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ingles ingles ingles ingles ingles, Summaries of Compensation and Reward Management

examen de inglesingles ingles ingles ingles

Typology: Summaries

2020/2021

Uploaded on 11/05/2021

jose-bravo-12
jose-bravo-12 🇺🇸

1 document

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Hello teacher, I hope you are well, my name is Jose Antonio Bravo Gutierrez. I am a student at the eloy alfaro de manabi university, I study civil engineering, In the engineering faculty, I study the third semester. I live in Manta City with my mother but I am from Lago Agrio and my mother is from Santa Ana. I am 20 years old and my mother 49 years old. I am very happy studying civil engineering, I really like calculations, being on the roads, I would like to do surveying work, but English is very difficult for me. In my spare time I enjoy walking on the weekends, playing soccer at least once a month, cycling around town, helping at home every day, preparing new meals every Friday and going to the movies every Sunday. I am responsible, I am not very punctual, I am not sociable, I am very good at group work. beef stew recipe Ingredients

  • we need some diced red onions.
  • we need some diced tomatoes.
  • we need a little oil or achiote.
  • we need a few cups of diced beef.
  • we need a few teaspoons of ground cumin.
  • we need a little salt or to taste.
  • we need a little teaspoon of pepper.
  • we need a few cups of water.
  • we need a few cups of carrots, peeled and sliced.
  • we need some diced potatoes.
  • we need a lot or a little tomato sauce. In a medium saucepan we put a little red onion, a little tomato and a little colored oil. Let it cook over medium heat until the onion is translucent. Meanwhile, season the meat a little with the cumin, a little with salt and pepper. We put it in the pot and add enough water. We bring to a boil and then simmer for 1 hour. We add some carrots, cook for about five minutes, and finally add enough potatoes to cook and give the meat consistency. Let cook until some potatoes are soft on the tip. Let's add a little tomato sauce. Check your salt point. Rectify the seasoning and serve immediately with parsley.

Jelou ticher, ai jop iu ar wel, mai neim is Jose Antonio Bravo Gutierrez. Ai em ei estiudent at di eloy Alfaro de manabi university. Ai estadi civil ingenering, in di ingenering fáculti, ai estadi di terd semester. Ai liv in Manta Citi wit mai moder bat ai em from Lago Agrio end mai moder is from Santa Ana. Ai em tueni yers old and mai moder fori nain yers old. Ai em veri japi estading civil ingenering, ai rili laik calculeishons, bíing on di rouds, ai wuld laik tu du sorveing work, bot inglish is very difficult for mi. In mai esper taim ai inyoi wolkin on di wikends, pleying soker at list wonce a mont, saicling aruand taun, jelpin at jom evri dei, pripering niw mils evri fraidei end goin ti de muvis evri sondei. Mai ability is tu bi risponsabol, pontual, soshiabol, flexibol, timworker, persistent Bif stiu risaip Ingredients

  • wi nid som dais red onions
  • wi nid som dais tomeiros
  • wi nid ei litol oiol our achióte
  • wi nid ei fiu cops of dais bif
  • wi nid ei fiu tispuns of graund kiumin
  • wi nid ei litol solt our tu teist
  • wi nid ei litol tispun of peper
  • wi nid ei fiu cops of wuater
  • wi nid ei fiu cops of kerrots, piled and eslaiced
  • wi nid som dais poteiros
  • wi nid ei lot our ei litol tomairo sas. In ei medium saspen wi pot ei litol red onion, ei litol tomeiro end litol coloured oiol Let it cuk over medium hit antil di onion is trenslusent Minwail, sison di mit ei litol wit kiumin, ei litol wit solt end peper Wi pot it in de pot end ad inoug wuater Wi brin tu ei boil end den simer uan auor Wi ad som kerrot, cuk for abaut faiv minuts, end fainali ad inoug poteiros tu kuk en giv de mit consistensi Let kuk antil som poteiros ar sof on di tip Lets ad ei litol tomeiro sas. Chek yor solt point Rektifai di sisonin end serv inmiriali wid parsli