Foodservice Operations and Nutrition Management, Exams of Medicine

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RD Exam

What percentage of a food product's ingredients must be organically produced to allow the claim "Made with Organic Ingredients"? 50% 60% 70% 80% - 70% What is the goal when using the Six Sigma quality improvement method? Establish a quality standard that sets a definition for "average" Establish a quality standard that sets a definition for "best in class" Reduce failure points without spending too much time or money Eliminate all possible failure points in a process - Reduce failure points without spending too much time or money What is the Six Sigma quality improvement method? - not to eliminate all failures of quality but rather reduce them until it is no longer cost-effective to pursue any further reduction. Which of the following situations show that a manager is following the Kaizen process improvement method? The manager personally monitors the operations to identify opportunities The manager hires consultants to observe the operations to identify opportunities The manager engages employees at all levels to identify opportunities The manager examines operational data to identify opportunities - The manager engages employees at all levels to identify opportunities What is the Kaizen Process? -

building a culture where all employees are actively engaged in suggesting and implementing improvements. Which of the following characteristics is key to an efficient and effective system? Continuous response and adaptation to the system Flow of resources Interdependency of parts Achievement of subunit objectives - Interdependency of parts One advantage of using a crossover design over a parallel design is? it requires a shorter study duration. a larger sample size is used. there is a reduction in variability. a washout period is not needed. - there is a reduction in variability. What is a crossover study? - A type of clinical trial in which all participants receive the same two or more treatments, but the order in which they receive them depends on the group to which they are randomly assigned. (washout period, smaller sample size, does not to be short duration) What is a parallel design study? - A type of clinical study in which two or more groups of participants receive different interventions. Customer and employee satisfaction in the foodservice system are? Control Transformation Input Output - Output

Which of the following must be true for a food to be labeled "low fat"? Contains less than 0.5 g fat per serving Contains no more than 3 g fat per serving Contains 25% less fat than the full-fat food Contains 1/3 fewer calories or 50% less fat than the full-fat food - Contains no more than 3 g fat per serving What is considered the evidence for a nutrition diagnostic statement? Signs and symptoms Problem Etiology Intervention - Signs and symptoms What type of power is used when placing an employee on a performance improvement plan? Legal Expert Punitive Interpersonal - Punitive What is punitive power? - The power exercised via coercion or fear of punishment for mistakes or understand actions by a manager's subordinates. Placing an employee on a performance improvement plan, or PIP, is a form of punitive power. What is expert power? - A type of power that comes from having a high level of knowledge within your area of expertise. When the diet is adequate in protein, the body can synthesize niacin from which amino acid?

Phenylalanine Valine Tyrosine Tryptophan - Tryptophan What is Tryptophan? - Tryptophan is an amino acid that is converted to niacin in the liver. An estimated 1 mg niacin is made from the ingestion of 60 mg tryptophan. How many FTE(s) does it take to fill one 8-hour, 7-day-per-week position? - 1.4 (8 hours × 7 days = 56 hours ÷ 40 hour workweek = 1.4 FTE) Why is it critical to use a valid and reliable malnutrition screening tool? To limit unnecessary nutrition referrals So that any health care professional can complete the screening To diagnose nutrition-related health conditions So that there is consistency in who is screened - To limit unnecessary nutrition referrals. Screening is intended to identify risk and not evaluate and diagnose; as such, screening takes place before the Nutrition Care Process. When is unintended weight loss a potentially inappropriate nutrition diagnosis? When there is decreased ability to consume sufficient energy When cultural practices affect ability to access food In the circumstance of prolonged hospitalization When body weight changes are caused by fluid - When body weight changes are caused by fluid The variable that is manipulated in an experimental research study is? dependent variable. independent variable. population variable.

individual variable. - independent variable. Full-time employees generally work 236 days per year. What is the full-time equivalent required to fill a position for an entire calendar year including weekends and holidays? - 365 days each year ÷ 236 full-time workdays = 1.55 full-time equivalents (FTEs); therefore, 1.55 FTEs are required for each full-time position. When preparing a PES statement in situations where there are diagnoses from multiple domains, which diagnosis domain should the dietetics professional prioritize? Physical conditions Knowledge Intake Nutrition-focused physical findings - Intake During a nutrition consult, a patient says: "I understand I can improve my diet by packing my own lunch, but I don't want to miss the social time with my coworkers." In the setting of motivational interviewing, what is this an example of? Change talk Sustain talk Developing discrepancy Resistance - Sustain talk What is sustain talk? - When the client is talking about the change, but mainly talking about why they can't do it or presents an argument for maintaining status quo What is change talk? - In general refers to clients' statements about their desire, ability, reasons and need for change

Participants are randomly assigned to follow one of three specific diet plans for 7 weeks to assess the impact of varying amounts of high-fructose corn syrup consumption on serum triglyceride levels. What kind of study is this? Qualitative Experimental Case-control Descriptive - Experimental Which of the following changes in eating pattern has research shown to most positively contribute to a decrease in energy consumption among children? Children participating in family-style meals at home Children being provided a child-special meal Parents or caregivers serving children on individual plates Parents or caregivers providing scheduled meals and snacks in the home - Children participating in family-style meals at home (prevents overeating) Which of the following laboratory values would indicate a risk for developing atherosclerosis? High-density lipoprotein (HDL) level of 60 mg/dL Triglycerides level of 120 mg/dL Total cholesterol level of 150 mg/dL Low-density lipoprotein (LDL) level of 250 mg/dL - Low-density lipoprotein (LDL) level of 250 mg/dL What are desirable HDL values for men and women? - 50-60 mg/dL or above What are desirable LDL values for men and women? - Less than 100mg/dL What are desirable limits for total cholesterol in men and women? - 125 to 200mg/dL

What are desirable TG values for men and women? - Less than 150 mg/dL What are the BMI ranges for overweight and obese? - Overweight BMI is 25.0-29. Obesity (Class 1) BMI is 30.0-34. Obesity Class 2 BMI is 35.0-39. Severe obesity (class 3) BMI is 40.0-49. Heat applied to a food will denature which of the food's components? - Denaturation of proteins occurs when foods are subjected to heat, agitation, or ultraviolet light. Heat can DEGRADE vitamins, fats, and carbohydrates. What is differential diagnosis? - The process of identifying a patient's nutrition problem when symptoms point to more than one possible answer For a food to be labeled "light" or "lite," how many calories can it contain? At least 25% fewer calories than the regular food Less than 5 calories One-third fewer calories than the regular food No more than 40 calories - The food labeling law defines "light" or "lite" as 1/3 fewer calories than the regular food. Which of the following is the correct term to describe a storeroom within a university's residence hall foodservice that is staffed with a full-time employee? Input Subsystem Interface Technical core -

A subsystem is a complete system unto itself (such as a storeroom) that is part of a larger system (in this case, a university residence hall foodservice). Which of the following foods must a child with phenylketonuria avoid? Why? Egg Banana Rice French fries - Eggs. Children with phenylketonuria are unable to metabolize the amino acid phenylalanine to tyrosine because of a deficiency or inactivity of phenylalanine hydroxylase. Protein intake needs to be limited and all high-protein foods, including eggs, milk, cheese, nuts, beans and meat, should be avoided. Which of the following is an example of focus strategy? Hospital nutrition services revises all patient menus to reflect condition-specific recommendations and restrictions Hospital convenes a consumer panel to offer feedback on proposed foodservice offerings Hospital begins marketing home meal replacements and delivery for its hospital staff Hospital system consolidates its dietary department managerial staff to be housed in one location - Hospital begins marketing home meal replacements and delivery for its hospital staff What is a focus strategy? - Focus strategy uses a cost leadership or differentiation strategy to target a specific, limited- size market niche Large institutions most often plan meals using cycle menus. Which of cycle lengths is most appropriate for a long-term-care facility? - 4-week menu cycle. The average length of stay is an important consideration in determining the cycle length What method of collecting information on access to health services within the community includes small, informal discussions with community members using open-ended questions? Public forums Asset mapping

Focus groups Surveys - Focus groups What is asset mapping? - Asset mapping focuses on identifying strengths and existing resources. A community RDN develops an educational and awareness program to teach employees of a local industry to reduce the sodium in their diets. This is an example of tertiary prevention. primary prevention. secondary prevention. workplace rehabilitation. - Primary prevention. Primary prevention is to protect healthy people before a disease (for example, hypertension) develops. What is secondary prevention? - Secondary and tertiary prevention do not occur until a disease has already presented What is workplace rehabilitation? - Workplace rehabilitation is specific to an injury sustained at work. What type of commercial cooking equipment allows the user to fry, simmer, steam, saute, or grill a variety of foods in large batches? Combo oven Steam-jacketed kettle Eight-burner cook top Tilting skillet - A tilting skillet has the capacity to meet a broad range of cooking needs. Older adults are at higher risk of toxicity of which of the following vitamins? Vitamin A

Vitamin C Vitamin D Vitamin K - Vitamin A What vitamin can become toxic with increased age? Why? - Plasma levels and liver stores of vitamin A increase with age, along with decreased clearance from the blood, making older adults more susceptible to toxicity. Which of the following design types is considered the most reliable for evaluating practices and medical treatments? Qualitative research Prospective cohort studies Randomized controlled trials Cohort studies - Randomized controlled trials What are randomized controlled trials? - In randomized controlled trials, participants are randomly assigned to control or treatment groups. This approach allows the researcher to derive knowledge about causes of diseases and to evaluate the effectiveness of results from the various treatment groups. What are cohort studies? - Cohort is a group of people with common characteristic or experience Studies follow a group and notice differences of incidences Ex. Female nurses who smoke vs female nurses who don't What is qualitative research? - An approach to understanding the social world in which the researcher observes, describes, and interprets the experiences and actions of specific people and groups in societal and cultural context. It focuses on the "why" rather than the "what" of social phenomena and relies on the direct experiences of human beings as meaning-making agents in their every day lives. A focus group is a form of qualitative research that is used to ask people about their habits, behavior, practices, beliefs, etc.

Encouraging a pregnant client to attend a seminar on the benefits of breastfeeding and offering supportive postpartum breastfeeding counseling are examples of nutrition monitoring and evaluation. health promotion. public health nutrition. secondary prevention. - health promotion The statement "Vitamin K helps support normal blood clotting" on a dietary supplement label is a health claim. nutrient claim. structure/function claim. qualified health claim. - structure/function claim according to the FDA's functional food guidelines For the needs of infants born prematurely, human milk is deficient in which vitamins or minerals? - Human milk does not meet the calcium and phosphorus needs for normal bone mineralization in infants born prematurely. Therefore, breastmilk can be supplemented with human milk fortifiers that contain calcium and phosphorus. In accordance with the Food and Drug Administration (FDA) product labeling regulations, what is the calorie requirement per serving for a food item to be considered "calorie free?" Less than 45 kcal Less 35 kcal Less than 15 kcal Less than 5 kcal - Less than 5 kcal Protein needs for patients with stage II pressure ulcers can be calculated as 1.2 g to 1.5 g of protein/kg body weight. 1.1 g to 1.2 g of protein/kg body weight.

1.5 g to 1.7 g of protein/kg body weight. 0.8 g to 1.0 g of protein/kg body weight. - 1.2 g to 1.5 g of protein/kg body weight. Protein needs for patients with stage I pressure ulcers can be calculated as - 1.1 g to 1.2 g of protein/kg body weight. Protein needs for patients with stage III or greater pressure ulcers can be calculated as - 1.5 g to 1.7g or greater of protein/kg body weight. In behavior change, which example demonstrates self-efficacy? Reading an article regarding regular physical activity and heart disease Doing research on family history of diabetes Confidence in ability to consume breakfast daily Perception that financial status will affect ability to eat recommended servings of fruits and vegetables - Confidence in ability to consume breakfast daily. Self-efficacy is a reflection of confidence to perform and improved self-perception of obtaining success. Preparing the following recipe for conversion using the percentage method, what is the percentage of flour? 1 kg plain flour 4.7 g salt 3.5 g baking powder 900 g unsalted butter 400 g granulated sugar - Total weight of the recipe is 2308.2 g. Individual ingredient weight/total weight x 100 = percentage of individual ingredient; so 1 kg = 1000 g/2308.2 = 0.4332 x 100 = 43.32%. Flour = 43.32%. Which of the following is an advantage of a case control study? It is easy to validate data in these studies. They facilitate study of mechanism of disease

They are inexpensive to conduct Suitable comparison groups are easily identified - They facilitate study of mechanism of disease What is a case control study? - A study that compares two groups of people: those with the disease or condition under study (cases) and a very similar group of people who do not have the disease or condition (controls). In these studies, they are inexpensive but it also can be very difficult to validate data and select a suitable comparison group, and they do not help in studying the mechanism of disease. Which of the following is an example of a violation of "beneficence" according to the Code of Ethics? Failing to obtain state licensure Providing MNT to a dialysis patient despite having no training in renal dietetics Submitting a research paper that plagiarizes a textbook Sending an all-staff memo to accuse an employee of theft - Sending an all-staff memo to accuse an employee of theft What is the principle of beneficence? - The duty of professionals should be to benefit a party, as well as to take positive steps to prevent and to remove harm from the party. What is the principle of non-maleficence? - do no harm What inventory control method classifies products according to their value? ABC Mini-max Perpetual inventory Par rate - The ABC method classifies inventory products according to value. For example, the high-value A products may represent only about 20% of inventory but up to 80% of the inventory value. What is the ABC method of inventory control? -

a method in which inventory is divided into three categories, i.e. A, B, and C in descending value. The items in the A category have the highest value, B category items are of lower value than A, and C category items have the lowest value. What is Perpetual inventory? - an up-to-date, ongoing count of food and supplies in storage Which type of federal grant is used to fund state programs for housing, health, and social service programs? Categorical grant Planning grant Block grant Matching grant - Block grants, such as TANF, are given by the Federal government to states so that they can implement the program that meets the unique needs of that state What is a block grant? - a grant from a central government that a local authority can allocate to a wide range of services. BMI at or greater than the 95th percentile is considered? - obese What percentile of BMI is considered "healthy weight?" Overweight? Obese? - Body mass index (BMI) in the 5th percentile to less than the 85th percentile is healthy. Overweight encompasses the 85th to less than the 95th percentile. Obese is defined as equal to or greater than the 95th percentile. Under which category within nutrition-focused physical findings would lanugo be documented? - hair A foodservice operation's Net Profit is $41,137, Cost of Goods Sold is $145,350, Average Inventory Value is $7,330, and Total Meals Served Per Day is 200. What is the inventory turnover rate? -

The inventory turnover rate is determined by dividing the cost of goods sold by the average inventory value. $145,350/$7,330 = 19.83. When using the Nutrition Care Process, what three things do dietetics practitioners do in completing Nutrition Monitoring and Evaluation? Prioritize nutrition diagnoses, consult the Academy's evidence-based nutrition practice guidelines, and determine patient-focused expected outcomes. Scrutinize, measure, and assess the changes in nutrition care indicators. Confer with patient/client/caregivers, define a nutrition plan and strategies, and determine time and frequency of care. Identify resources needed, communicate the nutrition care plan, and implement the plan. - Scrutinize, measure, and assess the changes in nutrition care indicators. Which of the following situations reduces a manager's span of control? Managing less complicated work Having a greater geographical dispersion of workers Receiving expert advice from colleagues or superiors Using clear and comprehensive policies - Span of control refers to the number of subordinates that can be managed effectively and efficiently by a supervisor. Geographic dispersion can diminish span of control. What type of evaluation uses early results to revise a community nutrition program before full implementation? Outcome evaluation Income evaluation Formative evaluation Impact evaluation - A formative evaluation occurs as a program is being developed, perhaps as a pilot test, as contrasted with a summative evaluation that occurs at the end of the program or as participants complete the program. Which of the following is a true statement regarding organic foods? Raw or processed agricultural products in the organic category may contain up to 5% non-organic ingredients allowed per the National List.

Some operations are exempt from certification, including organic farmers who sell organic foods or crops worth $10,000 or less. Raw or processed agricultural products in the "100% organic" category must contain ingredients that are at least 90% certified organic. A product labeled as "MADE WITH" organic may use the USDA organic seal if no more than three ingredients are not certified. - Up to 5 percent of the ingredients may be nonorganic agricultural products that are not commercially available as organic and/or nonagricultural products that are on the National List. Which of the following is a secondary characteristic of culture? Religion Age Gender Socioeconomic status - Socioeconomic status Which of the following represents a legal basis for dismissal, depending on company policy? Using Instagram and Twitter while at the workplace Complaining about the workplace dress code with coworkers while on office property Posting comments on a site that publishes employer reviews Creating a private group for colleagues to complain about a company's benefits package - Although use of social media at the workplace is not in itself illegal, employers have the legal right to bar its use during work hours. What is secreted in the bloodstream in amounts equal to insulin secretion and thus can be used as a clinical indicator of endogenous insulin production? - Insulin is secreted as two polypeptide chains joined by disulfide bonds. C-peptide is released when the two chains separate. Which form of vitamin E is metabolized in the liver? Alpha-tocotrienol Alpha-tocopherol Delta-tocopherol

Delta-tocotrienol - Alpha-tocopherol is the only compound of the eight that are known to meet human dietary needs. All of the vitamin E forms are absorbed in the small intestine, and then the liver metabolizes only alpha-tocopherol. The liver then removes and excretes the remaining vitamin E forms. Which would be added to a cola beverage as a natural colorant? Sodium benzoate Caffeine Caramel Vanillin - Amber-hued colas get their color from natural caramel. In a foodservice operation, which of the following is the most critical point of control? Menu Quality Distribution Food procurement - The menu, a list of food items, serves as the primary control of the foodservice operation and is the common core to all functions. The menu controls each subsystem, is a major determinant for the budget, and reflects the "personality" of the foodservice operation. The menu affects the layout of the operation and the equipment needed to produce it. The most influential perception factor in a person's preference for a particular food is? olfactory. mouthfeel or texture. visual. gustatory. - Taste, or gustatory perception, is the most influential factor in food preferences, more so than mouthfeel (texture), smell (olfactory), or visual. What is gustatory perception? - concerned with tasting or the sense of taste.

The distinction between a franchise quick service restaurant (QSR) located in a shopping mall and the same franchise QSR located in a medical facility is that? the shopping mall QSR is the only one allowed to make a profit. the medical facility QSR is expected to operate at a loss. the QSR in the hospital serves a secondary purpose while the QSR in the shopping mall serves as the primary purpose. the QSR in the shopping mall satisfies a level 1 customer-driven need while the QSR in the hospital does not. - The onsite foodservice operation is where sale of food is secondary to the goal of the organization. Foodservice in the hospital serves a secondary purpose of providing convenient access to food for employees and visitors. It may or may not be expected to generate a profit. However, the goal of the QSR in the shopping mall serves the primary purpose of selling food for a profit. The hydrolysis of sucrose with an acid to form a mixture that has equal amounts of fructose and glucose is known as? reversion. ripening. inversion. crystallization. - Inversion occurs when a sugar solution is boiled with the addition of an acid. What is OSHA and what do they do? - Occupational Safety and Health Administration. The agency requires employers to comply with the Hazard Communication Standard, also known as Right-to-Know, which requires employers to train employees on how to safely use the chemicals they work with. What is HACCP and what do they do? - Hazard Analysis Critical Control Points, is based on identifying significant biological, chemical, or physical hazards at specific points within a product's flow. What is MDS and what do they do? - Minimum Data Set is a standardized screening and assessment tool of health status used in long-term care. Which of the following is involved in planning the nutrition intervention?

Defining the time and frequency of care Collaborating with the client Modifying the plan of care Communicating the plan to the client - Defining the time and frequency of care, including intensity, duration, and follow-up, is part of the planning process for nutrition interventions. According to the Joint Commission, which of the following is fundamental to cost-effective performance improvement? Safety Professional expertise Technology Employee motivation - Patient safety is a major concern in all health care settings. A focus on safety in performance improvement programs leads to cost savings through prevention of medical errors. Which of the following glucose-lowering medications would require patient education about treatment of hypoglycemia? Metformin (Glucophage) Sitagliptin (Januvia) Pioglitazone (Actos) Glimepiride (Amaryl) - Among the options, glimepiride (Amaryl) is the only secretagogue, which means the mechanism of action is stimulating the pancreas to make insulin, thereby causing the possibility of low blood glucose. Which of the following would a SWOT analysis help to evaluate? An individual RDN's ability to meet patient safety requirements A facility's compliance with protecting health information A facility's progress toward process improvement An RDN's progress toward helping a client attain goals - A SWOT analysis is done at the business level and involves evaluating the strengths, weaknesses, opportunities, and threats associated with a facility or organization's processes and the methods used to improve those processes for good results.

Intrinsic factor is required for the absorption of which vitamin? B B C B12 - B Home health agencies and long-term care hospitals are categorized as which of the following? Tertiary care settings Primary care settings Patient-centered settings Transitions of care settings - Transitions of Care settings include home health agencies, inpatient rehabilitation facilities, long-term care hospitals, and skilled nursing facilities. What organization creates national standards for foodservice equipment? CDC FDA NSF OSHA - NSF is accredited by the American National Standards Institute (ANSI). NSF has developed more than 80 voluntary American National Standards under the scope of public health, safety, environment, and sustainability assessment How would a dietitian working in management use solvency ratios? To determine if the company can meet debt obligations in the long term To establish a system that ensures no debts go unpaid for longer than 2 months To ensure that staff salaries remain competitive within the industry To develop primary and contingency plans for future staffing needs - Solvency is a company's ability to meet long-term debt obligations, and a basic solvency ratio represents the relationship between total assets and total liabilities. Solvency ratios are used to

determine if there is enough earnings and cash flow for the company to meet interest expenses as they accrue over time. A pregnant person should avoid supplementation of which of the following nutrients? Vitamin A Vitamin B6 Folic acid Iron - A pregnant person should avoid excessive intake of vitamin A, as it appears to cause birth defects. Which nutrient additive might be added to food as a natural antioxidant? Biotin Alpha-tocopherol Calcium carbonate Pantothenic acid - Alpha-tocopherol is a natural antioxidant that is used as a food additive in meat pies and oils to reduce the oxidation of fatty acids and vitamins. What is the term for when allergens are transferred from food containing an allergen to the food served to the customer? Cross-contact Cross-contamination Cross-connection Cross-transfer - cross-contact The most appropriate nutrition prescription for a patient with cirrhosis includes which of the following? 0.6 g protein/kg body weight 40%-45% fat 4-6 smaller meals per day 4-6 g sodium -

Malnutrition and severe weight loss are common side effects of cirrhosis; therefore, the diet should contain adequate protein and calories. Individuals who experience a loss of appetite may benefit from eating small, frequent meals throughout the day if regular meals are not tolerated. Which of the following conditions may be affected by the chromium and nickel content of stainless steel cookware? Iron-deficiency anemia Autism Dermatitis Atherosclerosis - Stainless steel cookware contains nickel and chromium. Nickel and, to a lesser extent, chromium can induce contact allergic dermatitis. Stainless steel grade, cooking time, and cookware usage may play a role in leaching during food preparation. What is the minimum recommended frequency for measuring height, weight, and waist circumference as part of obesity screening in adults? Every 3 months Every 6 months Every year Every other year - Recommended at least every year What does a round purple mark on meat denote? It has passed wholesomeness inspection It has been certified "free range" It has earned a "select" quality grade It is an exotic species - It has passed wholesomeness inspection Which federal agency is charged with tracking outbreaks of foodborne illness? CDC (Centers for Disease Control and Prevention) Federal Trade Commission (FTC) USDA (US Department of Agriculture)

WHO (World Health Organization) - The CDC tracks foodborne illnesses, whereas the other entities monitor other health-related issues. The practices and attitudes that influence an individual's food choices are known as food preferences. food habits. food satisfaction. food connection. - Food habits are the practices and associated attitudes that predetermine what and when a person will eat. Food preferences are the foods a person likes to eat and food satisfaction measures the level of eating enjoyment of an individual. Which USDA grade of beef is not purchased for general foodservice use? Choice Select Standard Commercial - Commercial. The grades for beef from highest to lowest are prime, choice, select, standard, commercial, utility, cutter, and canner. Commercial, utility, cutter, and canner are not purchased for general foodservice use because of their poor taste quality. A smoothie recipe calls for a number 4 scoop of Greek yogurt, a number 8 scoop of frozen strawberries, and a number 8 scoop of fresh blueberries. A total of 450 smoothies are needed. How many gallons of Greek yogurt will be needed? 28 gallons 29 gallons 112 gallons 113 gallons - A number 4 scoop is 1 cup and there are 16 cups in a gallon. 450 cups/16 cups = 28.125 gallons so 29 gallons of yogurt are needed. What is another name for high-pressure processing? Ohmic heating

Irradiation Pulsed light Pascalization - Pascalization, or high-pressure processing, is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. What is the proper temperature for reheating TCS food for hot-holding? 135⁰F 145⁰F 155⁰F 165⁰F - TCS (time and temperature control for safety) food for hot-holding must be reheated to an internal temperature of 165⁰F for 15 seconds. Make sure the food reaches this temperature within 2 hours from start to finish. Dry food should be stored between: 40°F to 60°F. 32°F to 52°F. 50°F to 70°F. 65°F to 85°F. - 50-70 Using the following figures, calculate the break-even point for a café: Fixed costs = $52,000; variable costs = $85,000; total sales = $210,000. $86,666.66 $113,333.33 $130,000.00 $473,000.00 - Contribution margin = Total sales - Variable costs Contribution margin ratio = Contribution margin/Total sales Break-even point in sales = Fixed costs/Contribution margin ratio

1. Determine contribution margin

$210,000- $85,000= $125,000

2. Determine contribution ratio $125,000/$210,000=.595 Round this figure to .60
3. Determine break-even point $52,000/.60=$86,666.66 One pound of turkey as purchased yields .35 lb cooked turkey without skin. The cost of the turkey breast is $1.19 per pound. What is the cost of a 4-ounce portion? $0.36 $0.84 $0.42 $8.40 - (1) Find EP Price: $1.19 ÷ 0.35 = $3.40 per pound (2) Find the EP price per ounce: $3.40/ 16 ounces= $.21 per ounce (3) Find the price for a 4-ounce serving: 4 x $.21 = $.84 for a 4 ounce serving According to ServSafe, the temperature range of the "danger zone" is between 41°F and 125°F. 135°F. 145°F. 165°F. - 135 What product is more likely to be sold using a LIFO inventory approach? Salmon portions Brick of cheddar Deli meat cuts Jar of spaghetti sauce -