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The questions and answers for the level 1 court of master sommelier intro exam, covering various topics related to wine basics such as grape varieties, wine regions, winemaking processes, and wine tasting. Students preparing for the exam can use this document as a study resource.
Typology: Exams
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Sediment ine wine can be due to -correct answer Tartrates Tannins are sensed on the palate as -correct answer Bitterness and/or astringency Selection de Grains Noble is what type of wine? -correct answer Botrytis dessert wine from a single noble variety Chateauneuf-du-Pape is located in -correct answer Rhone Valley Typically a wine from Pomerol will be a blend of -correct answer Merlot and Cabernet Franc The grape variety of Brouilly is? -correct answer Gamay Color staining on the glass from red wine could be indicative of -correct answer Increased alcohol levels Mistral is the name for -correct answer A pervasive wind in the Rhone Valley
Barolo and Barbaresco are from which province of Italy? - correct answer Piedmont White grapes of Greece? -correct answer Assyrtiko, Moschofilero Red grapes of Greece? -correct answer Xinomavro Red grapes of Sicily? -correct answer Nero d'Avola, Nerello Mascalese White grapes of Campania? -correct answer Falanghina, Fiano, Greco White grapes of Marches? -correct answer Verdicchio Tuscany DOCG -correct answer Chianti, Chianti Classico, Brunello di Montalcino Tuscany's white grapes? -correct answer Vernaccia Tuscany's red grapes? -correct answer Sangiovese, Syrah, Cabernet Sauvignon, Merlot
White grapes of Friuli-Venezia-Giulia -correct answer Pinot Grigio, Sauvignon, Friulano Red grapes of Friuli-Venezia-Giulia -correct answer Merlot Veneto DOC/DOCG -correct answer Soave DOC, Soave Superiore DOCG, Prosecco DOC Conegiano Valdobbiadene Prosecco DOCG, Valpolicella DOC, Amarone Della Valpolicella DOCG How is Amarone Della Valpolicella made? -correct answer It's made from dried grapes the process is called Passito White grapes from Veneto -correct answer Pinot Grigio, Garganega, Glera Grape varietal for Amorone Della Valpolicella -correct answer Corvina-dominant White grapes from Trento-Alto Adige -correct answer Pinot Grigio Viticulture -correct answer The study of growing grapes
Microclimate -correct answer The area in the vineyard Macroclimate -correct answer The area around the vineyard Latitudinal wine growing zones -correct answer 30* and 50* Old World Countries -correct answer France, Italy, Spain, Portugal, Germany, Austria New World Counties -correct answer North America, South America, South Africa, Australia, New Zealand Old World wines are? -correct answer More earthy and mineraly in flavor New World wines are? -correct answer More fruit driven Vitis vinifera -correct answer Species of grape grown for wine making
Terroir -correct answer A sense of place Alcoholic fermentation -correct answer Sugar+yeast=alcohol+C Malolactic Fermentation -correct answer Tart malic acids converted to softer tasting lactic acids. Butter (Diacetyl), buttered popcorn, cream Autolysis -correct answer Destruction of cells or tissues by their own enzymes. Dead yeast Chaptalization -correct answer Addition of sugar to must to increase the final alcohol content Where would Chaptalization occur? -correct answer Cooler climates Acidification -correct answer The addition of acids to must or finished wine Where would acidification occur? -correct answer Warmer climates
Fining -correct answer Cold stabilization, clarification Filtration -correct answer Microbial stability Deductive tasting -correct answer Sight, Nose, Palate, Initial Conclusion, Final Conclusion Brightness scale -correct answer Dull, hazy, bright, day- bright, star bright Concentration scale -correct answer Pale, medium, deep Sight gives clues as to... -correct answer Age, storage conditions, and possibly grape variety Color scales for white wines -correct answer Straw, yellow, gold, amber Color scale for red wines -correct answer Purple, ruby red, garnet Secondary colors and hues for white wines -correct answer Silver, green, copper
Secondary color and hues for red wines -correct answer Orange, brown, blue Viscosity -correct answer High sugar and alcohol TCA -correct answer Cork taint Volatile Acidity (VA) -correct answer Wet basemen Sulfur dioxide (S02) -correct answer Matchstick Brettanomyces -correct answer Horse Hydrogen Sulfide (H2S) -correct answer Rotten eggs Ethyl Acetate -correct answer Nail polish F.E.W. -correct answer Fruit, Non-Fruit, Earth, Wood Food and wine pairing -correct answer What grows together goes together
AOC -correct answer Appellation D'Origine Controlee