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Behavioral cues Answer ✔✔inhibitions, judgment, reactions, coordination Inhibitions Answer ✔✔relaxed and talkative and could display mood swings Judgment Answer ✔✔overly friendly, dancing or singing Reactions Answer ✔✔Lose their train of thought, glassy, unfocused eyes, slurred speech Coordination Answer ✔✔stagger, stumble, spill drinks Intoxication Rate Factors Answer ✔✔size, gender, rate of consumption, strength of the drink, drug use, food intake 1/2 oz pure alcohol Answer ✔✔12 oz beer, 5 oz wine, 1 oz 100-proof liquor Why does alcohol differ from food and other beverages? Answer ✔✔your body does not have to digest it before absorbing it. It can be absorbed directly into the blood stream
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Behavioral cues Answer ✔✔inhibitions, judgment, reactions, coordination Inhibitions Answer ✔✔relaxed and talkative and could display mood swings Judgment Answer ✔✔overly friendly, dancing or singing Reactions Answer ✔✔Lose their train of thought, glassy, unfocused eyes, slurred speech Coordination Answer ✔✔stagger, stumble, spill drinks Intoxication Rate Factors Answer ✔✔size, gender, rate of consumption, strength of the drink, drug use, food intake 1/2 oz pure alcohol Answer ✔✔12 oz beer, 5 oz wine, 1 oz 100-proof liquor Why does alcohol differ from food and other beverages? Answer ✔✔your body does not have to digest it before absorbing it. It can be absorbed directly into the blood stream BAC: Blood Alcohol Content Answer ✔✔measurement of the amount of alcohol in a person's blood What is the only thing that can lower a person's BAC level? Answer ✔✔Time What can make assessing behavioral cues more difficult? Answer ✔✔Tollerance Aspirin Answer ✔✔causes damage to the stomach lining and possibly internal bleeding
Antibiotics Answer ✔✔There are too many variations to be specific Antihistamines Answer ✔✔Depress the central nervous system and can cause drowsiness Narcotics Answer ✔✔Depress the CNS and respiratory functions. May cause loss of consciousness a 150-pound male drinking for 1 hour on an empty stomach Answer ✔✔2 drinks=.05BAC 4 drinks=.10BAC 8 drinks=.20BAC 12 drinks=.30BAC To prevent intoxication in guests, you need to make what? Answer ✔✔reasonable effort Common negligence Answer ✔✔these laws set a minimum standard for the actions a reasonable person should take to prevent problems Dram shop liability Answer ✔✔makes servers of alcohol beverages responsible for sales to persons under the legal drinking age or those who are visibly intoxicated Acceptable form of ID must have Answer ✔✔photo and dob Steps to check ID Answer ✔✔ask guest to remove from wallet, determine validity, communicate by asking questions, ask for second form of ID, know where the alcohol is going, don't make the sale if you still have doubts People skills are? Answer ✔✔observing how people act, hearing what they say, judging their needs, responding appropriately Alcohol helps us relax because it is a Answer ✔✔depressent
To effectively refuse service: Answer ✔✔say no, give reasons, don't back down Evaluating cue levels Answer ✔✔Level 1: no problem/drinking responsibly Level 2: potential risk Level 3: definitely intoxicated Evaluating response levels Answer ✔✔Level 1: Ineffective response Level 2: moderately effective Level 3: most effective response Judgment Answer ✔✔