clients medical chart? - Correct answer Physicians orders What is the first step to take when a client requests a food not on their diet? - Correct answer Meet with the client to review their diet How would a two gram sodium diet appear on a diet order? - Correct answer 2 gr NA A malnutrition problem may be suggested if what percent of weight loss occurs in one month? - Correct answer 5% Which of the following is an appropriate diet change for a client with low hemoglobin level and low hematocrit value? - Correct answer add a fortified cereal Which of the following interventions would be appropriate for a goal that states, client will increase weight by a least five pounds within 90 days? - Correct answer supplement as ordered When a food shortage occurs, substitutes offered should be of a similar: - Correct answer nutritive value If a client does not select enough food from the selective menu, what should the CDM do? - Correct answer encourage the client to add a choice What is the first priority when scheduling staff? - Correct answer schedule staff to fit work needs The department director has told the CDM that overtime must be reduced. The department is short three FTE. The best immediate plan of action is to: - Correct answer discuss the options with the staff What is a job analysis? - Correct answer breaking down a complex job into individual tasks by day Which of the following questions is legal to ask when interviewing a prospective employee? - Correct answer are you 18 years or older? When interviewing a candidate, what percentage of time should you talk; what percentage of time should you listen? - Correct answer talks 25%, listen 75% What does FMLA guarantee? - Correct answer employers must provide up to 12 weeks of leave to qualified persons A CDM overhears two cooks arguing about the mixer they both need for the preparation of items for the same meal. The best way to avoid this problem in the future is to: - Correct answer revise the menu based on available equipment Two employees create a disturbance on the trayline by arguing about the food. The CDM should: - Correct answer confront both employee immediately after trayline An employee wear nail polish to work, knowing it is against policy. The CDM should: - Correct answer instruct the employee to remove the nail polish immediately A long term employee repeatedly ignores direction from a new supervisor. This problem is most likely due to: - Correct answer poor communication between the two What effective meeting technique would be used to discuss a mandatory reduction in staff hours? - Correct answer brainstorm ideas for solving the problem What type of meeting requires an attendance roster? - Correct answer training What is the best way to explain a change in a special meal coming up at the end of the week? - Correct answer hold a production meeting The most appropriate way to orient a new employee to departmental procedures is to: - Correct answer schedule orientation in small chunks Which of the following could be used to justify the cost of a piece of equipment? - Correct answer increased cost over a specified period of time A daycare center in the facility requires assurance of food safety. The CDM should: - Correct answer summarize in a memo the facilitys safe food handling policies The CDM has set a goal of improving communication. Which of the following should be the first priority? - Correct answer determine what area of communication needs improvement Which of the following is typical of a committee? - Correct answer members of a committee work together to oversee specialized activities The CDM completes a nutrition progress note for a client who has congestive heart failure, an elevated BUN level, and pitting edema in the lower extremities. When the physician orders a regular diet, the CDM should: - Correct answer consult the dietitian about the diet concerns Which of the following healthcare team members would assess the need for special and adaptive eating devices? - Correct answer occupational therapist How soon after the care area assessment (CAA) must a care plan be developed? - Correct answer 7 days How often must the care plan be updated? - Correct answer quarterly and whenever the clients condition changes What is the role of the CDM during a regulatory survey? - Correct answer liaison and communicator What is the best way to prepare staff for a survey? - Correct answer schedule monthly meetings where survey concerns are part of each agenda When receiving a food shipment, the CDM should only accept poultry that has been: - Correct answer inspected by the USDA During receiving, the CDM discovers the fresh roast beef is 45 degrees. What should the manager do? - Correct answer refuse the delivery from the driver and get credit for it The most appropriate way to prevent cross contamination while storing raw meat is to: - Correct answer store at the lowest point below ready to eat food When should a U H T (ultra high temp) packaged product be held under strict cold temperature control? - Correct answer after opening How should raw meats be stored? - Correct answer Below ready to eat foods What is the first step in the procedure to check in a meat order? - Correct answer compare the grade to the purchase specifications You need 896 ounces of coffee each morning for the trayline. How many gallons do you need? - Correct answer 7 What does it mean to standardize a recipe? - Correct answer will produce a known quality and quantity in a facility operation When testing a new recipe, which of the following is good practice? - Correct answer using a recipe evaluation for food and labor costs The quality of a standardized recipe item varies each time it is prepared. The CDM should: - Correct answer supervise the preparati0n of the recipe Which of the following descriptions would be an appropriate quality standard for quick bread? - Correct answer Golden brown, slightly rounded, no tunnels, moist crumb, tender, good flavor What is the best reason to document leftovers? - Correct answer to determine future forecasting needs When preparing tuna salad, what is the first production step? - Correct answer pre chill the canned tuna What type of inventory is usually done at the end of a month or period of time? - Correct answer physical How many cases of canned peaches should be ordered if the maximum quantity is 6 cases, the minimum is 4 cases, the lead time is 3 days, the usage is one case per day, and there are 5 cases on hand? - Correct answer 2 cases How are partial order deliveries handled? - Correct answer request a credit memo Purchase specifications for meat most likely would include information about? - Correct answer price Which of the following is the best method for counting cash at the end of shift? - Correct answer have two people present to verify each other's work Two cashiers share a cash drawer. There has been a discrepancy the past week at the end of shift. What should the CDM do? - Correct answer give each cashier their own drawer The first step in establishing a take home meal program for staff and surrounding neighborhoods is to: - Correct answer develop a business plan When preparing a proposal for new equipment, a CDM should first: - Correct answer check with maintenance regarding space and power needs How can just in time purchasing help the manager control costs? - Correct answer by limiting excess inventory Ground beef, available only in 10 pound units, is needed to prepare chili for 120 clients. The serving size is about 4 ounces and shrinkage is expected to be 1 1/2 ounce per serving. How many pounds of ground beef should be ordered? - Correct answer 50 pounds A prime vendor provides 75% of the foodservice products. What products would best be purchased outside of the prime vendor contract? - Correct answer fresh produce A budget report indicates a total of 164,250 meals served per year and 37,674 labor hours expended. What is the average number of meals per labor hour? - Correct answer 4.36 The CDM notices an increase in costs over the past two months, especially an increase in meat. Which of the following might be the cause of this increase? - Correct answer the price for meat are not part of the prime vendor agreement Which of the following has the biggest potential impact on food cost? - Correct answer a cook who over portions A foodservice employee earns $10 per hour and works three hours overtime in a pay period. Hw much additional pay would the employee receive if overtime were considered time and half? - Correct answer $45