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INMAN DOMAIN 1 Test (2024/2025) | Actual Questions and Answers Latest Updated 2024/2025 (G, Exams of Nutrition

Carbohydrates listed in order of decreasing sweetness are: a. fructose, glucose, sucrose, sorbitol b. sucrose, glucose, fructose, sorbitol c. fructose, sucrose, glucose, sorbitol d. sorbitol, fructose, sucrose, glucose - ✔✔C. fructose, sucrose, glucose, sorbitol To prevent frozen gravy from separating when thawed: a. reheat slowly and stir constantly b. thaw it before heating and stir constantly c. prepare it with modified starch d. cook it longer before freezing to stabilize the gravy - ✔✔C. prepare it with modified starch Winterized oil is: a. cloudy when refrigerated b. clear when refrigerated c. cloudy when stored for long periods of time d. clear only if kept at room temperature - ✔✔B. clear when refrigerated The end product of aerobic glycolysis is: a. acetyl-CoA b. pyruvic acid c. lactic acid d. glycogen - ✔✔B. pyruvic acid

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INMAN DOMAIN 1 Test ( 2024 /2025) | Actual Questions and Answers Latest

Updated 2024/2025 (Graded A+)

Carbohydrates listed in order of decreasing sweetness are: a. fructose, glucose, sucrose, sorbitol b. sucrose, glucose, fructose, sorbitol c. fructose, sucrose, glucose, sorbitol d. sorbitol, fructose, sucrose, glucose - ✔✔C. fructose, sucrose, glucose, sorbitol To prevent frozen gravy from separating when thawed: a. reheat slowly and stir constantly b. thaw it before heating and stir constantly c. prepare it with modified starch d. cook it longer before freezing to stabilize the gravy - ✔✔C. prepare it with modified starch Winterized oil is: a. cloudy when refrigerated b. clear when refrigerated c. cloudy when stored for long periods of time d. clear only if kept at room temperature - ✔✔B. clear when refrigerated The end product of aerobic glycolysis is: a. acetyl-CoA b. pyruvic acid c. lactic acid d. glycogen - ✔✔B. pyruvic acid Which of the following can be reversed with vitamin A?

a. xerophthalmia b. nyctalopia c. Wilson's disease d. homocysteinuria - ✔✔B. nyctalopia Which has the lowest cholesterol content? a. peanut butter and crackers b. yogurt with fruit c. chocolate cake d. roast beef sandwich - ✔✔A. peanut butter and crackers If linoleic acid replaces carbohydrates in the diet: a. LDL decreases, HDL increases b. LDL and HDL decrease c. LDL and HDL increase d. LDL and HDL increase - ✔✔A. LDL decreases, HDL increases What color do onions turn when cooked in an aluminum pan? a. purple b. blue c. red d. yellow - ✔✔D. yellow What does the term "USDA graded" on meat tell the consumer? a. it assures wholesomeness b. it was free of disease at the time of slaughter c. the meat is for for human consumption d. it defines quality - ✔✔D. it defines quality

Which of the following has the least amount of saturated fat? a. 2% milk b. half and half c. non-dairy creamer d. evaporated milk - ✔✔D. evaporated milk Coarse texture in a cake is due to: a. too little baking powder b. over-mixing c. too much baking powder or sugar d. oven temperature too high - ✔✔C. too much baking powder or sugar Children's diets are found to be low in iron due to emphasis on: a. vegetables b. milk c. fruits d. cereals - ✔✔B. milk Cabbage should be cooked: a. covered b. in a small amount of water c. in a large quantity of water d. covered in a small amount of water - ✔✔C. in a large quantity of water If protein intake is doubled, which nutrient needs to be increased? a. pyridoxine b. folic acid

c. niacin d. vitamin C - ✔✔A. pyridoxine If you are on a low phosphorus diet, what food should you most avoid? a. beef b. orange juice c. yogurt d. bread - ✔✔A. beef Which of the following amino acids is a precursor for serotonin? a. phenylalanine b. methionine c. tryptophan d. tyrosine - ✔✔C. tryptophan Sorbitol is: a. less sweet than sucrose and has a lower glycemic index than sucrose b. less sweet than sucrose and has a higher glycemic index than sucrose c. sweeter than sucrose d. sweeter than sucrose and has a lower glycemic response than sucrose - ✔✔A. less sweet than sucrose and has a lower glycemic index than sucrose Decreased levels of serotonin are associated with: a. decrease in carbohydrate appetite b. increase in carbohydrate appetite c. decreased sensation of taste d. increased sensation of taste - ✔✔B. increase in carbohydrate appetite How many mEq of sodium are in 1 gram of sodium?

a. 25 b. 43 c. 65 d. 110 - ✔✔B. 43 Glycerol, amino acids and free fatty acids will have what effect on the hypothalamus gland? a. an increase in satiety b. a decrease in satiety c. an increased activity level d. increased lethargy - ✔✔B. a decrease in satiety What is fluid seeping from a congealed product called? a. retrogradation b. syneresis c. coagulation d. gelatinization - ✔✔B. syneresis When taking an anticoagulant, avoid the following: a. thiamin supplements b. vitamin E supplements above 400 IU per day c. supplements of calcium and vitamin D d. niacin supplements - ✔✔B. vitamin E supplements above 400 IU per day The greatest effect on the yield of meat cooked to a uniform internal temperature is produced by the: a. type of oven and source of the heat b. weight of meat and the oven temp c. degree of tempering and the grade of meat d. cooking time and the oven temperature - ✔✔D. cooking TIME and the oven TEMPERATURE

Acid-base abnormalities in an uncontrolled diabetic are likely due to: a. respiratory alkalosis b. metabolic acidosis c. respiratory acidosis d. metabolic alkalosis - ✔✔B. metabolic acidosis A patient's nitrogen balance study showed he consumed 10 grams of protein and released 6 grams of nitrogen in the urine. This is: a. nitrogen balance b. negative nitrogen balance c. positive nitrogen balance d. plus 4 nitrogen balance - ✔✔B. negative nitrogen balance An edematous person may actually be dehydrated because: a. intravascular fluid is retained b. intravascular fluid is diluted c. fluid is retained intracellularly d. fluid is retained extracellularly - ✔✔D. fluid is retained extracellularly What usually occurs when iso-caloric amounts of omega 3 fatty acids are substituted for saturated fatty acids? a. increased HDL, reduced LDL b. decreased triglycerides, lower total cholesterol c. decreased triglycerides, little change in total cholesterol d. lower HDL, increased LDL - ✔✔C. decreased triglycerides, little change in total cholesterol When substituted for saturated fats in the diet, which of the following oils will likely lower total cholesterol but also lower HDL cholesterol? a. olive oil

b. canola oil c. peanut oil d. safflower oil - ✔✔D. safflower oil The absence of reinforcement following an undesirable behavior is: a. positive reinforcement b. punishment c. extinction d. avoidance - ✔✔C. extinction Which of the following is the most useful for evaluating long term nutrition in a community assessment program? a. height for age b. weight for height c. weight for age d. length for weight - ✔✔A. height for age The statement "The county's infant mortality rate is 12.8, and the state's infant mortality rate is 10.5" means that: a. more infants died in the county than in the state b. for every 1000 live births in the county, 12.8 infants died c. two more infants died in the county than in the state d. 12.8% of the infants born in the country died before the age of 1 year - ✔✔B. for every 1000 live births in the county, 12.8 infants died A client states he can no longer return to the clinic for counseling due to a change in jobs. To ensure continued compliance with the diet, you should: a. give additional practice to ensure thorough understanding b. instruct him to call you if he has a problem c. inform him about other resources for follow-up counseling

d. provide several educational pamphlets regarding his diet - ✔✔C. inform him about other resources for follow-up counseling The first step in evaluating the effectiveness of a series of nutrition education programs would be to: a. identify the objectives of each of the program b. ask all participants to complete 24 hour recalls c. administer nutrition-knowledge tests to all d. verify attendance at each of the programs - ✔✔A. identify the objectives of each of the program