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Portage Learning/BIOD 121 MODULE 1 NUTRITION REVIEW FINAL EXAM, Exams of Nursing

Portage Learning/BIOD 121 MODULE 1 NUTRITION REVIEW FINAL EXAM

Typology: Exams

2022/2023

Available from 08/08/2023

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Portage Learning/BIOD 121 MODULE

1 NUTRITION REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

Portage Learning/BIOD 121 MODULE

1 NUTRITION REVIEW FINAL EXAM

BIOD121 REVIEW FINAL

EXAM. MODULE 1

Question 1 5 / 10 pts What is the difference between hunger and appetite? Your Answer: Hunger : sensation that prompts to eat Appetite : a desire to sonsume specific foods. CORRECT ANSERS Hunger is the internal drive to find and eat food. Appetite is the external drive that encourages us to find and eat food. Hunger is related to the negative sensations caused by the lack of food, while Appetite is related to the pleasurable sensations involved with eating food we enjoy.

Portage Learning/BIOD 121 MODULE 1 NUTRITION

Question 2 0 / 10 pts List two examples of Cognitive external forces that can influence eating habits

Portage Learning/BIOD 121 MODULE 1 NUTRITION

and comment on your personal experience with each of them. Your Answer: 1- palatability is popertional to the pleasure someone experineces when eating food. if i like the smell , tastes 2- variety is another reason that can infulence eating habit. CORRECT ANSERS Habits, Comfort foods, Advertising, Social Factors, Nutritional Value Question 3 10 / 10 pts

  1. bis the internal drive to find and eat food. Often experienced as a
  2. sensation. Appetite is the external drive that encourages us to find and eat food. Related to pleasant sensations associated with food. Your Answer: hunger bis the internal drive to find and eat food. often experinenced as a 2

Portage Learning/BIOD 121 MODULE 1 NUTRITION

REVIEW FINAL EXAM negative sensation CORRECT ANSERS

  1. Hunger
  2. negative Question 4 0 / 5 pts Multiple Choice: Vitamins are considered both

Portage Learning/BIOD 121 MODULE 1 NUTRITION

Macronutrients and Inorganic

REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

You Answered Macronutrients and Organic Correct Answer Micronutrients and Organic Micronutrients and Inorganic Question 5

REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

0 / 5 pts Short Answer: Define macronutrients Your Answer: Macronuclients ; any chemical element or substance that required in minutes amounts or trace amounts for the growth and proper heath of a living organism. CORRECT ANSERS Macronutrient – nutrients needed in large amounts in the body Question 6 10 / 10 pts If a fudge brownie has 14 grams of carbohydrates, 2 gram of protein and 9 grams of fat. How many calories are in the brownie? Your Answer:

REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

145 calories. 14 x 4 = 56 2 x 4 = 8 9 x 9 = 81 56 + 8 + 81 = 145 calories Question 8 10 / 10 pts

REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

  1. The state of nutrition can be achieved by eating a variety of foods which provide all the essential nutrients.
  2. Malnutrition can either be a nutritional state of (A) or (B) nutrition. Your Answer:
  3. state of adequacy 2- overnutrition or undernutrition CORRECT ANSERS
  4. desirable

A. over

REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

B. under Question 9 10 / 10 pts An individual’s health can be assessed using the ABCDEs of nutritional assessment. Give a brief description of what A stands for. Your Answer: A = Anthropometrics - measurementsof body composition such as height and weight. CORRECT ANSERS Anthropometrics- measurements of body composition such as height and weight Question 10 9 / 10 pts Answer the following: According to MyPlate, what types of food should we

REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

increase in our diet? Your Answer: fruits, vegetables, whole grains, proteines, low fat dairy. CORRECT ANSERS fruits, vegetables, whole grains, low fat dairy Question 11 0 / 10 pts Based on the nutritional label shown below, how many calories would you consume if you ate the entire container of macaroni and cheese?

Portage Learning/BIOD 121 MODULE 1 NUTRITION

REVIEW (^) FINAL EXAM

REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

Your Answer: 250 calories CORRECT ANSERS 250 calories per serving x 2 servings per container = 500 calories MODULE 2 pecific parts of the GI tract include the (A) , esophagus, stomach, (B) , large intestine and rectum. Other organs such as the liver, (C) and pancreas aid in digestion but are not considered part of the GI tract. Your Answer: GI tract include the mouth, esophagus, stomach, small intestine, large intestine and rectum. other organs such as the liver, gallblader, and pancreas aid in digestion but are not considered part of the GI tract.

REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

CORRECT ANSERS

A. mouth B. small intestine C. gallbladder Question 2 10 / 10 pts Explain the cause and symptoms of heartburn. Your Answer: it is caused by acid refluxing back into the esophagus. symptomes may includes a burning sensation behind the sternum either as aspasm or asharp pain. CORRECT ANSERS Heartburn is a burning sensation in the esophagus due to an improper closing of a sphincter that allows stomach acids to enter into the esophagus.

Sphincters play an important role in the GI tract. Name two sphincters discussed in the module and using your own words, briefly describe their functions. Your Answer: The esophageal sphincter prevents the contents of the stomach from reentering the esophagus. The pyloric sphincter controls the releaseof chyme into the small intestines from the stomach. CORRECT ANSERS REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

Question 3 10 / 10 pts The esophageal sphincter prevents the contents of the stomach from reentering the esophagus. The pyloric sphincter controls the release of chyme into the small intestines from the stomach. The ileocecal sphincter prevents the contents of the large intestine from entering the small intestine.

REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

Question 4 10 / 10 pts Define the role of enzymes in digestion. Are enzymes an example of the chemical or mechanical process of digestion? Your Answer: ezymes in digestion helped building muscle, destroying toxins, and breacking down food particles during digestion. chemical digestion is a vital part of digestion process while mechanical digestion involves physical movements , such as chewing, and musccles contarctions. chemical digestion uses enzymes to break down food. CORRECT ANSERS Enzymes role is to breakdown food particles into smaller parts and readies the nutrients for absorption. Enzymes are an example of chemical digestion. Question 5 0 / 10 pts Carbohydrates can be classified as monosaccharides, disaccharides,

Insoluble Fiber Soluble Fiber Functional Fiber Examples include sucrose and maltose Examples include fructose and galactose Added to food for intestinal health Dissolves in the GI tract

  1. (^) Also called non fermentable fiber You Answered
  2. Examples include sucrose and maltose c. Insoluble Fiber REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

polysaccharides and fiber. Match the following with the descriptions. a. Monosaccharides b. Disaccharides

d. Soluble Fiber a. Monosaccharides REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

Correct Answer b. Disaccharides You Answered

  1. Examples include fructose and galactose Correct Answer a. Monosaccharides You Answered
  2. Added to food for intestinal health

b. Disaccharides e. Functional Fiber REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

Correct Answer e. Functional Fiber You Answered

  1. Dissolves in the GI tract Correct Answer d. Soluble Fiber You Answered
  2. Also called non fermentable fiber

REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

Correct Answer c. Insoluble Fiber Question 6 5 / 5 pts Multiple Choice: Which of the following is NOT True concerning blood sugar regulation? Hormones are responsible for control

REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

High blood sugar is called hyperglycemia Correct! Glucagon helps to lower blood sugar levels Excess glucose is stored as glycogen

REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

Question 7 5 / 5 pts Short Answer: What is the function of glucagon? Your Answer: stimulate glucose, msaintains bloog glucose level. CORRECT ANSERS Glucagon is released from the pancreas. This hormone converts liver glycogen to glucose and improves blood sugar to greater than 70 mg/dl. Question 8 0 / 10 pts Name the food groups that vegans will include in their diet and those that they avoid. Your Answer:

REVIEW FINAL EXAM

Portage Learning/BIOD 121 MODULE 1 NUTRITION

meat, poultry, fish and eggs CORRECT ANSERS Vegans will consume plant foods only. Question 9 10 / 10 pts The biological value of a protein is different in (A) vs plant sources. (B) sources are considered high quality or complete proteins. Plant sources are considered lower quality or (C) protein. When two or more plant proteins combine, the proteins are called complimentary proteins. A condition resulting from regularly consuming insufficient amounts of proteins and calories is called protein- calorie malnutrition. Your Answer: A

. Animal B Animal c. incomplete