Level 1 Sommelier Certification: Multiple Choice Questions and Answers, Exams of Nursing

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The Hawthorn strainer is used: - correct answer ✔✔In conjunction with a mixing glass Nitrogen and carbon dioxide may be fed into casks of traditional cask conditioned beer to: - correct answer ✔✔Prevent spoiling bacteria contacting the beer Coasters are used to: - correct answer ✔✔Place wine bottles in on the table Muddlers are used to: - correct answer ✔✔Stir drinks A shive is correctly described as the: - correct answer ✔✔Round piece of hard wood or plastic used as a bung in the top of a cask Detergents should not be mixed together because they: - correct answer ✔✔May give off poisonous fumes Glasses are frosted by: - correct answer ✔✔Dipping the rim in egg white and sugar The most suitable temperature for a beer cellar to be kept at is: - correct answer ✔✔55 degrees F What is correctly described as ullage? - correct answer ✔✔Any out-of-condition wine which has to be returned to the supplier The main reason for grafting vies is to: - correct answer ✔✔Counteract phylloxera Leaf roll virus is spread by: - correct answer ✔✔Mealy bug

What grape is important to the production of Hermitage? - correct answer ✔✔Syrah The liquor obtained from fermenting the skins and pips left after pressing grapes is called: - correct answer ✔✔Marc brandy Which alcohol is found in wine? - correct answer ✔✔Ethanol Many sweet liqueur white wines are produced from which grape? - correct answer ✔✔Muscat If the grape pips are crushed in the vinification process the wine will have a: - correct answer ✔✔Bitter taste Wine made from the pressings of red grape skins after they have been removed form the fermenting must is: - correct answer ✔✔Vin de Presse During the vinification process, at which percentage of alcohol will all the wind yeasts be killed? - correct answer ✔✔4% What is the term for the process of stirring up the lees in the wine? - correct answer ✔✔Battonage Cuvasion refers to: - correct answer ✔✔Maceration of grape skins in the fermenting juice during red wine production Which of the following is an EU guarantee of quality and origin? - correct answer ✔✔VQPRD An Anbaugebiet is: - correct answer ✔✔A wine-growing area for Qualitatswein Dry white Italian wine will be indicated by the term: - correct answer ✔✔Secco The presence of a purple rim to a red wine usually means the wine is: - correct answer ✔✔1-3 years old

Pelure d'oignon is a term used to describe: - correct answer ✔✔Rose wine Bitterness is tasted: - correct answer ✔✔In the back of the tongue Which of the following would indicate a sweet wine from Alsace? - correct answer ✔✔Selection de grains nobles St Julien is: - correct answer ✔✔A commune in the Medoc Fargues is a commune of - correct answer ✔✔Sauternes Bouzeron is a wine-producing commune in: - correct answer ✔✔Cote Chalonnais Solutre is a commune in - correct answer ✔✔Maconnais Sancerre is produced in: - correct answer ✔✔Central Vineyards In which district of the Loire would you find Quarts de Chaume? - correct answer ✔✔Coteaux du Layon Is Bonnezeu a sweet wine? - correct answer ✔✔Yes Blanquette de Limoux is famous for its: - correct answer ✔✔Sparkling wine Vermentino di Gallura DOCG is produced in: - correct answer ✔✔Sardinia That main grape used for the production of Orvieto is: - correct answer ✔✔Trebbiano Soutomaior is a subregion of: - correct answer ✔✔Rias-Biaxas

The backsbeutel is the bottle used for wine from: - correct answer ✔✔Franconia Commandarie is produced in: - correct answer ✔✔Cyprus The Hunter zone is situated in: - correct answer ✔✔New South Wales The Dundee Hills AVA is located in: - correct answer ✔✔Oregon The Pinotage varietal was developed in: - correct answer ✔✔South Africa Which term produces the carbon dioxide presenced in a bottle of champagne? - correct answer ✔✔Liqeur de Tirage