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A series of multiple-choice questions related to nutrition, covering topics such as essential nutrients, digestion and absorption, food labels, and glucose metabolism. The questions are accompanied by student answers, instructor comments, and explanations. The document could be useful for students studying nutrition or preparing for a nutrition exam.
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- Question :
(TCO 1) Which of the following is NOT an essential nutrient?
Student Answer: Water
Alcohol
Vitamins
Minerals
Points Received: Comments:
4 of 4
Instructor
Explanation:
Student Answer: Carbohydrates
Lipids
Water
Proteins
Points Received:
Comments:
4 of 4
Question 3. Question :
(TCO 1) Which statement is FALSE concerning the field of nutrition?
Student Answer: Nutrition is the study of how food nourishes the body.
Nutrition encompasses how we consume, digest, metabolize, and
store food.
Nutrition is an ancient science that dates back to the 14th century.
Nutrition involves studying the factors that influence eating
Instructor Explanation:
patterns.
Chapter 1
Question 4. Question :
(TCO 1) Which of the following nutrients is the most energy dense?
Student Answer: Carbohydrate
Lipid
Protein
Vitamin
Points Received: Comments:
4 of 4
Points Received: Comments:
4 of 4
Instructor
Explanation:
Chapter 1
Question 5. Question :
(TCO 1) For dinner, Bill
consumes 255 grams of
- Chapter
- carbohydrate,
grams of protein, and
50 grams of fat. In
addition, Bill decides
that he
wants a glass of wine with his meal. If he drinks one glass of wine
containing 8 grams of alcohol, how many total kilocalories does he
consume in this meal?
Student Answer: 56 kilocalories
540 kilocalories
1,675 kilocalories
1,806 kilocalories
Instructor Explanation:
Chapter 1
Question 6. Question :
(TCO 1) Which of the following is a micronutrient?
Student Answer: Carbohydrates
Vitamins
Lipids
Alcohol
Instructor Explanation:
Chapter 1
Question 7. Question :
(TCO 2) Reduced rates of hypertension is the central objective of the:
Student Answer: Food Guide Pyramid.
5-A-Day for Better Health Program.
Points Received: Comments:
4 of 4
Points Received: Comments:
4 of 4
DASH diet.
the Exchange System.
Instructor Explanation:
Chapter 2
Question 8. Question :
(TCO 2) Which of the following is required on all food labels?
Student Answer: the net contents of the package
ingredient list
the name and address of the vendor
all of these
Points Received: Comments:
4 of 4