Practice RD Exam- Complete Exam questions with answers 2024., Exams of Medicine

Download Practice RD Exam- Complete Exam questions with answers 2024. and more Exams Medicine in PDF only on Docsity! Practice RD Exam- Complete Exam questions with answers 2024. A job description: \ n ✔Can be used for employee appraisals Human milk has more _____ than formula or cow's milk \ n ✔fat The contingency approach to leadership states: \ n ✔leadership style must change to fit the situation What is the selling price for a hamburger in your cafeteria if you operate with a 45% food cost and the cost of a beef patty and bun are $0.7920? \ n ✔$1.76 The score that occurs most frequently in a frequency distribution is what measure of central tendency? \ n ✔Mode The school meals initiative updates standards for school meals to assure they: \ n ✔Are no more than 40% fat A patient is newly diagnosed with renal failure and requires long-term dialysis. He is depressed about having to make major lifestyle changes and is in need of financial assistance. The dietitian's initial objective in the interviewing process should be to: \ n ✔establish rapport with the patient by getting to know him better before discussing nutrient needs In 2002 the Institute of Medicine published a new set of definitions for dietary fiber. They suggested the following terms: \ n ✔dietary fiber and functional fiber In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many F.T.E. are needed for one week? \ n ✔36.75 Mono and disaccharides do not: \ n ✔provide 9 kcal/gram Which foodborne pathogen is more of a concern in ground meat than solid-muscle meats such as steaks? \ n ✔Escherichia coli A 6'1'' male has bilateral below-knee amputations. What is his adjusted ideal body weight? Weight estimation in amputees: Foot: 2%, Lower leg below knee: 6%, Lower leg, above knee: 9% \ n ✔73.6 kg In making decisions, which of the following steps should be taken? \ n ✔Recognize and analyze the problem, gather data, choose action, take action and follow-up. Poverty and hunger affect some groups more than others. Those most at risk are: \ n ✔female head of households, children and the rural poor. The smoke point temperature for fats is: \ n ✔above 442 degrees F Your clinic provides nutrition intervention for parents of low-birthweight babies. What guidelines are used to determine low-birthweight? \ n ✔Under 5.5 pounds In writing a hospital menu: \ n ✔patient, staff, and public dining areas should have a unified menu. Lactose intolerance is caused by: \ n ✔lactase insufficiency To facilitate the receiving of goods, it is desirable to locate the receiving area near the: \ n ✔delivery door What is the median of the following frequency distribution: 1000, 2000, 3000, and 4000? \ n ✔2500 Americans with Disabilities Act requires employers to make reasonable accommodations for individual employees.An example of an accommodation that employers could be asked to make is: \ n ✔to provide a lavatory that is wheel chair accessible. Policies are: \ n ✔guides that define the scope of permissible activity. The cause of an outbreak of a foodborne illness was traced to unpasteurized milk; symptoms included fever, nausea, headache. The likely source is: \ n ✔Listeria monocytogenes The TQM approach does not: \ n ✔encourage specialized job and individual effort Eggs can be held in cold storage for \ n ✔6 months The high fat content of ice cream helps keep it smooth by decreasing ice crystals. Other ingredients that reduce ice crystals include: \ n ✔fat, corn syrup, or protein Issuing discount coupons is a means of: \ n ✔promotion A patient on home TPN for the past month develops an elevated temperature with possible sepsis. This could indicate: \ n ✔bacterial translocation As a manager of a foodservice department, you hear that an employee was very upset with a decision made by a first line supervisor. This employee makes an appointment with the VP over foodservice's. The VP states that he cannot get involved at this time Appropriate span of control is determined by: \ n ✔complexity and proximity of the jobs, quality of the people, abilities of the supervisor If collective bargaining has not been successful, the next step is: \ n ✔mediation Folate supplementation is important for all women during childbearing years. Folate is required for cell growth and division and is therefore necessary for fetal and placental development. Which of the following statements explains the importance of folate intakes: \ n ✔neural tube forms in the first 18 days after conception Several major changes in the production system were announced months ago. Employees had a negative attitude at the time. Now that the equipment is being installed, employees are verbally negative to the changes and uncooperative toward management. What seems to be the problem? \ n ✔The employees perceive that the equipment does not meet their needs At age 1, cow's milk is the primary source of nutrients; however, it should be limited to 2-3.5 cups because excess: \ n ✔may displace food necessary to provide iron You have been instructed by the hospital administrator to manage the cafeteria as a break-even operator. Administration will no longer subsidize the budget. You should: \ n ✔consider branding and HMR Which one of the following terminology is NOT associated with Total Quality Management? \ n ✔Forecasting methods You have found a home recipe that you would like to serve in the hospital cafeteria. What is the best method in developing a large quantity recipe that maintains the quality of the original recipe? \ n ✔Expand the recipe in increments, evaluate and adjust the recipe at each step. You manage the foodservice department at an LTC facility with a stable census of 350. You notice that over the past few weeks there has been an increase in overtime paid. Which is not a possible cause? \ n ✔Realistic work schedules The recommended medical nutrition therapy for active peptic ulcer disease is: \ n ✔diet as tolerated; avoid pepper, alcohol and coffee What does it mean to have a prime supplier or a single source supplier? \ n ✔This supplier is used for most purchases. How many meals were served per labor hour if 34 FTE produced 3800 meals in one 40 hour week? \ n ✔2.79 An instrument that measures accurately and consistently is said to be: \ n ✔valid Overproduction is: \ n ✔not desirable and should be controlled A cookie recipe calls for one cup of butter. You will be using shortening instead. How much shortening should you use? \ n ✔7/8 cup The February income statement shows that 2450 meals were served $7616 paid in labor. What is the labor cost per meal for February? \ n ✔3.11 More than 2000 additives are used today, as important ingredients of processed and convenience foods. Which of the following additives are meat tenderizers? \ n ✔Papin and bromelin When you are in the clinic, you receive a phone call from an individual who states she has diabetes and wants to know how to count quinoa in the exchanges. What is the exchange? \ n ✔1/3 cup is a starch Which group or groups are most at risk for undernutrition? \ n ✔Children and older adults The kitchen closed early due to a tornado drill. The deep fat fryer was not filtered. At dinner the next day, customers were complaining that their eyes were burning and there was an unpleasant odor in the dining room. What happened? \ n ✔Lipolysis An example of a productivity ratio is: \ n ✔labor cost divided by meals served The process of converting unsaturated fatty acids to saturated by the chemical addition of hydrogen is called: \ n ✔hydrogenation A patient interviewed by the dietitian reports he develops gas and bloating when milk is consumed. This information should be documented in which section of a SOAP medical record entry: \ n ✔subjective What program's goals include increasing life span, reducing health disparities, and providing preventative services for all? \ n ✔Healthy People 2000 If you are concerned about possible food contamination, it would be safer to eat a steak than a hamburger because of what bacteria? \ n ✔Escherichia coli Your hospital has recently become involved in a cooperative program between local businesses and the public schools to reduce the drop out rate. As the production manager, you have been told to provide hands-on training for three at-risk students. The students are 16 or 17 years old. You: \ n ✔contact human resources and review the FLSA restrictions that may apply due to their ages. In the NCPM, which nutrition intervention involves the transfer of knowledge, specific to the knowledge deficit identified in the nutrition diagnosis PES statement? \ n ✔Nutrition Education The average coefficient of digestibility of protein is: \ n ✔92% Iodine constitutes a significant part of which two hormones? \ n ✔Thyroxine and triiodothyronine The program that was designed for non-profit, non-residential daycare facilities is: \ n ✔Child and Adult Care Food Program Flavor is termed organoleptic because it is determined by: \ n ✔a blending of odor and taste Gluten can be extracted from dough made from flour and water by: \ n ✔rinsing with water If a child is chronically malnourished in what order would the growth parameters be affected? \ n ✔Weight first, length, then head circumference Lignans which are found in flax seed, wheat bran, oats and barley contain both: \ n ✔anticancer and phytoestrogen properties The patient has severe acute pancreatitis with nausea and vomiting, and requires 2500 kcals per day. Which regime would the dietitian recommend? \ n ✔1000 cc of D50 W, 1000 cc of 7% amino acids and 500 cc of 10% lipids When a food is cooked from the outside toward the center by direct contact with the pan, the transfer of energy has taken place by: \ n ✔conduction The plasma lipoprotein richest in cholesterol: \ n ✔low density (LDL) What process in a food service operation includes products, pricing, employees, decor and service? \ n ✔Marketing The cause of an outbreak of a foodborne illness was traced to Brie cheese. What bacterium is probably responsible? \ n ✔Listeria monocytogenes How many FTEs will it take to staff 12 positions, 8 hours a day, 7 days a week? \ n ✔16.8 The menu planner should study the population to be served. Which of the following data is the least important to study? \ n ✔Past experience and opinions with that type of foodservice