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A comprehensive set of questions and answers covering various aspects of food safety, including food handling, sanitation, and temperature control. It is a valuable resource for individuals preparing for the servsafe exam, as it helps them understand key concepts and practice their knowledge. Topics such as handwashing, food storage, cross-contamination, and foodborne illness prevention.
Typology: Exams
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(Answer) who is in he facility.
(Answer) take off their aprons
and sub-ingredients
2)Before food handlers start working with a different type of food 3)Any time food handlers are interrupted during a task and the items being used may have been contaminated 4)After four hours if items are in constant use
signage