Food Handlers final Exam Questions and Answers (Latest Update 2023) Verified Answers Food, Exams of Nursing

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(Latest Update 2023) Verified Answers

if a food handler has been vomiting or has diarrhea, they should - correct answer ✅call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler

• correct answer ✅turn off the faucet with a paper towel which is not a physical hazard - correct answer ✅mold on cheddar cheese what is the proper holding temperature of hot foods - correct answer ✅ 135 or above Why are elderly people at a higher risk for foodborne illness? - correct answer ✅they have weakened immune systems how often should your bi-metallic thermometer be calibrated - correct answer ✅once a day or at the beginning of any shift or if dropped wheezing and hives are symptoms of - correct answer ✅food allergies

(Latest Update 2023) Verified Answers

which of the folliwing must be cleaned, rinsed and sanitized - correct answer ✅cutting boards foodhandlers must wash their hands before - correct answer ✅serving food a food handler sees rodent droppings in the storage area. whens should he tell the manager - correct answer ✅immediately bruh, thats nasty when washing hands, how long should food handlers scrub their hands and arms - correct answer ✅10-15 seconds how should the temp of a tri-tip steak be taken when cooked - correct answer ✅put thermometer in the thiccest part what is used to test the concentration of sanitizing solution - correct answer ✅test kit

(Latest Update 2023) Verified Answers

which piece of jewelery is a food handlers allowed to wear - correct answer ✅plain metal band hepatitis a is a contagious.. - correct answer ✅virus where is the correct place to keep a towel used for cleaning spills when not in use - correct answer ✅in the container of sanitizing solution a food handler notices the cooler temperature is at 48 degrees they should - correct answer ✅tell manager immediately what is the minimum internal cooking temperature of seafood - correct answer ✅145 degrees or higher a food handler who spends an entire shift making turkey sandwiches should change gloves - correct answer ✅every 4 hours a food handler must inform their manager if they have which of the following - correct answer ✅sore throat and fever

(Latest Update 2023) Verified Answers

cold TCS foods should be stored at what internal temperature - correct answer ✅41 degrees or lower to properly cool a pot of chili, a food handler must - correct answer ✅put the pot in an ice water bath which item is stored correctly in the cooler - correct answer ✅sliced pineapple stored above raw steaks which is the definition of sanitizing - correct answer ✅reducing pathogens on a surface to a safe level leftover tortilla chicken soup to be put in hot holding must be reheated to - correct answer ✅165 for 15 seconds what is the second step in cleaning and sanitizing stationary equipment - correct answer ✅washing

(Latest Update 2023) Verified Answers

which one of the following should be reported to your manager - correct answer ✅sanitizer concentration is too strong to properly thaw food a food handler must - correct answer ✅place food in a cooler the third sink in a three compartment sink is for - correct answer ✅sanitizing when do you need to clean and sanitize your workspace - correct answer ✅after forming hamburgers and before slicing tomatos what is the proper cooking temperatures for hamburger patties - correct answer ✅155 for 15 seconds when should thermometers be sanitized - correct answer ✅after measuring the temperatures of roast beef when a food handler stays home when they are sick, they are practicing - correct answer ✅good food safety practices

(Latest Update 2023) Verified Answers

if a food contact surface is in constant use, it should be cleaned and sanitized at least every - correct answer ✅4 hours What is cross contamination? - correct answer ✅The transfer of pathogens from one surface or food to another when should a food handler wash their hands - correct answer ✅before putting on single use gloves which pathogen is not one of the big 6 - correct answer ✅listeria which of the following is not a pathogen - correct answer ✅pesticides when tasting food that is to be sold or served, a food handler - correct answer ✅may not use a utensil more than once which of the following is a common allergen - correct answer ✅peanuts