NR228: Introduction to Nutrition, Health, and Wellness Already Grade A+ with ANS, Exams of Nutrition

Download NR228: Introduction to Nutrition, Health, and Wellness Already Grade A+ with ANS and more Exams Nutrition in PDF only on Docsity!

NR228: Introduction to Nutrition, Health, and Wellness Already Grade A+ with ANS A child missed lunch because they had a difficult day at school. Emotional health can be affected by low blood glucose levels , which can cause low energy levels, confusion, and/or anxiety. - ANS A healthcare provider has recently accepted a new position in a community health clinic and will develop new health programs aimed at older adults. What information on the current Healthy People website should the healthcare provider become familiar with? - ANS Nutrition priorities and goals for older adults A home healthcare professional is visiting a client who has just returned home from the hospital after being treated for a myocardial infarction. The healthcare professional will be educating the client on nutritional therapy as prescribed in the treatment plan by the primary care provider. This action describes a tertiary prevention strategy. - ANS x About 2 in 5 adults and 1 in 5 children and adolescents in the United States have obesity and many others are overweight (Hales et al., 2017). According to Healthy People, which objectives are aimed at supporting efforts to reduce obesity in the United States by 2030? Select all that apply. - ANS Reduce the proportion of children and adolescents with obesity. Increase the proportion of eligible people completing CDC-recognized type 2 diabetes prevention programs. Increase the proportion of healthcare visits by adults with obesity that include counseling on weight loss, nutrition, or physical activity. As discussed in the Healthy People 2030 initiative, which objectives support nutrition and healthy eating? Select all that apply. - ANS Increase the proportion of worksites that offer an employee nutrition program. Reduce cholesterol in adults. Increase the proportion of schools that sell healthy foods and drinks.

As discussed in the Healthy People 2030 initiative, which objectives support nutrition and healthy eating? Select all that apply. - ANS Reduce household food insecurity and hunger. Reduce cholesterol in adults. Increase the proportion of worksites that offer an employee nutrition program. Increase the proportion of schools that don't sell less healthy foods and drinks. Increase the proportion of infants who are breastfed at 1 year. Carbohydrates are the major sources of fuel and fiber. Proteins provide nitrogen and function in structures throughout many body systems. Fats are the components of all cells and have a role in hormone production. Vitamins assist other nutrients through digestion, absorption, metabolism, and excretion. Minerals contribute to cellular structure and affect fluid balance, which influences muscle function and the central nervous system. Water is the most important nutrient and we can only live a few days without it. - ANS answer is bold Emotional health Ability to control fear, anger, joy, and sadness Environmental health External factors that impact living and work settings Intellectual health Use of problem-solving abilities Spiritual health Cultural beliefs about the purpose of life - ANS x

For the body to function, maintain, and support optimal health and wellness, a client needs to consume adequate amounts of which substance? - ANS Nutrients physical health social health spiritual health environmental health - ANS - efficient body functioning

• interactions and relationships with others
• cultural beliefs about the purpose of life
• external factors that impact living and work settings The nurse speaks with a client about preventing the development of diabetes type 2 by controlling weight, selecting healthy food options, and planning nutrition. Which type of prevention do these strategies fall into? - ANS primary prevention What is likely to be the biggest barrier to healthy eating for a single mother working 50-60 hours per week? - ANS Insufficient time to plan and prepare meals What is the best course of action to provide the body with sufficient amounts of vital nutrients? - ANS Eat a variety of foods from each of the food groups. What strategies are used by the National Health and Nutrition Examination Survey (NHANES) to assess the overall nutritional and health status of Americans? - ANS It combines interviews and physical examinations of both adults and children. What strategy can a healthcare professional use to increase the health literacy of ethnic minorities? - ANS Invite members of the community to help identify educational needs and teaching strategies. What types of educational offerings will help clients increase their information literacy about nutrition, health, and wellness? Select all that apply. - ANS Informal education Formal education Nonformal education