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The correct answers to the washington mandatory alcohol server training (mast) exam, which is required for anyone who serves, sells, or supervises the sale of alcohol in the state of washington. The exam covers a wide range of topics related to alcohol, including the definition of alcohol and alcoholic beverages, blood alcohol content (bac), the role of the washington state liquor control board (wslcb), and the responsibilities of alcohol servers. The document also includes information on the different types of alcohol server permits, the effects of alcohol on the body, and the legal consequences of serving alcohol to minors or intoxicated individuals. This comprehensive guide is essential for anyone working in the alcohol industry in washington and can serve as a valuable study resource for those preparing to take the mast exam.
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Alcohol - Correct Answer-The substance known as ethyl alcohol, hydrated oxide of ethyl, or spirit of wine, which is commonly produced by the fermentation or distillation of grain, starch, molasses, or sugar, or other substances including all dilutions and mixtures of this substance. Alcoholic beverages - Correct Answer-The term which includes beer, wine, and liquor. BAC - Correct Answer-Abbreviation for blood alcohol content, which is a measurement of the concentration of alcohol in the blood. Beer - Correct Answer-Any malt beverage, flavored malt beverage, or malt liquor. Board - Correct Answer-The washington state liquor control board. Liquor - Correct Answer-Includes the four varities of liquor ( alcohol, spirits, wine and beer), and all fermented, spiritous, vinous, or malt liquor or combinations of these substances and mixed liquor or other substances that contain more than one percent of alcohol by weight. This does not include infections or food products that contain 1% or less of alcohol by weight. MAST - Correct Answer-Mandatory alcohol server training; required training in the state of Washington or managers, bartenders and other employees who serve alcohol or supervisor sells alcohol for on-premises consumption at liquor license establishments including restaurants taverns, snack bars, private clubs, sport/entertainment facilities, and wineries and breweries with retail sales and on on-premises consumption. Spirits - Correct Answer-Any beverage which contains alcohol obtained by distillation, except flavored malt beverages, but including wines exceeding 24% of alcohol by volume WSLCB - Correct Answer-Washington State Liquor Control Board Mission statement - Correct Answer-Contribute to the safety and financial stability of our communities by ensuring the responsible sale, and preventing the misuse of, alcohol and tobacco. Enforcement and education - Correct Answer-Is responsible for enforcing liquor and tobacco laws statewide. Officers also provide training to licensees and local law enforcement agencies.
Class 13 servers permit - Correct Answer-Permit is required for anyone who takes alcohol orders, carries alcohol to customers and pours alcohol into a customer's glass at the customer's table in an establishment for on-premises consumption class 12 - Correct Answer-21 years old, mix sell and serve growlers, tasting, winery class 13 - Correct Answer-18 years pour wine or beer at table mast permit - Correct Answer-good for five years 45-60 days after expiration 30 days to issue valid id presented to inspector 60 days from hire is property of the holder to renew: attend a class and pass final prior to expiration date 2: alcohol - Correct Answer-drug, intoxicant, depressing mental/physical functions CNS, impairs thoughts and actions alcohol - Correct Answer-ethyl alcohol, 150 calories in 12 ounces of 5% beer, 100 calories in 5 ounces of 12% wine, 100 calories in 1 1/2 ounce of 80-proof spirits absorption - Correct Answer-20% of alcohol absorbed in stomach, 80% absorbed in small intestine. Reaches brain in few minutes. Fatter people have higher BAC than muscular people Women has higher BAC breakdown - Correct Answer-liver detoxifies impairment occurs when liver can't break it down as fast as consumed 1 hour= 1 standard drink break down Harm effects - Correct Answer-Damages CNS, endocrine system, digestive system. More cancer driving skills affected 0. hippocampus - Correct Answer-memory center hypothalamus - Correct Answer-hunger, thirst etc medulla - Correct Answer-regulator of brain
violation - Correct Answer-up to a year in jail or a $5000 fine business 1st: 5 day sus or $ 2nd: 7 day sus 3rd: 30 day sus 4th: cancel for me 1st 5 day sus $$ 2nd: 10 day 400$ 3rd 30 day 500$ 4th revocation acceptable ID - Correct Answer-drivers license, ID card, instruction permit by any state or terrirory, DC, or canadian province Temp license passport military ID Merchant Mariner ID Tribal ID U card - Correct Answer-unaltered current age readable description look fer - Correct Answer-dob issue date exp date state seal tree branches over sig ghost portrait 100 rule: first two in license # and last two in DOB= 100 hammered finish - Correct Answer-indicative of fake bend it, crinkle/wrinkle lamination peeling, dust collecting bend it and breaking 20x or greater magnifyer part 3 - Correct Answer-temp 45 days compliance only state they are 21 bac chart - Correct Answer-subtract 0.015 for each hour after drinking
140lb with 3 drinks in 2 hours is 1 drink left at 0. standard drink US - Correct Answer-0.6 ounces of alcohol or 14 grams of pure alcohol