Food Manager Exam 2024/2025 with 100% Accurate Solutions, Exams of Nursing

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FOOD MANAGER EXAM 2024/2025 WITH

100% ACCURATE SOLUTIONS

Can homemade salad dressing be sold in public food service establishment? - Precise Answer ✔✔No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen products the manager on duty should check the? - Precise Answer ✔✔Food is delivered within an acceptable temperature range When should canned and vacuum-sealed products be thoroughly inspected? - Precise Answer ✔✔Upon receipt and before use What is FIFO - Precise Answer ✔✔Using stock rotation so products are used in the order in which they are received What is not a TCS food? - Precise Answer ✔✔Salt What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? - Precise Answer ✔✔165 degrees

How should food NOT be dethawed? - Precise Answer ✔✔At room temperature Which utensil should be used to dispense ice - Precise Answer ✔✔A metal scoop Hot food must be held at a minimum internal temperature of what? - Precise Answer ✔✔135 Degrees Which of the following materials are unacceptable for storing acidic food? - Precise Answer ✔✔Galvanized Metal What can happen if raw foods come into contact with cooked ready to eat food? - Precise Answer ✔✔A Cross-Contamination may occur Which of the following is the best way to prevent cross contamination? - Precise Answer ✔✔Frequent and effective handwashing Which of the following procedures is acceptable in a public food service establishment? - Precise Answer ✔✔Holding all potentially hazardous foods at 41 degrees or below Employees are prohibited from smoking and eating while at work because? - Precise Answer ✔✔Eating or smoking might contaminate their hands

What food is primarily associated with the bacteria Salmonella? - Precise Answer ✔✔Raw Chicken What is a acceptable practice when dealing with a food service worker who has HIV or AIDS - Precise Answer ✔✔Allow the employee to work, UNLESS they have another communicable disease What should you do if an employee has a minor cut? - Precise Answer ✔✔Wash the wound, use a water resistant bandage and cover the bandage with a single use glove or finger cot Which of the following is an acceptable area for employee handwashing? - Precise Answer ✔✔Only in designated handwashing areas Which of the following is an acceptable method for hand drying? - Precise Answer ✔✔Single use disposable paper towels What is the source of Staphylococcus? - Precise Answer ✔✔Human ears, skin, nose and throat of an otherwise healthy person What has a higher risk of causing cross contamination - Precise Answer ✔✔Placing raw meat on the top shelf in storage What is an acceptable hair restraint for employees? - Precise Answer ✔✔Hairnet

What is the proper liquid to use when washing vegetables prior to peeling, cutting or cooking? - Precise Answer ✔✔Potable Water Which is best for checking food temperatures? - Precise Answer ✔✔A metal stem thermometer inserted into the food Prior to cleaning heavy equipment employees should? - Precise Answer ✔✔Disconnect the power At what temperature will hot water effectively kill microorganisms by itself? - Precise Answer ✔✔171 Degrees or hotter At what concentration should chlorine sanitizer be used - Precise Answer ✔✔50 to 99 PPM (Parts Per Million) When should food contact surfaces be cleaned and sanitized? - Precise Answer ✔✔Before beginning a task and after each use How should glasses be stored? - Precise Answer ✔✔Bottom Up Which of the following is not acceptable above food contact surfaces? - Precise Answer ✔✔Sewer Pipes

Where should wiping cloths be stored after cleaning up a spill? - Precise Answer ✔✔In sanitizing solultion What temperature must ground beef be cooked to in order to destroy dangerous pathogens? - Precise Answer ✔✔155 Degrees for 15 seconds All of the following are common food allergens except? - Precise Answer ✔✔Watermelon What food is commonly associated with Scombroid poisoning? - Precise Answer ✔✔Fish A ineffective way to prevent pests is - Precise Answer ✔✔Keep leftover Marinara sauce on the counter overnight for the morning shift to use How should doors on dumpsters appear? - Precise Answer ✔✔Closed and sealed tightly How should used sanitizing liquid be discarded? - Precise Answer ✔✔As sewage Acceptable jewelry in the food preparation area? - Precise Answer ✔✔A metal band free of stones Who is allowed to spray pesticides - Precise Answer ✔✔A licensed pest control operator

What is the fourth step of proper cleaning and sanitizing procedures for a 3 compartment sink? - Precise Answer ✔✔Sanitize Where should waste-water/ Mop water be discarded? - Precise Answer ✔✔Waste-water or mop water must be discarded in a designated mopsink to prevent contamination Food Service Employees must be trained in - Precise Answer ✔✔Food Allergen Awareness Priority Items are now designated to be - Precise Answer ✔✔Critical Items Childrens Menu items are required by the 2009 Food Code to be - Precise Answer ✔✔Fully Cooked to recommended temperatures for 15 seconds Food Now considered TCS food includes - Precise Answer ✔✔Cut- Leafy Greens, cut melon and cut tomatoes TCS food cannot remain in the Temperature Danger Zone f0r more then how many hours? - Precise Answer ✔✔4 Hours Illness usually associated with low acid or home canned foods - Precise Answer ✔✔Botulism

What does TCS stand for - Precise Answer ✔✔Temperature Control for Safety Disease causing bacteria grow best between what temperatures? - Precise Answer ✔✔41 degree to 135 degree Found in raw and under cooked ground beef, contaminated fresh produce and food products made with raw or unpasteurized milk or apple cider - Precise Answer ✔✔E. Coli (Escherichia) Associated with raw or unpasteurized milk, cheese, other dairy products, hot dogs and deli meats. Grows best in reduced oxygen environment and can be harmful especially to pregnant women. Can cause miscarriage or stillbirth. - Precise Answer ✔✔Listeriosis Bacteria transmitted in prepared salads (like potato, chicken, macaroni, tuna, shrimp) raw vegetables (lettuce, sprouts), milk and other dairy products. Source is human fecal contamination, water polluted by feces and insects that spread bacteria such as flies. - Precise Answer ✔✔Shigellosis Organism that grow, feed and are sheltered on or in another organism - Precise Answer ✔✔Parasites Illness associated with raw undercooked or improperly frozen seafood. - Precise Answer ✔✔Anisakiasis

Caused by consuming water from a contaminated water source - Precise Answer ✔✔Giardia Food Safety can be maintained by following what four basic steps? - Precise Answer ✔✔Clean, Separate, Cook and Chill Research has shown that a major cause of foodborne illness is - Precise Answer ✔✔Poor personal Hygiene The correct temperature of raw meat when received should be? - Precise Answer ✔✔41 degrees or lower Produce deliveries should be accepted when? - Precise Answer ✔✔After Carefully inspecting and verifying that it is in good condition Packaged foods must be received - Precise Answer ✔✔Whole and intact, in its original container provided that there are no stains Where should thawing foods be stored? - Precise Answer ✔✔Thawing foods must be stored on bottom shelves of refrigerated storage because they can leak What must food cooked in a microwave be cooked to? - Precise Answer ✔✔165 degrees

Temperature of hot-held foods should be checked how often? - Precise Answer ✔✔Every 2 hours When serving customers, glasses, plates, and utensils - Precise Answer ✔✔Should not be touched on the food contact surface Sneeze guards installed on a self-service display must be installed 14 inches above the food counter and must extend at least how far? - Precise Answer ✔✔7 inches beyond the food Ice cream scoops must be stored in a dipper well with what? - Precise Answer ✔✔Running and draining water What does sanitizing reduce? - Precise Answer ✔✔microorganisms When cleaning and sanitizing fixed equipment, it is important to maintain clean what? - Precise Answer ✔✔Hands When washing hands use only what? - Precise Answer ✔✔A designated handwashing sink The air gap on a sink drain should be at least twice the diameter of the outlet to prevent what? - Precise Answer ✔✔backflow Equipment must be made of non-absorbent, non-toxic, durable material otherwise known as what? - Precise Answer ✔✔food-grade

The step 4 in a HACCP plan is what? - Precise Answer ✔✔Monitoring The last step in the flow of food that can prevent, control or eliminate hazards is what? - Precise Answer ✔✔A critical control point A critical action is taken when a critical limit has what? - Precise Answer ✔✔Not been met HAACP was developed by who? - Precise Answer ✔✔NASA What does HAACP stand for? - Precise Answer ✔✔Hazard Analysis Critical Control Points The technique used to test and correct the accuracy of thermometers used for taking food temperature readings - Precise Answer ✔✔Calibration