RAMP Quiz 1 | 45 Questions with 100% Correct Answers | Updated | Download to score A+, Exams of Community Corrections

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RAMP Quiz 1 | 45 Questions with 100% Correct

Answers | Updated | Download to score A+

1. RAMP server / seller training is ______ for all new alcohol service personnel hired after August 8,

2016. • ✔️✔️ .mandatory

2. It is recommended that new employee orientation be completed on or before the first day of employment as a member of the licensee's alcohol service staff. True or False? - ✔️✔️ True
3. Servers / sellers are required to complete a course examination and must receive a score of ______ or better in order to receive credit for participating in this course. - ✔️✔️ 80%
4. Licensee benefits for RAMP Certification include ______. - ✔️✔️ All of these answers are correct.
5. One of the benefits to the licensee of being RAMP certified is there is a possible reduction in fines and penalties issued by the Administrative Law Judge to the licensee for serving a minor or a visibly intoxicated patron (under certain circumstances). True or False? - ✔️✔️ True
6. New employee orientation must be completed within 20 days of the employee's hire date. True or False? - ✔️✔️ False
7. Which topics must be posted to meet the signage requirement for RAMP certification? - ✔️✔️ Both topics must be posted.
8. In order to maintain compliance with RAMP Certification, all new employees must be added to the alcohol service staff roster. True or False? - ✔️✔️ True

9. In order to fulfill the server/seller training requirement, at least ______ of the licensee's alcohol service staff must complete an approved server/seller training. - ✔️✔️ 50%
10. For an establishment to become RAMP certified, there are _____ components that must be completed. - ✔️✔️ Five
11. An incident documentation form should be completed _____. - ✔️✔️ as soon as the incident occurs
12. How many drinks can the body eliminate per hour? - ✔️✔️ 1 standard drink
13. How can servers slow down service to a potential VIP? - ✔️✔️ Offer food
14. What are some factors that determine visible intoxication? - ✔️✔️ Tolerance, health, and food intake.
15. How should a server shut off a VIP? - ✔️✔️ Be courteous to and concerned about the person.
16. For the purpose of calculating BAC, what is a standard drink? - ✔️✔️ 12 fl. oz. of malt or brewed beverage, 5 fl. oz. of wine, or 1 1/2 fl. oz. of spirits
17. ______ is the level of impairment that any person can detect by noticing the various obvious visible signs of intoxication. - ✔️✔️ Visible intoxication
18. It is legal to serve an alcoholic beverage to a visibly intoxicated person. True or False? - ✔️✔️ False
19. Can dancing or any other physical activity help the body eliminate alcohol? - ✔️✔️ No

20. If it is apparent that the person's behavior, judgment, and coordination have diminished, then the person may be considered visibly intoxicated. True or False? - ✔️✔️ True
21. May a minor be sold non-alcoholic beer? - ✔️✔️ No. It is a violation of the Pennsylvania Crimes Code.
22. The general rule in Pennsylvania is that no one younger than age 21 may be present in an establishment licensed to sell alcoholic beverages. Which of the following is an exception to this rule? - ✔️✔️ A minor is with his minor friends in the dining area (separate from the bar area) of a restaurant which has gross sales of food and non-alcoholic beverages equal to more than 50% of its total gross sales.
23. What is "good faith?" - ✔️✔️ A sincere belief or motive without any malice or the desire to defraud others.
24. What is the ratio of supervisors to minors? - ✔️✔️ General rule: 1 supervisor per 20 minors
25. Philadelphia: 1 supervisor per 5 minors
26. School-endorsed function: 1 supervisor per 50 minors
27. During what hours may licensees legally sell alcohol? - ✔️✔️ The Liquor Code provides the following permissible hours:
28. Club licensees: 7 a.m. to 3 a.m., Monday to Sunday
29. Distributor licensees: 8 a.m. to 11 p.m. Monday to Saturday (to non-licensees), 9 a.m. to 9 p.m. Sunday by permit only.
30. Restaurant, Hotel and Limited Winery licensees: 7 a.m. to 2 a.m. Monday to Saturday, 9 a.m. to 2 a.m. Sunday (Effective January 17, 2017, Act 166 removed the Sunday sales with a meal requirement and permits licensees to begin selling at 9 a.m. Sunday)

31. Eating Place Retail Dispenser license: 7 a.m. to 2 a.m. Monday to Saturday, 11 a.m. to 2 a.m. Sunday***
32. ***Sunday Sales with a Meal - Act 113 of 2011 allows the holder of an Eating Place Retail Dispenser license, who also holds a Sunday Sales Permit to sell alcohol on Sundays between 9 a.m. and 11 a.m., provided that the licensee offers a "meal" beginning at 9 a.m. A "meal" is defined as "food prepared on the premises, sufficient to constitute breakfast, lunch or dinner; it shall not mean a snack, such as pretzels, popcorn, chips or similar food."
33. At what time must patrons vacate the premises? - ✔️✔️ The Liquor Code requires the following:
34. Club licensees: patrons must vacate by 3:30 a.m.
35. Restaurant, Hotel and Eating Place Retail Dispenser licensees: patrons must vacate by 2:30 a.m.
36. NOTE: Licensees holding an Extended Hours Food Permit, pursuant to Section 499 of the Liquor Code [47 P.S. 4-499] may allow patrons to remain on the premises until 7 a.m. No alcohol may be served, however.
37. NOTE: Employees may remain on the premises after the legal closing hour only if the employees are actively working. Once an employee finishes working, he/she must vacate.
38. May a minor sit at the bar? - ✔️✔️ Yes. There is nothing in the Liquor Code or PLCB regulations limiting where a minor may go on the licensed premises, as long as they are on the licensed premises legally with a parent, legal guardian or a proper supervisor. If a Restaurant, Hotel, or Retail Dispenser licensed premises has gross sales of food and non-alcoholic beverages equal to 50 percent or more of its combined gross sales of both food and alcoholic beverages, then minors are permitted on the premises. The presence of a parent, legal guardian, or proper supervisor is not necessary, but minors present under the "Pizza Hut Exception" are not permitted to sit in the

bar section of the premises. A licensee may implement a house policy prohibiting minors from sitting at the bar.

39. How many drinks may you serve to a person at one time for on-premises consumption? - ✔️✔️ There is nothing in the Liquor Code or PLCB regulations limiting the number of drinks that may be sold to one person at one time. However, because a licensee may not sell, furnish or give or permit to be sold, furnished or given alcohol to a visibly intoxicated person, licensees should use care in selling more than one drink to one patron.
40. May licensees refill smaller bottles of liquor with the same product/brand from a larger bottle? - ✔️✔️ No. The Liquor Code prohibits the refilling of any liquor bottle or container with any liquid whatsoever.
41. How many ounces of beer may be sold "to go" in one transaction? - ✔️✔️ The Liquor Code provides that a Restaurant, Hotel or Eating Place Retail Dispenser licensee may sell up to 192 fluid ounces in a single sale. Patrons may pay for 192 fluid ounces and may thereafter return to purchase additional quantities as long as each purchase is a separate transaction.
42. May a club sell beer "to go?" - ✔️✔️ No. The Liquor Code prohibits a club from selling alcohol for off-premises consumption.
43. May a patron leave a restaurant with a partially consumed bottle of wine? - ✔️✔️ Yes. The Liquor Code permits a patron to leave with a partially consumed bottle of wine, providing it was purchased in conjunction with a meal. However, the bottle must be resealed. It should also be noted that, outside of the Liquor Code and the PLCB regulations, there are two (2) types of open container laws that may be implicated when removing a partially-consumed bottle of wine from a licensed premises. One (1) type involves local ordinances that are passed by some municipalities in an attempt to regulate the carrying of open containers of alcohol within that municipality. Local

ordinances vary in their language and scope. The other type of open container law is a state law found in the Pennsylvania Vehicle Code, formerly found in the Pennsylvania Crimes Code, that makes it unlawful for people in motor vehicles to possess an open alcoholic beverage container or to consume such while the vehicle is on a highway. [75 Pa. C.S. § 3809].

44. How long may a licensee's happy hour be? - ✔️✔️ Licensees may hold happy hours up to four (4) hours per day but no more than fourteen (14) hours per week. The hours need not be consecutive. Notice of all happy hours must be posted on the licensed premises seven (7) days in advance.
45. May a licensee have a happy hour after midnight? - ✔️✔️ No. All happy hours must end before midnight.
46. May a licensee run a daily drink special until 2 a.m.? - ✔️✔️ No. Daily specials must end before midnight.
47. May a licensee discount all draft beer as a daily special? - ✔️✔️ No. A retail licensee is permitted to offer one (1) specific type of alcoholic beverage at a discounted price all day or for a portion of the day, if he/she chooses. [40 Pa. Code § 13.102(b)(2)]. A specific type of alcoholic beverage means either a specific registered brand of malt or brewed beverage, a type of wine, a type of distilled spirits or a mixed drink. [Id.]. As a daily drink special, a specific brand of beer such as "Blue Hound Pilsner" or "Brendan's Cream Stout" or "Oil City Light" may be discounted, but not "all draft" or "all bottled" beer or "all Blue Hound products." Daily wine drink specials could be "Chardonnay" or "Merlot," but not "all white wine" or "all red wine" or "all Kendall's wines." Permissible spirits specials would be "Rum and Cola" or "all brandy drinks," but not "all well drinks" or "all Jackson's products." [See Board Advisory Notice No. 16 (Amended)].
48. The only sure way to tell if someone is 21 or older is to card them. True or False? - ✔️✔️ True

49. In PA, which of the following is not considered legally acceptable ID? - ✔️✔️ A valid University ID containing the holder's photograph and issued by a state university.
50. The PLCB 931 Declaration of Age Card is used by the licensee to provide proof of whom they carded and the form of ID presented. True or False? - ✔️✔️ True
51. A Declaration of Age Card should be completed for _______. - ✔️✔️ anyone who is carded
52. What should servers examine on an ID to determine if it is valid? - ✔️✔️ All of these
53. According to the PA Liquor Code, who is considered a minor? - ✔️✔️ Any person under the age of 21 years.
54. If you are not sure if a customer presented you his/her real ID, you can ask for information on the ID such as _______. - ✔️✔️ All of these
55. According to the PA Liquor Code, at what time does a minor have to leave the licensed establishment? - ✔️✔️ At the time their supervision leaves.