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Multiple Choice Questions on the History of Meat Production, Exams of Nursing

A series of multiple-choice questions focusing on the historical development of meat production, particularly in england and the united states. It covers topics such as the rise of beef and mutton demand in london, the influence of industrialization on agribusiness, the role of figures like robert bakewell in livestock breeding, and the consolidation of the meat industry through vertical integration. The questions provide insights into the historical context of meat production and its connection to urbanization, industrialization, and consumer demand.

Typology: Exams

2023/2024

Available from 11/11/2024

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What led to the increased demand for beef and mutton in London? - correct answer ✔✔Urbanization As it relates to large scale agribusiness, what methods were drawn from industrialization? - correct answer ✔✔emphasis on efficiency , emphasis on profit, technological innovation Robert Bakewell became an important figure in England for advancing livestock breeding - correct answer ✔✔around the time of the industrial revolution, by breeding sheep primarily for high quality fatty meat (that also produced long wool), by developing "cattle for the butcher" The consolidation of the meat industry in the US involved - correct answer ✔✔"vertical integration" , allowing large companies to control all aspects of production The practice of putting exotic animals on public display or have them perform for us, as in zoos and circuses, may satisfy a human desire - correct answer ✔✔to reconnect with animals because urbanization distanced us from animals, to reconnect with animals, which developed especially after the Industrial Revolution, to show control of or domination over animals