Docsity
Docsity

Prepare for your exams
Prepare for your exams

Study with the several resources on Docsity


Earn points to download
Earn points to download

Earn points by helping other students or get them with a premium plan


Guidelines and tips
Guidelines and tips

Various Rices and Grains: Japonica, Basmati, Sorghum, Oats, and More, Quizzes of Botany and Agronomy

Definitions and descriptions of various types of rice and grains, including japonica, basmati, sorghum, oats, and more. Learn about the characteristics, uses, and health benefits of each type.

Typology: Quizzes

2011/2012

Uploaded on 04/05/2012

koofers-user-n6k-1
koofers-user-n6k-1 🇺🇸

10 documents

1 / 17

Toggle sidebar

Related documents


Partial preview of the text

Download Various Rices and Grains: Japonica, Basmati, Sorghum, Oats, and More and more Quizzes Botany and Agronomy in PDF only on Docsity! TERM 1 Indica rice DEFINITION 1 Type of ricelong grain, do not stick together when cooked TERM 2 what type of rice is used for sushi DEFINITION 2 Japonica TERM 3 Japonica rice(Define, aka) DEFINITION 3 type of riceused in sushishort grain, sticks together when cooked (japan)aka saiva TERM 4 beriberi DEFINITION 4 health condition that results in nerve inflammationsolution: golden rice- made with gene from caratonoid pigmentsnot yellow ricegenetically modified TERM 5 Texmati rice DEFINITION 5 type of ricebasmati rice that is grown in texis TERM 6 jasmine rice DEFINITION 6 type of ricehas nothing to do with jasmine TERM 7 red rice DEFINITION 7 has gone through extensive processingfermented with something that has a red colorvery healthy TERM 8 upland rice DEFINITION 8 grown in raised, dry areasdoes not need standing watermost from brazil TERM 9 paddy rice DEFINITION 9 rice that grows in standing water TERM 10 brown rice DEFINITION 10 unpolished rice TERM 21 durum DEFINITION 21 mutant type of wheat from emmer TERM 22 bread wheat DEFINITION 22 hexaploidcross between emmer and another diploid TERM 23 gluten increases when what increases? also define DEFINITION 23 when the number of chromosomes increasebeneficial protein that helps the wheat dough rise when mixed with yeast and results in a fluffy, raised bread TERM 24 whole grain flour (skip) DEFINITION 24 ground from the entire grain using the bran, germ, and the endospermrich in fiber, protein and starch TERM 25 germ grain flour (skip) DEFINITION 25 comes from the endosperm and the germ, leaving out eh bran TERM 26 white flour (Skip) DEFINITION 26 contains only the starch because it only comes fro the endosperm TERM 27 all purpose flour (skip) DEFINITION 27 a blend of different wheat flours with a moderate amount of protein TERM 28 enriched flour (skip) DEFINITION 28 has vit b1, iron, and niacin added to plain white flour TERM 29 graham flour (skip) DEFINITION 29 blend of finely ground endosperm mixed with coarsely ground germ and bran flours TERM 30 self rising flour (skip) DEFINITION 30 wheat flour (white or whole) pre mixed with chemical agents that help in self rising when the cook makes dough or batter TERM 31 semolina flour (skip) DEFINITION 31 comes from the durum wheat TERM 32 "indian maize" DEFINITION 32 cornbc of its close association with native indian life TERM 33 zea DEFINITION 33 genus for corntranslate "to live" TERM 34 what did the native americans grown with corn and why DEFINITION 34 beansbc they are nitrogen fixing and filled the soil with nitrogen TERM 35 ear DEFINITION 35 each female inflorescence of corn TERM 46 groats DEFINITION 46 hulls oatsbran intactcan be eaten unrefined TERM 47 steel cut DEFINITION 47 steel cut rolled oatshave been rolled out and cut into peices TERM 48 oatmeal DEFINITION 48 rolled oats used in making porridge, cookies and bread TERM 49 sorghum binomial DEFINITION 49 sorghum bicolor (two colors. mix of brown and yellow) TERM 50 how does sorghum differ from corn DEFINITION 50 it is bisexual TERM 51 arcola, illinois is known for what DEFINITION 51 growing broom corn, broom corn capital of the world TERM 52 people in the US refer to sorghum as DEFINITION 52 sorgo TERM 53 people in affrica refer to sorghum as DEFINITION 53 great millet TERM 54 people in india refer to sorghum as DEFINITION 54 cholam TERM 55 sorghum syrup is used to make what DEFINITION 55 molasses TERM 56 sorghum stem and leaves are used to make what DEFINITION 56 sforage for cattle TERM 57 sorghum grain is used for what DEFINITION 57 very similar manner to wheat in india and africa, but not in the US TERM 58 why isnt sorghum flour suitible for bread? DEFINITION 58 absense of gluten TERM 59 silage DEFINITION 59 food for cattle made from flat breads of sorghum TERM 60 sorghum % sugar DEFINITION 60 10% sucrose TERM 71 sugar act DEFINITION 71 imposed by the british parliament. 1764encouraged rotests among colonistsencouraged smuggled sugar among colonistsburned and sank a ship in the harbor TERM 72 sett DEFINITION 72 part of the lower stem of sugarcane with a few lateral buds at the node and tissues for adventitious roots.vegatative proapgation starts by means of sett TERM 73 top (verb) DEFINITION 73 sugarcane growers top the juicy stems to remove leaves TERM 74 raw sugar DEFINITION 74 brown and stickyhas impuritiesused to make molasses or rum TERM 75 white sugar DEFINITION 75 final refined produce of raw sugar TERM 76 granulated sugar DEFINITION 76 crystalised sugar gets spun in hot, revolving drums and breaks into granulated sugar TERM 77 powdered sugar DEFINITION 77 ground crystals (of granulated sugar?) yield this TERM 78 confectioner's sugar DEFINITION 78 powdered sugar with added cornstarch to prevent clumping TERM 79 sugar cubes DEFINITION 79 formed by pressing the slightly mooistened sugar into cube molds TERM 80 brown sugar DEFINITION 80 refined sugar with molasses tgets re added to give brown color