Download ServSafe Manager Practice Questions & ANSWERS 2024 LATEST UPDATE (RATED A) and more Exams Nutrition in PDF only on Docsity! ServSafe Manager Practice Questions & ANSWERS 2024 LATEST UPDATE (RATED A) What information must be included on the label of food packaged on-site for retail sale? - ANSWER List of ingredients When can glass thermometers be used? - ANSWER When enclosed in a shatterproof casing Which item should be rejected? - ANSWER Bags of organic cookies in torn packaging What should be done with a package of flour that is received with signs of dampness on the bag? - ANSWER Reject the flour and return it to the supplier What information must be posted on a dishwasher? - ANSWER Correct settings A tuna salad is removed from the cooler at 9:00am and put out for a buffet at 11:00am. By what time must the tuna salad be served or thrown out? - ANSWER 3:00pm What scenario can lead to pest infestation? - ANSWER Storing recyclables in paper bags What rule for serving bread should food handlers practice? - ANSWER Do not reserve uneaten bread Which process requires a variance from the regulatory authority? - ANSWER Sprouting seeds or beans Parasites are commonly associated with what food? - ANSWER Wild game What is the first step of cleaning and sanitizing stationary equipment? - ANSWER Unplug the unit What causes preschool aged children to be at risk for foodborne illness? - ANSWER Their immune systems are not strong Nursing home cafeteria staff are creating new menu items for a breakfast for residents and their family members. What item is not safe to serve? - ANSWER Soft boiled eggs How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out? - ANSWER 6 hours What should a server do when taking a food order from customers who have concerns about food allergies? - ANSWER Describe each menu item to customers who ask, including any 'secret' ingredients. The temperature of clam chowder is checked during holding. According to the operation's policy, the chowder must be thrown out. What HACCP principle is being practiced by throwing out the soup? - ANSWER Corrective action What temperature should the water be for manual dishwashing? - ANSWER Must be atleast 110°F (43°C) A local nursing home has a yearly barbecue for its residents. Which food item should not be served? - ANSWER Rare hamburgers When can a food handler diagnosed with jaundice return to work? - ANSWER When approved by the regulatory authority When can raw, unpackaged meat be offered for self-service? - ANSWER At Mongolian barbeques Lasagna was removed from hot holding for service at 11:00am. By what time must it be served or thrown out? - ANSWER 3:00pm What staff member do when transferring chemicals to a new container? - ANSWER Label the container