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Practical Applications and Careers in Microbiology: An Introduction to Microbiology, Lecture notes of Food Microbiology
This chapter, from the book 'practical application and careers in microbiology' by ivy marie bacomo and vincent harold cabanigan, provides an introduction to the field of microbiology. Topics covered include the history of microbiology, the importance of microorganisms, and the role of microbiologists in various industries. Students will gain an understanding of the practical applications of microbiology and the diverse careers available in this field.
What you will learn
- Why are microorganisms important?
- What is the history of microbiology?
- What are the careers available for individuals with a background in microbiology?
Typology: Lecture notes
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