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TIPS CERTIFICATION EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024 carding - CORRECT ANSWERS-the practice of asking guests who wish to purchase alcohol for identification is called blood alcohol content (BAC) - CORRECT ANSWERS-the measurement of alcohol in a person's bloodstream is called pure alcohol - CORRECT ANSWERS-A 1 oz. shot of 100 proof liquor contains 0.5 oz. of digested - CORRECT ANSWERS-unlike food and beverages, alcohol does not have to be time - CORRECT ANSWERS-the only thing that can decrease an individual's BAC is absorbed - CORRECT ANSWERS-once consumed, alcohol is ____ into the bloodstream. Food or other material in the stomach that must be digested slows this process. percentage - CORRECT ANSWERS-BAC is measured as a
Typology: Exams
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carding - CORRECT ANSWERS-the practice of asking guests who wish to purchase alcohol for identification is called blood alcohol content (BAC) - CORRECT ANSWERS-the measurement of alcohol in a person's bloodstream is called pure alcohol - CORRECT ANSWERS-A 1 oz. shot of 100 proof liquor contains 0.5 oz. of digested - CORRECT ANSWERS-unlike food and beverages, alcohol does not have to be time - CORRECT ANSWERS-the only thing that can decrease an individual's BAC is absorbed - CORRECT ANSWERS-once consumed, alcohol is ____ into the bloodstream. Food or other material in the stomach that must be digested slows this process. percentage - CORRECT ANSWERS-BAC is measured as a tolerance - CORRECT ANSWERS-An individual's ability to hide or adjust for the behavioral cues of intoxication is called people skills - CORRECT ANSWERS-The TIPS program is designed to help servers of alcohol use their ____ to practice safe service. reasonable effort - CORRECT ANSWERS-the law requires that servers of alcohol make a ____ not to serve intoxicated guests, minors, or to serve guests to the point of intoxication. dram shop laws - CORRECT ANSWERS-some states have laws called ___ which hold the server, manager, and even the owner of a restaurant responsible for the actions of an intoxicated individual.
behavioral cues - CORRECT ANSWERS-in order to determine whether or not a guest is approaching the point of intoxication- or is already intoxicated - a server or bartender should watch for 2 (half) - CORRECT ANSWERS-in order to determine the percentage of alcohol in liquor, divide the proof by common negligence - CORRECT ANSWERS-even in states that do not have dram shop laws, servers could still be held liable under ___ laws. (lowered) inhibitions (impaired) judgement (slowed) reactions (loss of) coordination - CORRECT ANSWERS-the four behavioral cues are carbonated - CORRECT ANSWERS-_____ mixers can increase the rate at which alcohol is absorbed into the bloodstream. strength of the drink/ measure - CORRECT ANSWERS-It is very important to be able to keep track of how much alcohol you are serving to your guests. To this end, you always be aware of the ________ and always _____ all drink pours. polite/ direct - CORRECT ANSWERS-When cutting off a guest, it is important to be _____ but also _____ police - CORRECT ANSWERS-if you have done everything you can to prevent an intoxicated guest from leaving your establishment, it may sometimes be necessary to contact the intoxication - CORRECT ANSWERS-it is illegal to serve any guest to or beyond the measure of 70% / 50% - CORRECT ANSWERS-about ____ of adults in the US drink alcohol and, alcohol is regularly consumed by nearly 50% of the world's population.