Food Safety and Sanitation Practices, Exams of Nursing

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Ansewr 9

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september 2024

A manager might ensure that food handlers know correct food safety procedures - correct answer Scheduling training sessions that reinforce food safety methods A food defense system is designed to - correct answer Protect the food supply from intentional harm By washing their hands each time before entering the prep area managers - correct answer Reinforce behavior through modeling A manager has been notified by the regulatory authority that the operation will be investigated for a possible outbreak, What should the manager do? - correct answer Cooperate with the investigation Ice used to cool food should be made from water that is - correct answer Drinkable As part of operations food defense program management should - correct answer restrict access by unauthorized personnel

Ansewr 9

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september 2024

The "T" in the alert food defense awareness program means - correct answer Threat What is one of the CDC food borne illness risk factors - correct answer Holding food at unacceptable temperatures Managers must take which action when they suspect that a foodborne illness outbreak has happened - correct answer Contact the regulatory authority New food handlers have been hired, what should the manager do before the new workers start - correct answer Provide the food handlers with training relating to their job duties A food handler must be excluded if he or she is diagnosed with an illness caused by what pathogen - correct answer Salmonella typhi If a cook has a sore throat and fever, the manager should require the cook to - correct answer Avoid working around food prep and serving areas

Ansewr 9

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september 2024

How can a food handler prevent cross contamination between loading dirty items into the dishwasher and removing clean items from it - correct answer Wash hands with soap and hot water between loading and unloading items A food handler misses work because a roommate is diagnosed with an illness caused by shigella spp what does a manager do - correct answer restrict the food handler from working with food Which type of jewelry is allowed in kitchen - correct answer Plain ring A food handler becomes sick at work and starts vomiting, the food handler - correct answer stop work immediately and leave Who should make sure food handlers understand their responsibility to report illnesses - correct answer the manager A line cook arrives at work with a sore throat, what should happen - correct answer The manger should allow the cook to work in non food areas

Ansewr 9

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september 2024

A food handler may continue to work with food if the food handler has - correct answer Hives Which food handler activity can contaminate food - correct answer Chewing gum while in a prep area Which illness requires a food handler upon diagnosis to immediately notify a manager - correct answer Hepatitis A Correct handwashing is recommended to prevent the outbreak of which foodborne illness - correct answer Common cold To avoid cross contamination cooks should wear - correct answer Clean apron Dry storage shelving must be - correct answer Installed 6 inches above the floor A delivery of rice boxes should be rejected if the - correct answer Box bottoms are water stained

Ansewr 9

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september 2024

Reduced oxygen packaged food that exceeds its use by date should be - correct answer Thrown out in the correct manner Shell stock tags are required to - correct answer Kept attached to the container until its empty Cold TCS food must be received at a temperature no higher than' - correct answer 45 degrees The last oyster from a batch is used on October 1st what should go on the tag - correct answer the date it sold Dairy products other than milk should be received at or below - correct answer 41 degrees Why should you never use empty bleach buckets to transport food - correct answer Chemical residue is difficult to remove What is the correct procedure for delivering prepped hot food off site - correct answer Maintain hot food temperature above 135 degrees

Ansewr 9

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september 2024

Shell eggs must be stored at or below which temperature

• correct answer 41 degrees What happens with a shipment of shuck shell fish if its delivered at 50 degrees - correct answer Reject it and set it to the side A food handler preps potato salad on 5/5 using precooked food items. The eggs cooked on 5/2 and the potatoes on 5/3, what date should be on the throw away label - correct answer 9th Key drop deliveries are allowed when - correct answer Suppliers are exempt from regular receiving procedures Glass from a broken light bulb in food is an example of - correct answer Physical contaminate Which human disease is transmitted to others through food - correct answer Hepatitis A rapidly cooling TCS foods with how many hours - correct answer 2

Ansewr 9

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september 2024

Before adding hot TCS food to a steam table the food temperature - correct answer 135 degrees For food safety a steak must be cooked to which minimum internal temperature for 15 seconds - correct answer 145 degrees chicken pasta salad prepared on 4/10, must be thrown away by - correct answer 4/ Which foods are common food allergens - correct answer Soy and wheat Protective shields should be placed on light fixtures to - correct answer Prevent broken glass contaminating food surfaces Why must shell stock tags be kept - correct answer To link a foodborne illness outbreak to the shell fish A food handler with norovirus can report back to work - correct answer After local regulatory authority approval and medical clearance

Ansewr 9

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september 2024

What is the maximum number of hours that hot food can be held - correct answer 4 hours Which type of eggs are safe for service in a hospital - correct answer Pasteurized Hot held Cooked rice minimum temperature is - correct answer 135 degrees Correct sequence when cleaning in a three compartment sink - correct answer Wash, rinse, sanitize Before putting raw beef on menu the kitchen should have

• correct answer A special prep area in the kitchen for this dish only When can a food handler scoop ice cream in a cone without gloves - correct answer Never Why should customers be informed of raw or undercooked TCS food on menu - correct answer Foodborne illness

Ansewr 9

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september 2024

Hot holding equipment must maintain TCS food at a minimum temperature - correct answer 135 degrees Tuna salad served at min temperature of 70* at 1pm should be thrown out by what time - correct answer 7pm Which way to prevent contamination of hot food in a self service area - correct answer Provide fresh plates for return visits Serving utensils are used - correct answer To keep food handlers bare hands off of the food Which item may a customer reuse at a self service area - correct answer drinking glass The purpose of a sanitizer test kit - correct answer To check the concentration of a chemical solution A food handler vomits while prepping food, what should happen - correct answer the manager should apply strict cleaning & sanitizing procedures

Ansewr 9

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september 2024

which method is best for ensuring the correct concentration of a chemical solution in a sink - correct answer test by using an appropriate strip sanitized pots and pans should be stored inverted - correct answer prevents possible contamination after a new piece of food prep equipment is installed the manger should - correct answer review the master cleaning schedule and make changes if necessary spray bottles of cleaning chemicals should be stored - correct answer bottom shelf below and away from food and utensils where should cloth towels be kept between uses - correct answer in sanitizing solution what should be done first before using the 3 compartment sink to wash dishes - correct answer clean and sanitize sinks and drain boards what is the correct way to dry dishes - correct answer air dry

Ansewr 9

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september 2024

sanitizer spray bottles are placed above condiments what should happen - correct answer move spray bottles to the chemical storage shelf the best place to store cleaning chemicals - correct answer separate storage closet if stationary equipment is not sealed to a base, it must be how many inches off of the floor - correct answer 6 inches What happens to a board that can no longer be cleaned and sanitized because it has deep stratches - correct answer Resurface or discard it A ventilation system is important - correct answer Prevents the buildup of grease and condensation on walls and ceilings A correctly designed and installed air curtain can be used to prevent - correct answer Prevent pests from entering the operation

Ansewr 9

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september 2024

What is one way to prevent backflow - correct answer Use an appropriate placed air gap What should be at a handwashing sink - correct answer Hot & cold running water, soap, sanitizer, a way to dry hands, a garbage container, and a sign to wash hands before returning to work A restricted use pesticide shall be applied only by the - correct answer Pest control operator The most likely cause of grease accumulation - correct answer Ventilation system is not working properly The space between the faucet and the flood rim of the sink is the - correct answer Air gap Openings around pipes that enter the operation from outside should be - correct answer Filled with concrete Backup of sewage in the prep area or a serious pest infestation are contaminants that - correct answer Are grounds for immediate closure of an operation

Ansewr 9

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september 2024

Hand drying is an important part of handwashing process because it - correct answer Can reduce the number of bacteria on hands How should food handlers keep their fingernails - correct answer Short, clean, and unpolished Bags of flour delivered with tears in the package should be - correct answer Returned to the supplier Cold held fresh beef must be received at a temperature no higher than - correct answer 45 degrees TCS foods cooked in a microwave should be - correct answer Stirred or rotated halfway through cooking The most important factor in monitoring food stored under refrigeration is the - correct answer Air temperature of the cooler A consumer advisory is required when - correct answer Items contain a major food allergen

Ansewr 9

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september 2024

Poisonous or toxic materials should be stored - correct answer Away from foodservice items When should a master cleaning schedule be reviewed for updates - correct answer With every change in procedure or equipment Individuals who deliberately contaminate food can be accused of - correct answer food tampering Who is responsible for ensuring that staff members are informed about food allergies - correct answer the person in charge The hair, nose, throat and infected cuts of an average healthy person carry - correct answer may carry staphylococcus Food handlers should wash their hands between - correct answer changing tasks single serve items must be received - correct answer in undamaged original package

Ansewr 9

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september 2024

garage containers used by an operation should be - correct answer leak proof water proof and easy to clean outside garbage containers must be - correct answer sealed with tight fitting lids viruses such as norovirus and hepatitis A are directly related to contamination - correct answer feces Which item should be removed from the breakfast menu at a nursing home - correct answer poached eggs equipment used to process TCS food in a refrigerated room held at 41F or below can be cleaned every - correct answer 24 hours An infrared thermometer is best used to measure the temperature of - correct answer surface equipment What is the maximum number of days that potato salad may be kept if it remains at a temperature of 41F or lower? - correct answer 7

Ansewr 9

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september 2024

A foodborne illness outbreak occurs when how many people or more become ill after eating the same food - correct answer 2 Before food handlers enter the prep area, the person in charge should make sure that all food handlers are wearing clean uniforms and have - correct answer hair restrained it is important to frequently clean dumpsters inside and out because this practice - correct answer controls pests what must a food handler use to determine the concentration of sanitizing solution? - correct answer test kit in order to prevent food contamination a food handler must - correct answer frequent handwashing a food handler working in a self-service area should ensure that cold food is being held at which temperature or lower - correct answer 41

Ansewr 9

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september 2024

the last job of the shift is putting away cleaning tools and supplies. The tools are cleaned, the broom is hung on a hook and the mop is stored in a bucket in supply closet. Which is performed incorrectly? - correct answer mop Tabletop foodservice equipment on legs should have a space between the base of the equipment and the tabletop of at least - correct answer 4 to make cleaning easier, the area where floors and walls meet should be - correct answer coved a consumer advisory is required when serving - correct answer stuff shrimp food contamination is most likely to happen when food handlers - correct answer chew tobacco and/or smoke Which organization requires Safety Data Sheets to be kept in a location accessible to all employees - correct answer OSHA Seafood must be cooked to a minimum internal temperature of - correct answer 145

Ansewr 9

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september 2024

What is the max number of days that sliced roast beef can remain in fridge at 41F or below before it must be discarded - correct answer 7 The person in charge of a food establishment may choose to accompany the health inspector during an inspection in order to - correct answer to learn In an operation hand antiseptics that are approved by the FDA should be applied to hands - correct answer after washing hands the temperature of the wash water in a 3 compartment sink should be maintain at a min of - correct answer 110 which item can be re-served to customers - correct answer unopened prepackaged food items which action could lead to cross contamination - correct answer touching food items before washing hands

Ansewr 9

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september 2024

an illness cause by what pathogen must be reported to the regulatory authority - correct answer norovirus a food handler must remove what item before working with food - correct answer medical bracelet an acceptable method of cooling food is to - correct answer stirring food while container is in an ice bath the group responsible for the inspection and grading of meat is the - correct answer USDA a cook checks the temperature of soup being held for service and its 130F. The cook reheats the soup to 165F. This is an example of - correct answer corrective action mineral buildup has formed on the steam table. which cleaning agent would be beat remove it - correct answer delimer where should cleaning supplies be stored - correct answer away from food prep areas

Ansewr 9

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september 2024

reviewing video surveillance is part of which ALERT Food defense Awareness step - correct answer look the agency responsible for inspecting operations that ship food to other states is the - correct answer FDA Which delivery must be rejected - correct answer Unpasteurized grade A milk. the maximum internal receiving temp for fresh poultry is - correct answer 41 the only completely reliable backflow or backsiphonage prevention method is a - correct answer vacuum break storing lemonade in a pewter pitcher can result in - correct answer chemical poisoning a food handler is slicing roast beef continuously for 6hrs. After 4hrs the roast beef is removed and set aside which slicer is properly cleaned. What is the most serious risk of this procedure - correct answer time temperature abuse of roast beef

Ansewr 9

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september 2024

a recent delivery of eggs has been recalled in response to a foodborne illness outbreak. the manager should - correct answer pull all eggs box them up and label DO Not USE to which minimum internal temperature should gravy be reheated in a microwave - correct answer 165 safety date sheets must be - correct answer placed where everyone can see them and use them in an emergency when a food recall occurs, this operation must - correct answer discontinue use of item