Certified Dietary Manager (CDM) Exam Preparation, Exams of Managerial Economics

Download Certified Dietary Manager (CDM) Exam Preparation and more Exams Managerial Economics in PDF only on Docsity! Certified Dietary Manager (CDM) Exam questions and answers latest top score. Acute Care - correct answer. Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - correct answer. The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - correct answer. An organization offering several levels of healthcare on one campus. Code of Ethics - correct answer. A written statement of standards for the guidance of both supervisors and employees. Confidentiality - correct answer. The protection of information that is considered private or personal. Congregate Feeding Sites - correct answer. Foodservice generally offering hot meals 5 times a week at noon, providing necessary nutrition and an opportunity for social contact and activities. Contract Management - correct answer. Foodservice management provided by a contract company. Certified Dietary Manager (CDM) - correct answer. Professional who has completed an ANFP-approved training program and passed the national certification examination. Responsible for management of the food operation. Dietetic Technician Registered (DTR) - correct answer. Professional who has completed an AND-approved associate degree program and who works under clinical and consultant dietitians to provide appropriate nutrition care. Healthcare Team - correct answer. A group of specialists in their respective areas. Health Insurance Portability and Accountability Act (HIPPA) - correct answer. Requiring all healthcare organizations to maintain confidentiality and security of individuals' medical information. Home Delivered Meals - correct answer. Agency that provides meals and delivery to home environment to those meeting the criteria. Hospice - correct answer. Service providing terminally ill patients with help in improving the quality of life. In-home Services - correct answer. Home healthcare providing skilled nursing services, rehabilitation services, and personal care services. Interdisciplinary Care Team (ICT) - correct answer. The combined group of professionals that provide input into the care of the client. Long-term Care - correct answer. Services provided to individuals who have healthcare needs that require ongoing support. Manager - correct answer. A person who plans, directs, organizes, and controls work. Mission Stataement - correct answer. An organization's reason for being a definition of what the organization does. Registered Dietitian (RD) - correct answer. An individual who has a minimum of a bachelor's degree in nutrition/dietetics and who has completed experience and registration requirements of the AND. Residential Care Facility - correct answer. A facility that provides ongoing day-to-day care for a resident who could not otherwise do so, but does not have intensive medical needs. Scope of Practice - correct answer. A terminology used by national and state licensing boards for various professions that defines the procedures, actions, and processes that are permitted for the certified individual. Americans with Disabilities Act (ADA) - correct answer. Prohibits employment discrimination against qualified individuals with disabilities in the public and private sector and in state and local governments. Chain of Command - correct answer. The flow of formal power through organizational lines. Corrective Action for Employees - correct answer. An action taken by a supervisor to correct an employee performance problem. Cross-training - correct answer. Training an employee to do more than one job. Delegation - correct answer. Passing authority for tasks or assigning duties downward through the organization chart. Disability - correct answer. A physical or mental impairment or being regarded as having such an impairment. Discrimination - correct answer. Treatment of consideration based on class or category, rather than individual merit. Employee Assistance Program - correct answer. Provides support to employees in solving personal problems such as drug and alcohol abuse, family problems, and teamwork issues. Equal Employment Opportunity Commission (EEOC) - correct answer. Provides oversight for federal employment legislation. Bulimia - correct answer. An eating disorder involving binging; eating large amounts of food and than purging to get rid of the food. Care Area Assessment (CAA) - correct answer. Component of the RAI that is used to make decisions about areas triggered by the MDS. Care Plan - correct answer. A written plan for medical care. Care Area Trigger (CAT) - correct answer. Related to one or more items in the MDS and are the flags for the interdisciplinary team member. Care Protocols - correct answer. Documents that outline a care process related to a specific medical condition. C-tags - correct answer. An identification number of a CMS guideline for small rural or critical access hospitals. Comprehensive Care Plan - correct answer. Developed by interdisciplinary team that address the multifaceted needs of the client. Enteral Nutrition - correct answer. Feeding of formulas, by mouth, or by tube into the gastrointestinal tract. F-Tags - correct answer. An identification number of a CMS guideline for long-term care. Fixed Menu - correct answer. A menu that doesn't change from day to day such as what is found in restaurants. Health Care Communities - correct answer. Assisted living facilities, group homes, short-term rehabilitation facilities, and hospice facilities. Interdisciplinary Team (IDT) - correct answer. Interdisciplinary team of health professionals that collaborate in the completion of the RAI. Learning Objective - correct answer. A specific, measurable statement of the outcome of a lesson, in service, or nutrition education session. Minimum Data Set (MDS) - correct answer. The starting of the RAI and is a standardized tool collecting information that is the cord of the RAI. Parenteral Nutrition - correct answer. Administration of simple essential nutrients into a vein. Quality Indicators - correct answer. Quality indicators are measuring of outcomes. Resident Assessment Instrument (RAI) - correct answer. Three components utilized to assess each nursing home or swing bed client's functional capacity and needs. RUMBAS Objective - correct answer. A learning objective that is Relevant, Understandable, Measurable, Behavioral, Attainable, and Specific. Standard of Practice - correct answer. Standard for what you normally do that constitute the quality in practice. Tube Feeding - correct answer. Enteral feeding given through a tube. Agenda - correct answer. Planned outline and timetable for a meeting should include the meeting objective. Brainstorming - correct answer. A technique that identifies options in problem solving. All ideas are listed and discussion or judgment regarding any of the ideas is withheld until the brainstorming session is completed. Capital Equipment - correct answer. An expensive piece of equipment with a long life. Care Teams - correct answer. A team approach to the care of clients. Cleaning Schedule - correct answer. A schedule of cleaning tasks assigned to a specific employee position. Coach - correct answer. As the employee practices something, provide hands on training to help the employee refine the behavior. Committee - correct answer. Regularly scheduled meeting chaired by an appointed chairperson, typically for on-going activities. Exempt Employee - correct answer. Salaried and does not qualify for overtime compensation. Exit Interview - correct answer. An interview with an employee who is leaving the organization. Family and Medical Leave Act (FMLA) - correct answer. Requires employers to provide at least 12 weeks of leave to a qualified employee who has specific family or medical reasons to request time off. Full Time Equivalent (FTE) - correct answer. Measuring how many hours of work are in an overall labor budget. Job Analysis - correct answer. An individual schedule, by day, for each staff position. Job Description - correct answer. Detailed job list including hours and location of the job, qualifications, and salary range. Job Sharing - correct answer. Dividing a full time position into two or more positions. Halo Effect - correct answer. Hiring people who are just like you. Insubordination - correct answer. Direct refusal by an employee to do what the supervisors asks. Master Schedule - correct answer. Schedule for the entire department that includes days on, days off, and vacation days for all employees. Meals per Labor Hour - correct answer. A productivity standard that is a calculation of the total meals divided by the total number of labor hours for a given time. Non-Verbal Communication - correct answer. Body language that conveys a message to the receiver. Objective - correct answer. The steps to achieve the goal or the actions to get there. On-the-job training - correct answer. Teaching an employee how to do a job while the employee is actually doing the job. Open-door policy - correct answer. Employees are invited to come to the supervisor's office to talk any time. Organizational Chart - correct answer. Illustrates the division of labor within the facility. Performance Standard - correct answer. Specific statement describing the expected outcomes of the work performed. Persuasion - correct answer. An effort to influence and/or to change the beliefs, feelings, or attitudes of someone else. Policy - correct answer. Describes an organization's approach to a certain situation. Preventive Maintenance - correct answer. Organized routine of cleaning, inspecting and maintaining equipment. Procedure - correct answer. Details the steps in carrying out a policy. Production Meeting - correct answer. Daily or weekly meetings to review assignments, coordinate food production, delivery, or other needs. Request for Proposal (RFP) - correct answer. Formal document stating the requirements for purchase that is sent to suppliers to obtain a competitive bid. Sanitation and Safety Training - correct answer. Mandatory training on food safety and food protection. SMART Goals - correct answer. Criteria for creating goals, Specific, Meaningful, Affordable, Reasonable, Timed. Standard of Practice - correct answer. Sever as the basic for quality in professional activities. Stress Management - correct answer. Managing stress that arises from physical or mental strain, anxiety, and overwork. Task Force - correct answer. A group appointed to deal with a specific problem. When the problem is solved, the group is disbanded. Teamwork Meeting - correct answer. Meeting to discuss issues that may be cross- departmental, such as quality initiatives. Team Building - correct answer. Technique that recognizes that each employee is not working alone. All employees are working together to accomplish defined objectives. Training Meeting - correct answer. Meeting to review current regulations or introduce new procedures, equipment, or skills. Upward Communication - correct answer. Reporting and questioning, communicating ideas, requests and opinions to supervisors. Work Climate - correct answer. How it feels to work in a given environment. Aerobic - correct answer. Requires oxygen to survive. Many microorganisms are aerobic. Anaerobic - correct answer. Can grow without the presence of oxygen. Biological Hazards - correct answer. A living organism such as bacteria, virus, parasite, and fungi that cause harm to humans. Carrier - correct answer. An individual who may "carry" or transmit pathogens without having any symptoms of illness. Clean - correct answer. Free of visible soil. Cleanability - correct answer. The ability of a piece of equipment to be easily accessible for cleaning, soil removal, sanitizing, and inspection. Contamination - correct answer. The presence of biological, physical, or chemical substances in food that could cause harm. Control Point - correct answer. Point in the flow of food where a hazard can be controlled, a step can be taken to minimize the risk of foodborne illness. Conditional Employee - correct answer. A potential foodservice employee to whom a job offer is made conditional on responses to subsequent medical questions or examinations. Corrective Action for Food - correct answer. The procedure to follow when monitoring shows that a critical limit has not been met. Critical Control Point (CCP) - correct answer. Step in the flow of food which, if not controlled, could lead to an unacceptable health risk for consumers of the food. Critical Limits - correct answer. Specified limits of characteristics of a physical, chemical, or biological nature that help you measure whether you have adequately controlled a hazard at a CCP. Cross Contamination - correct answer. The transfer of pathogens from any item or human to food. Dry Lab - correct answer. Recording temperatures without actually taking them. Endpoint Temperature - correct answer. The temperature food reaches at the end of cooking. Exclude - correct answer. Prohibit employees from coming to work. Facultative - correct answer. Can grow with OR without the presence of oxygen. FIFO - correct answer. First in, first out. A storage method to assure that older products are used first. Flow of Food - correct answer. Movement of food through a foodservice facility including purchasing, receiving, storage, preparation, transport, holding, service, cooling, and reheating. Foodborne Illness - correct answer. A disease that is transmitted by food. Foodborne Illness Outbreak - correct answer. Occurs when two or more cases of a similar illness result from eating a common food. Foodborne Infection - correct answer. When pathogens enter the body in an active state and continue to grow. Foodborne Intoxication - correct answer. An illness that occurs from the toxin or poison left from bacteria that are no longer alive. Foodservice Employee - correct answer. An individual working with unpackaged food, food equipment or utensils, or food contact. FOTTWA - correct answer. Acronym for the conditions needed for bacteria growth: Food, Oxygen, Temperature, Time, Water, and Acidity. Fungi - correct answer. Molds or yeast that can cause an illness or produce a toxin that causes the illness. Ovo-lacto Vegeterian - correct answer. A diet excluding animal foods except dairy and eggs. Phytochemicals - correct answer. Chemicals in plants though to provide special health benefits. Ramadan - correct answer. Religious fasting from sun up to sun down for one month. Regional Trends - correct answer. Recognition of menu trends and preferences unique to a certain religion of out country. Therapeutic Diets - correct answer. Dietary changes dictated by health conditions or concerns. Veganism - correct answer. A diet containing no animal foods. Vegetarianism - correct answer. Choosing to avoid some or all animal foods out of personal values and convictions. Adequate Intake (AI) - correct answer. A scientific judgement on the amount of some nutrients for which a specific RDA is not known. Absorption - correct answer. The process by which nutrients pass through the cells of the intestinal track into the circulatory system. Amino Acids - correct answer. Building blocks of protein. Antibiotics - correct answer. Blood proteins required for an immune response to foreign bodies. Antioxidants - correct answer. Foods which may be responsible for improving and maintaining health by delaying the onset of many age-related diseases which prevents oxygen from destroying important substances. Body Mass Index (BMI) - correct answer. A method of determining degree of overweight that takes into consideration both weight and height. Calorie - correct answer. A measurement of heat or energy. Foods that provide energy provide calories. Chemical Breakdown - correct answer. Breakdown of food from digestive juices or enzymes. Cholesterol - correct answer. A type of fat found only in foods of animal origin. Complementary Proteins - correct answer. Two or more incomplete protein foods that, when eaten within the same day, provide essential amino acids. Complete Proteins - correct answer. Foods that contain all of the essential amino acids. Complex Carbohydrate - correct answer. A polysaccharide made up of many glucose molecules, always from plant materials. Digestion - correct answer. The process of breaking down food into nutrients. Dietary Fiber - correct answer. A polysaccharide made up of many molecules of sugar from plant materials that are not digestible by the body. Dietary Reference Intakes - correct answer. Generic term that encompass four types of reference values, estimated average requirement, recommend dietary allowance, adequate intake, and tolerable upper intake level. Disaccharide - correct answer. Simple carbohydrates containing two sugar molecules. Diuretics - correct answer. A chemical that causes the body to increase urine output. Edema - correct answer. Abnormal pooling of fluid in the tissues causing swelling. Electrolyte - correct answer. Compounds that contain both potassium and chloride. They can separate when in contact with water and are required for fluid balance in the body. Empty Calories - correct answer. Calories that provide little or no nutrient density. Energy-Yielding Nutrients - correct answer. Those nutrients that provide energy or calories to the body like carbohydrates, proteins, and lipids. Enriched - correct answer. Adding the B-Vitamins and iron back into refined flour and grain products. Enzymes - correct answer. Catalysts that speed up chemical reactions and are made from protein. Essential Amino Acids - correct answer. Cannot be made in the body. Essential Fatty Acids - correct answer. Fatty acids that cannot be made by the body. Essential Nutrients - correct answer. The six categories of nutrients that we must obtain through food. Not enough of these nutrients can be made in the body. Fluoridation - correct answer. The additional of fluoride to municipal water systems. Fortified - correct answer. Foods that have one or more nutrients added. Gastrointestinal Tract - correct answer. The tubular organ from the mouth to the anus, plus the liver, pancreas, and gallbladder. Glucose - correct answer. A single sugar used for energy, sometimes called blood sugar or dextrose. Glycogen - correct answer. A stored form of starch used for quick energy by the body. Gram - correct answer. A unit of weight. Hormones - correct answer. Chemical messenger such as the thyroid hormone. Hydrogenated - correct answer. A process of adding hydrogen to oils in order to make them more solid. Incomplete Protein - correct answer. Foods that lack either the amount or type of amino acid needed for growth and maintenance of tissues. Iron-Deficiency Anemia - correct answer. A condition resulting from insufficient dietary iron intake of blood loss. Insoluble Fiber - correct answer. Outer covering (bran) of plants or fibrous inner parts that are not soluble in water. Lipids - correct answer. A category that is both fats, such as butter and shortening, but also oils, such as olive oil or canola oil. Major Minerals - correct answer. Calcium, chloride, magnesium, phosphorus, potassium, sodium, and sulfur. Mechanical Breakdown - correct answer. Physical breaking down of food into smaller pieces using teeth, tongue, jaws, and the smooth muscles in the esophagus and stomach. Metabolism - correct answer. The chemical processes in a cell by which nutrients are used to support life. Monosaccharide - correct answer. Simple carbohydrates containing one sugar molecule. Monounsaturated Fatty Acids - correct answer. Fatty acids that contain one double bond and is found in food like olive oil, almonds, most hydrogenated margarines. Chronic Diseases - correct answer. Degenerative diseases of body organs due in part to diet. Chronic Obstructive Pulmonary Disease - correct answer. A group of lung diseases that included chronic bronchitis, emphysema, and asthmatic. CMS - correct answer. Centers for Medicare and Medicaid Services. Complementary Medicine - correct answer. Using an unconventional medical practice in addition to conventional medicine. Congestive Heart Failure (CHF) - correct answer. Inability of the heart to effectively pump blood to the body's organs - can be due to coronary artery disease. Constipation - correct answer. Passage of small amounts of hard, dry, bowel movements - usually fewer than three times a week. Conventional Medicine - correct answer. Medicine practiced by physicians as well as allied health professionals. Coronary Artery Disease (CAD) - correct answer. Coronary arteries which supply blood to the heart are clogged with atherosclerotic deposits. DASH Diet - correct answer. Dietary Approach to Stop Hypertension and is designed to treat hypertension. Decubitus Ulcers, Pressure Sores, and Pressure Ulcers - correct answer. Lesions or bed-sores caused by pressure. Dental Caries - correct answer. Tooth decay. Diabetes Mellitus - correct answer. A metabolic disorder marked by high levels of blood glucose resulting from defects in insulin production, insulin action, or both. Diastolic Pressure - correct answer. The bottom number of the denominator of the blood pressure reading. Dietary Supplement - correct answer. A product intended to supplement the diet. Diverticulitis - correct answer. The inflammation of the pouches created by diverticulosis. Diverticulosis - correct answer. Disease in which the intestinal walls become weakened and bulged with small pockets. Drug-Nutrient Interaction - correct answer. Can lead to nutrient malabsorption or the drug not working effectively. Dysphagia Diet - correct answer. Diet to prevent complications from difficulties swallowing. Exchange Lists - correct answer. A system that classifies foods into groups according to how much carbohydrate, protein, or fat they contain - used to assist in the management of diabetes mellitus. Fasting Blood Glucose - correct answer. Laboratory test to determine the glucose concentration in the blood - used as a screening tool for diabetes mellitus. Food Allergies - correct answer. An immune response to dietary protein. Food Intolerance - correct answer. Does not produce an immune response, but may not be tolerated for various reasons such as lactose intolerance where one cannot digest milk, sugar, or lactose. Gastric Bypass - correct answer. Surgery to reduce the size of the stomach in order to facilitate weight loss. Gastritis - correct answer. Inflammation of the stomach lining. Gastroparesis - correct answer. Stomach paralysis. Gastroesophageal Reflux Disease (GERD) - correct answer. Medical term for acid indigestion or heartburn. Glycemic Index - correct answer. Measure of how quickly a certain food affects blood sugar after eating. Glycosuria - correct answer. Glucose or sugar in the urine. Glycosylated Hemoglobin - correct answer. Laboratory test that reflects the average blood glucose level for the past 2-3 months. Hepatic - correct answer. Referring to the liver. High-Density Lipoprotein - correct answer. The lipoprotein that carries cholesterol away from body organs to the liver - the "healthy" cholesterol. Hyperglycemia - correct answer. High blood sugar. Hypertension - correct answer. Medical condition involving chronic high blood pressure. Hypoglycemia - correct answer. Low blood sugar. Inflammatory Bowel Disease (IBD) - correct answer. A disease that can cause ulceration of the mucosa lining in both the large and small intestine. Insulin - correct answer. A hormone injected into someone with diabetes in order to manage the disease. Integrative Medicine - correct answer. Combines conventional medical practices with CAM practices. Irritable Bowel Syndrome (IBS) - correct answer. Common disorder that affects the large intestine that can cause abdominal pain, bloating, nausea, and diarrhea. Jaundice - correct answer. Yellowing of the skin associated with liver disease. Low-Density Lipoproteins - correct answer. The lipoprotein that carries most of the cholesterol in the blood also known as the "lousy" cholesterol. Malignant - correct answer. A tumor that is likely to spread. Medical Nutrition Therapy - correct answer. Nutritional assessment and treatment for patients with an illness, disease related condition, or injury in order to benefit the patient's own health. Balance Sheet - correct answer. A statement of the facility's assets, liabilities, and new assets. Branded Menu Item - correct answer. Using a nationally recognized brand in your foodservice operation. Safety Self-Audit - correct answer. An audit inspection that helps you remember everything you need to keep in mind when you are examining your operation for risks. Standardized Recipe - correct answer. A recipe that contains detailed specifications and has been adapted and tested in your own operation. Temperature Log - correct answer. Record established for equipment where maintaining temperature is critical. Ultra-Pasturized - correct answer. Heated to a higher temperature than typical pasteurization for a shorter period of time. Ultra-High-Pasturized - correct answer. Heated to a temperature to kill all bacteria and are shelf-stable for up to three months.