Wisconsin Responsible Beverage Server (RBS) Training, Exams of Nursing

Download Wisconsin Responsible Beverage Server (RBS) Training and more Exams Nursing in PDF only on Docsity! Wisconsin Responsible Beverage Server (RBS) Training Beer - Answer -A fermented malt beverage containing 0.5% or more alcohol by volume. Cider - Answer -- An alcoholic beverage obtained through the fermentation of apple & pear juice. The term includes flavored, sparkling, and carbonated cider. - It contains greater than 0.5% alcohol by volume but less than 7% alcohol by volume. Intoxicating Liquor (Or Liquor) - Answer -All alcoholic beverages (other than beer) containing .5% or more alcohol by volume, and all wines. Licensed Operator - Answer -- There must be at least one Licensed Operator on premises at all times. - Must be in the immediate vicinity of alcohol service areas. - If there are multiple floors, serving or bar areas, or locations that provide alcohol service, then there must be more than one licensed operator. Operators' License - Answer -- Valid for only the specified time period - Cannot be used by anyone other than the individual/LLC/corporation to whom it was issued - Violations of these rules can result in your alcohol beverage license being revoked. Liquor License Qualifications - Answer -- At least 21 years old (the legal drinking age) - Continuously lived in Wisconsin for 90 days prior to the date of application. - Individual must obtain a sellers permit. - Must complete a state-approved responsible beverage course. Contact local municipality for information and application forms (certain criminal records may disqualify an applicant) Seller's Permit - Answer -- Any individual that operates a business which involves the selling of tangible goods is required to have a sellers permit. - The alcohol beverage license and seller's permit must both be in the same legal name! This includes partnerships, corporations, and limited liability companies. (For LLC's, you must always issue alcohol beverage license in the legal name of the company) Class A Fermented Malt Beverage License - Answer -- Authorizes the retail sale of beer or beer-based coolers. - Products must be sold in their original, sealed containers and are for consumption off of the licensed premises. - Commonly utilized by grocery and convenience stores. - No sales to other licenses for resale. - May sell in any quantity to the public. - Sale of beer is prohibited between 12am and 6am (local municipal laws may further restrict these hours) - May provide customers with two free 3oz taste samples of beer between 11am and 7pm. Class A Liquor License - Answer -- Authorizes the retail sale of liquor or wine. - Products must be sold in their original, sealed containers and are for consumption off of the licensed premises. - Commonly utilized by liquor and grocery stores - No sales to other licenses for resale. - May only be issued to the following: Bonafide clubs, county or local fair associations/agricultural societies, churches/lodges/societies that have been in existence for at least 6 months prior to the date of application, posts of veterans organizations, chambers of commerce or similar civic/trade organizations. -There is no limit to the number of Temporary Class B licenses that may be issued for a single-day, multiple-location event so long as... 1) Each license must be issued for the same date and times and the licensee is the sponsor of the event held at multiple locations within the municipality on this date and at these times. 2) An admission fee is charged for participation in the event and no additional fee is charged for service of beer at the event. Temporary Class B Wine License - Answer -- A.k.a. a "Picnic License" - Authorizes retail beer sales at temporary events (fairs, picnics, festivals, etc.) or at multiple location events for a single day (e.g. beer walks). - May only be issued to the following: Bonafide clubs, county or local fair associations/agricultural societies, churches/lodges/societies that have been in existence for at least 6 months prior to the date of application, posts of veterans organizations, chambers of commerce or similar civic/trade organizations. -There may be up to 20 Temporary Class B licenses issued for a single-day, multiple-location event, so long as... 1) Each license must be issued for the same date and times and the licensee is the sponsor of the event held at multiple locations within the municipality on this date and at these times. 2) An admission fee is charged for participation in the event and no additional fee is charged for service of beer at the event. Homebrewers/Home Winemakers - Answer -No license or permit is required under the following circumstances: 1) The manufacture of wine or fermented malt beverages by any person at a business that primarily sells supplies and equipment for use by homebrewers or home winemakers. 2) The tasting of wine or fermented malt beverages manufactured at such a business if the product is not sold or offered for sale. - Wine and fermented beverages provided at a business for tasting may be only be provided by someone who holds an Operators' License. Federal Tax Stamp - Answer -To be a fully legal business, you must also complete an Alcohol Dealer Registration with the federal Department of Treasury Alcohol and Tobacco Tax and Trade Bureau both before commencing business and when changes are made in your business practice. Placement of Any Alcohol Beverage License - Answer -Must be framed and posted on the premise to keep out of the hands of patrons while ensuring all can easily see it. License Renewal - Answer -- Alcohol beverage licenses must be renewed annually in the same municipality as the business. - Generally on June 30, however, in Milwaukee the deadline is annually on the date of the initial procurement of the license. - All debts to wholesale dealers/municipalities/local government agencies must be payed - Application renewal form must be completed and submitted - Sellers permit must be up to date Closing Hours - Answer -- By the closing hour (as specified per specific license), all customers must have vacate the premises. - "Last Call," allowing customers 15 minutes to finish drinks must not impede upon this closing time. - Employees conducting internal business operations (e.g. cleaning, handling cash register, restocking, repairing, etc.) may stay longer but as soon as they complete their duties, they must vacate the premises. -Businesses may remain open to conduct other principle business (e.g. hotels, bowling alleys, etc.) - as determined through the analysis of capital, labor, time, attention, and floorspace, as well as gross and net income. - Daylight savings time begins at 2am second Sunday of March and at 2am on the first Sunday of April (gain an extra hour of business for each day). Face-To-Face Transaction - Answer -In Wisconsin, all retailers of alcohol beverages may only sell to consumers who are physically at the licensed premises. - There are few exceptions including locked minibars in a hotel room. Onsite Supervision - Answer -A licensed premises must be supervised by one of the following individuals: - The licensee - An adult family member of the licensee that resides in the same household - An agent of the corporation or LLC (Only applies if the licensee is registered as such) - Holder of an Operator's License as discussed in Section 1 of this training (These individuals are also legal to sell or serve alcoholic beverages at their licensed premises.) - If you are not one of these individuals listed, then you must be at least 18 years of age and work under the immediate supervision of any one of those individuals in order to provide alcohol service to customers. Age Requirements - Answer -- In Wisconsin, the legal age to purchase/consume alcoholic beverages is 21 - In Wisconsin, individuals under the age of 21 may possess or consume alcoholic beverages on a licensed premises when they are accompanied by a parent, guardian, or spouse that is 21 or older. (Licensees may create their own policies to prohibit the sales to individuals under 21). - An employee must be 18 years of age to provide alcohol service to customers. Licensed establishments may hire employees under the age of 18 but they are prohibited from handling/serving any alcoholic beverages. Nonalcohol and Low Alcohol Beverages - Answer -Nonalcoholic Beverage - contains less than 0.5% of alcohol, are not regulated by Wisconsin statutes and can be sold to those under the legal drinking age. Low Alcohol Beverage - contains 3.2% alcohol, must be monitored, served, and sold like any regular alcoholic beverage. Sale to Intoxicated Persons - Answer -It is illegal to sell/serve alcoholic beverages to an intoxicated person- someone whose actions, behaviors, or appearance may indicate to a reasonable individual that they are displaying signs of intoxication/are intoxicated. Penalties for this sale/service may include - $100-$500 fine - Up to 60 days of imprisonment - Both a fine and imprisonment Disposal of Liquor Bottles - Answer -- It is illegal to refill liquor bottles or add any other substance into the bottle (this includes using the same brand of liquor)