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An overview of the different stages of pressure ulcers, including stage 1, stage 2, stage 3, stage 4, and unstageable pressure ulcers. It also covers nursing interventions to prevent pressure ulcers, such as repositioning bed-bound patients, using cushions and barrier creams, managing moisture, and optimizing nutrition and hydration. Additionally, the document covers topics related to cognition, external and parenteral nutrition, dysphagia, cold therapy, nasogastric tube placement, and pain assessment. This comprehensive information can be useful for nursing students or healthcare professionals in understanding the management and prevention of pressure ulcers, as well as related nursing concepts.
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Stage 1 pressure ulcer - Intact skin with nonblanchable redness Stage 2 pressure ulcer - Partial loss of dermis. Shallow open ulcer, usually shiny, or dry. Red- pink wound bed without sloughing or bruising. Stage 3 pressure ulcer - Full thickness tissue loss, subcutaneous fat may be visible. Possible undermining and tunneling. Stage 4 pressure ulcer - Full thickness tissue loss with exposed bone, tendon,or muscle. Slough or eschar may be present as well as undermining and tunneling. Unstageable pressure ulcer - Full thickness tissue loss, wound base covered by slough and eschar therefor dull depth cannot be determined. Slough - Fibrous tissue in wound bed that can be yellow, tan, gray, green, or brown. Nursing interventions to prevent pressure unlcers - Reposition bed bound pt every two hours, instruct pt in wheelchair to shift their weight every hour. Use of cushions and barrier cream. Manage moisture, optimize nutrition and hydration. Cognition - All the processes involved in human thought External nutrition - Nutrition support via tube feedings Parenteral nutrition - Nutrition supplied intravenously DRI - Refers to a set of nutritional based values that serve for both assessing and planning diets Three ways to confirm proper NG placement - Chest x-ray, PH test gastric contents, air bolus. With tube feeding what must be monitored daily - I/O, daily weight, daily labs Fatal risk of dysphagia - Aspiration pneumonia Nectar thickened - A little slower of the spoon than water Honey thickened - Very much slower off the spoon than water
Spoon thickened - Will not drop off spoon Puréed - Pudding consistency such as mashed potatoes, vegetables, pasta in pudding consistency Mechanical soft - All foods except hard, crunchy, or sticky Dysphagia advanced - Includes moist and soft foods such as cooked cereal, canned fruit, noodles in sauce. Cold therapy NC - Recommended for first 24-48 hours after injury. Do not apply to red or blue areas. Check condition of skin every 5 minutes when using electrical cooling device. What color should the contents be when aspirating an NG tube - Green, brown, or tan Caution with digital impaction removal - Cardiac patients How many enemas should you do in a row - Until everything comes out clear, no more than 3 HILDA - Pain assessment: how does pain feel? Intensity? Location? Duration? Aggregating or alleviating factors? The fifth vital sign - Pain Organ that inacativates and metabolizes drugs - Liver Organ that eliminates the metabolites of the drug from the body - Kidneys AC - Before meals PC - After meals