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Prescott's Microbiology 10th Edition - Test Bank.
Typology: Exams
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ASM Objective: 01.05 The evolutionary relatedness of organisms is best reflected in phylogenetic trees. ASM Topic: Module 01 Evolution Blooms Level: 2. Understand Learning Outcome: 01.01.04 Determine the type of microbe (e.g., bacterium, fungus, etc.) when given a description of a newly discovered microbe Learning Outcome: 01.02.01 Propose a time line of the origin and history of microbial life and integrate supporting evidence into it Section: 01. Topic: Taxonomy of Microorganisms
ASM Objective: 01.05 The evolutionary relatedness of organisms is best reflected in phylogenetic trees. ASM Topic: Module 01 Evolution Blooms Level: 2. Understand Learning Outcome: 01.01.04 Determine the type of microbe (e.g., bacterium, fungus, etc.) when given a description of a newly discovered microbe Section: 01. Topic: Taxonomy of Microorganisms
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field, phase contrast, fluorescent, and electron). ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella, endospores, and pili) that often confer critical capabilities. ASM Topic: Module 02 Cell Structure and Function Blooms Level: 1. Remember Learning Outcome: 01.01.04 Determine the type of microbe (e.g., bacterium, fungus, etc.) when given a description of a newly discovered microbe Learning Outcome: 01.02.02 Design a set of experiments that could be used to place a newly discovered cellular microbe on a phylogenetic tree based on small subunit (SSU) rRNA sequences Section: 01. Topic: Archaea
ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 2. Understand Learning Outcome: 01.01.01 Differentiate the biological entities studied by microbiologists from those studied by other biologists Section: 01. Topic: Taxonomy of Microorganisms
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field, phase contrast, fluorescent, and electron). ASM Objective: 02.04 While microscopic eukaryotes (for example, fungi, protozoa and algae) carry out some of the same processes as bacteria, many of the cellular properties are fundamentally different. ASM Topic: Module 02 Cell Structure and Function Blooms Level: 2. Understand Learning Outcome: 01.01.01 Differentiate the biological entities studied by microbiologists from those studied by other biologists Learning Outcome: 01.01.04 Determine the type of microbe (e.g., bacterium, fungus, etc.) when given a description of a newly discovered microbe Section: 01. Topic: Taxonomy of Microorganisms
ASM Objective: 02.05 The replication cycles of viruses (lytic and lysogenic) differ among viruses and are determined by their unique structures and genomes. ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 02 Cell Structure and Function ASM Topic: Module 05 Microbial Systems Blooms Level: 2. Understand Learning Outcome: 01.01.01 Differentiate the biological entities studied by microbiologists from those studied by other biologists Section: 01. Topic: Taxonomy of Microorganisms
ASM Objective: 01.05 The evolutionary relatedness of organisms is best reflected in phylogenetic trees. ASM Topic: Module 01 Evolution Blooms Level: 2. Understand Learning Outcome: 01.01.02 Explain Carl Woese’s contributions in establishing the three-domain system for classifying cellular life Section: 01. Topic: Taxonomy of Microorganisms
ASM Objective: 02.04 While microscopic eukaryotes (for example, fungi, protozoa and algae) carry out some of the same processes as bacteria, many of the cellular properties are fundamentally different. ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems. ASM Topic: Module 02 Cell Structure and Function ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.01.01 Differentiate the biological entities studied by microbiologists from those studied by other biologists Section: 01. Topic: Taxonomy of Microorganisms
ASM Objective: 01.01 Cells, organelles (e.g. mitochondria and chloroplasts) and all major metabolic pathways evolved from early prokaryotic cells. ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field, phase contrast, fluorescent, and electron). ASM Objective: 02.04 While microscopic eukaryotes (for example, fungi, protozoa and algae) carry out some of the same processes as bacteria, many of the cellular properties are fundamentally different. ASM Topic: Module 01 Evolution ASM Topic: Module 02 Cell Structure and Function Blooms Level: 2. Understand Learning Outcome: 01.01.01 Differentiate the biological entities studied by microbiologists from those studied by other biologists Learning Outcome: 01.01.04 Determine the type of microbe (e.g., bacterium, fungus, etc.) when given a description of a newly discovered microbe Section: 01. Topic: Taxonomy of Microorganisms
ASM Objective: 01.01 Cells, organelles (e.g. mitochondria and chloroplasts) and all major metabolic pathways evolved from early prokaryotic cells. ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field, phase contrast, fluorescent, and electron). ASM Objective: 02.04 While microscopic eukaryotes (for example, fungi, protozoa and algae) carry out some of the same processes as bacteria, many of the cellular properties are fundamentally different. ASM Topic: Module 01 Evolution ASM Topic: Module 02 Cell Structure and Function Blooms Level: 2. Understand Learning Outcome: 01.01.01 Differentiate the biological entities studied by microbiologists from those studied by other biologists Learning Outcome: 01.01.04 Determine the type of microbe (e.g., bacterium, fungus, etc.) when given a description of a newly discovered microbe Section: 01. Topic: Taxonomy of Microorganisms
ASM Objective: 01.05 The evolutionary relatedness of organisms is best reflected in phylogenetic trees. ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella, endospores, and pili) that often confer critical capabilities. ASM Topic: Module 01 Evolution ASM Topic: Module 02 Cell Structure and Function Blooms Level: 1. Remember Learning Outcome: 01.01.02 Explain Carl Woese’s contributions in establishing the three-domain system for classifying cellular life Section: 01. Topic: Archaea Topic: Bacteria Topic: Taxonomy of Microorganisms
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field, phase contrast, fluorescent, and electron). ASM Objective: 03.01 Bacteria and Archaea exhibit extensive, and often unique, metabolic diversity (e.g. nitrogen fixation, methane production, anoxygenic photosynthesis). ASM Topic: Module 02 Cell Structure and Function ASM Topic: Module 03 Metabolic Pathways Blooms Level: 2. Understand Learning Outcome: 01.02.01 Propose a time line of the origin and history of microbial life and integrate supporting evidence into it Section: 01. Topic: Bacterial Cellular Morphology
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field, phase contrast, fluorescent, and electron). ASM Objective: 03.01 Bacteria and Archaea exhibit extensive, and often unique, metabolic diversity (e.g. nitrogen fixation, methane production, anoxygenic photosynthesis). ASM Objective: 04.02 Although the central dogma is universal in all cells, the processes of replication, transcription, and translation differ in Bacteria, Archaea, and Eukaryotes. ASM Topic: Module 02 Cell Structure and Function ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 04 Information Flow and Genetics Blooms Level: 2. Understand Learning Outcome: 01.02.01 Propose a time line of the origin and history of microbial life and integrate supporting evidence into it Section: 01. Topic: Taxonomy of Microorganisms
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field, phase contrast, fluorescent, and electron). ASM Topic: Module 01 Evolution ASM Topic: Module 02 Cell Structure and Function Blooms Level: 1. Remember Learning Outcome: 01.02.01 Propose a time line of the origin and history of microbial life and integrate supporting evidence into it Section: 01. Topic: Bacteria
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field, phase contrast, fluorescent, and electron). ASM Objective: 02.04 While microscopic eukaryotes (for example, fungi, protozoa and algae) carry out some of the same processes as bacteria, many of the cellular properties are fundamentally different. ASM Objective: 03.01 Bacteria and Archaea exhibit extensive, and often unique, metabolic diversity (e.g. nitrogen fixation, methane production, anoxygenic photosynthesis). ASM Objective: 04.01 Genetic variations can impact microbial functions (e.g., in biofilm formation, pathogenicity and drug resistance). ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems. ASM Objective: 06.01 Microbes are essential for life as we know it and the processes that support life (e.g. in biogeochemical cycles and plant and / or animal microbiota). ASM Topic: Module 02 Cell Structure and Function ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 04 Information Flow and Genetics ASM Topic: Module 05 Microbial Systems ASM Topic: Module 06 Impact of Microorganisms Blooms Level: 2. Understand Learning Outcome: 01.04.01 Construct a concept map, table, or drawing that illustrates the diverse nature of microbiology and how it has improved human conditions Section: 01. Section: 01. Section: 01. Topic: History of Microbiology
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Learning Outcome: 01.03.02 Outline a set of experiments that might be used to decide if a particular microbe is the causative agent of a disease Section: 01. Topic: Bacteria Topic: History of Microbiology
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field, phase contrast, fluorescent, and electron). ASM Objective: 02.04 While microscopic eukaryotes (for example, fungi, protozoa and algae) carry out some of the same processes as bacteria, many of the cellular properties are fundamentally different. ASM Topic: Module 02 Cell Structure and Function Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems. ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 2. Understand Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Learning Outcome: 01.03.02 Outline a set of experiments that might be used to decide if a particular microbe is the causative agent of a disease Section: 01. Topic: History of Microbiology
ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella, endospores, and pili) that often confer critical capabilities. ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems. ASM Topic: Module 02 Cell Structure and Function ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods. ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Section: 01. Topic: History of Microbiology
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods. ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods. ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods. ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods. ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods. ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics. ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods. ASM Topic: Module 03 Metabolic Pathways Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods. ASM Objective: 06.03 Humans utilize and harness microorganisms and their products. ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 06 Impact of Microorganisms Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 2. Understand Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Learning Outcome: 01.03.03 Predict the difficulties that might arise when using Koch’s postulates to determine if a microbe causes a disease unique to humans Section: 01. Topic: History of Microbiology
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Objective: 06.03 Humans utilize and harness microorganisms and their products. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 2. Understand Learning Outcome: 01.03.03 Predict the difficulties that might arise when using Koch’s postulates to determine if a microbe causes a disease unique to humans Section: 01. Topic: History of Microbiology
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 2. Understand Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Topic: Module 06 Impact of Microorganisms Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Learning Outcome: 01.03.02 Outline a set of experiments that might be used to decide if a particular microbe is the causative agent of a disease Section: 01. Topic: History of Microbiology
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems. ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics. ASM Objective: 06.03 Humans utilize and harness microorganisms and their products. ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 06 Impact of Microorganisms Blooms Level: 2. Understand Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods. ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods. ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Section: 01. Topic: History of Microbiology
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems. ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems. ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Objective: 06.01 Microbes are essential for life as we know it and the processes that support life (e.g. in biogeochemical cycles and plant and / or animal microbiota). ASM Topic: Module 05 Microbial Systems ASM Topic: Module 06 Impact of Microorganisms Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems. ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01. Topic: History of Microbiology
ASM Objective: 01.01 Cells, organelles (e.g. mitochondria and chloroplasts) and all major metabolic pathways evolved from early prokaryotic cells. ASM Topic: Module 01 Evolution Blooms Level: 2. Understand Learning Outcome: 01.02.01 Propose a time line of the origin and history of microbial life and integrate supporting evidence into it Section: 01. Topic: Taxonomy of Microorganisms
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.03.01 Evaluate the importance of the contributions to microbiology made by Hooke, Leeuwenhoek, Pasteur, Koch, Cohn, Beijerinck, von Behring, Kitasato, Metchnikoff, and Winogradsky Section: 01.03 Topic: History of Microbiology
ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Objective: 06.01 Microbes are essential for life as we know it and the processes that support life (e.g. in biogeochemical cycles and plant and / or animal microbiota). ASM Objective: 06.03 Humans utilize and harness microorganisms and their products. ASM Topic: Module 05 Microbial Systems ASM Topic: Module 06 Impact of Microorganisms Blooms Level: 2. Understand Learning Outcome: 01.04.01 Construct a concept map, table, or drawing that illustrates the diverse nature of microbiology and how it has improved human conditions Learning Outcome: 01.04.02 Support the belief held by many microbiologists that microbiology is experiencing its second golden age Section: 01.04 Topic: History of Microbiology
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.04.01 Construct a concept map, table, or drawing that illustrates the diverse nature of microbiology and how it has improved human conditions Section: 01.04 Topic: History of Microbiology
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.04.02 Support the belief held by many microbiologists that microbiology is experiencing its second golden age Section: 01.04 Topic: History of Microbiology
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.04.01 Construct a concept map, table, or drawing that illustrates the diverse nature of microbiology and how it has improved human conditions Section: 01.04 Topic: History of Microbiology
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics. ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems. ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.04.01 Construct a concept map, table, or drawing that illustrates the diverse nature of microbiology and how it has improved human conditions Section: 01.04 Topic: History of Microbiology
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems. ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or detrimental ways. ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.04.01 Construct a concept map, table, or drawing that illustrates the diverse nature of microbiology and how it has improved human conditions Section: 01.04 Topic: History of Microbiology
ASM Objective: 06.03 Humans utilize and harness microorganisms and their products. ASM Topic: Module 06 Impact of Microorganisms Blooms Level: 1. Remember Learning Outcome: 01.04.01 Construct a concept map, table, or drawing that illustrates the diverse nature of microbiology and how it has improved human conditions Section: 01.04 Topic: History of Microbiology
ASM Objective: 03.02 The interactions of microorganisms among themselves and with their environment are determined by their metabolic abilities (e.g., quorum sensing, oxygen consumption, nitrogen transformations). ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics. ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods. ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems. ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other. ASM Topic: Module 03 Metabolic Pathways ASM Topic: Module 05 Microbial Systems Blooms Level: 1. Remember Learning Outcome: 01.04.01 Construct a concept map, table, or drawing that illustrates the diverse nature of microbiology and how it has improved human conditions Section: 01.04 Topic: History of Microbiology
ASM Objective: 04.01 Genetic variations can impact microbial functions (e.g., in biofilm formation, pathogenicity and drug resistance). ASM Objective: 04.02 Although the central dogma is universal in all cells, the processes of replication, transcription, and translation differ in Bacteria, Archaea, and Eukaryotes. ASM Objective: 04.03 The regulation of gene expression is influenced by external and internal molecular cues and/or signals. ASM Topic: Module 04 Information Flow and Genetics Blooms Level: 1. Remember Learning Outcome: 01.04.01 Construct a concept map, table, or drawing that illustrates the diverse nature of microbiology and how it has improved human conditions Section: 01.04 Topic: History of Microbiology
ASM Objective: 01.05 The evolutionary relatedness of organisms is best reflected in phylogenetic trees. ASM Topic: Module 01 Evolution Blooms Level: 5. Evaluate Learning Outcome: 01.01.02 Explain Carl Woese’s contributions in establishing the three-domain system for classifying cellular life Section: 01.01 Topic: Taxonomy of Microorganisms
ASM Objective: 03.01 Bacteria and Archaea exhibit extensive, and often unique, metabolic diversity (e.g. nitrogen fixation, methane production, anoxygenic photosynthesis). ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics. ASM Topic: Module 03 Metabolic Pathways Blooms Level: 4. Analyze Learning Outcome: 01.01.02 Explain Carl Woese’s contributions in establishing the three-domain system for classifying cellular life Learning Outcome: 01.01.04 Determine the type of microbe (e.g., bacterium, fungus, etc.) when given a description of a newly discovered microbe Section: 01.01 Topic: Taxonomy of Microorganisms
ASM Objective: 01.05 The evolutionary relatedness of organisms is best reflected in phylogenetic trees. ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems. ASM Topic: Module 01 Evolution ASM Topic: Module 05 Microbial Systems Blooms Level: 5. Evaluate Learning Outcome: 01.01.02 Explain Carl Woese’s contributions in establishing the three-domain system for classifying cellular life Learning Outcome: 01.01.04 Determine the type of microbe (e.g., bacterium, fungus, etc.) when given a description of a newly discovered microbe Section: 01.01 Topic: Taxonomy of Microorganisms