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WSET Level 1 Exam Questions and Answers: Wine Fundamentals, Exams of Winemaking

A comprehensive set of multiple-choice questions and answers covering fundamental concepts in winemaking, including grape varieties, fermentation processes, and wine production techniques. It is a valuable resource for students preparing for the wset level 1 exam, offering insights into key aspects of wine knowledge.

Typology: Exams

2024/2025

Available from 01/24/2025

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WSET LEVEL 1 EXAM QUESTIONS

WITH 100% CORRECTLY SOLVED

ANSWERS.

  1. Wine comes from the fermentation of grape juice. a. True b. False -- Answer โœ”โœ” a. True
  2. What must happen to grapes to release their juice? a. They are crushed b. They are fermented c. They are matured d. Nothing happens -- Answer โœ”โœ” b. They are fermented
  3. Which of the following pairs are the two principal types of grapes? a. Black and Pink Grapes b. White and Yellow Grapes c. Black and White Grapes d. White and Pink Grapes -- Answer โœ”โœ” c. Black and White Grapes
  4. The skins of a black grape contain which of the following?
  1. Acid
  2. Sugar
  3. Tannin
  4. Water a. 1,2,and b. 3 only c. 2 and 3 only d. All of the above -- Answer โœ”โœ” b. 3 only
  1. What colour is the skin of ripe white grapes? a. Amber b. Golden c. Green d. White -- Answer โœ”โœ” b. Golden
  2. The colour of the grape pulp is the same for both white and black grapes a. True b. False -- Answer โœ”โœ” a. True
  3. The pulp of a grape contains which of the following?
  1. Acid
  2. Sugar
  3. Tannin
  4. Water b. 1, 2 and 4 c. 3 only d. 2 and 3 only e. All of the above -- Answer โœ”โœ” a. 1, 2 and 4
  1. Which of the below is required for alcoholic fermentation? a. Alcohol b. Carbon Dioxide c. Grape Skins d. Yeast -- Answer โœ”โœ” d. Yeast
  2. Alcoholic fermentation of grape juice results in which combination? a. Acid and Water b. Alcohol and Carbon Dioxide c. Colour and Tannin d. Sugar and Yeast -- Answer โœ”โœ” b. Alcohol and Carbon Dioxide
  3. A wine with 10% abv means:

c. 2, 3, and 4 d. 1 and 3 -- Answer โœ”โœ” c. 2, 3, and 4

  1. Grape vines grow best in areas where winter is cold. a. True b. False -- Answer โœ”โœ” a. True
  2. Cool climate regions are typically: a. Closer to the Equator b. Closer to the Poles c. Only in the Northern Hemisphere d. Only in the Southern Hemisphere -- Answer โœ”โœ” b. Closer to the Poles
  3. Which of the following pairs are examples of cool climate regions? a. Australia and Germany b. California and Southern France c. Germany and Northern France d. Northern and Southern France -- Answer โœ”โœ” c. Germany and Northern France
  4. Black grapes are commonly grown in cool climates. a. True b. False -- Answer โœ”โœ” b. False
  5. Warm climate regions are typically: a. Closer to the Equator b. Closer to the Poles c. Only in the Northern Hemisphere d. Only in the Southern Hemisphere -- Answer โœ”โœ” a. Closer to the Equator
  6. Which of the following pairs are examples of warm climate regions? a. Australia and Germany b. California and Australia

c. Germany and Northern France d. Northern and Southern France -- Answer โœ”โœ” b. California and Australia

  1. Which of the following statements about grapes from a warm climate is TRUE? a. Acidity levels are higher b. Grape flavours taste riper c. Grapes can struggle to ripen at all d. Sugar levels are lower -- Answer โœ”โœ” b. Grape flavours taste riper
  2. Which is the correct order for making still white wines? a. Crushing, Fermentation, Pressing, Maturation b. Crushing, Pressing, Fermentation, Maturation c. Fermentation, Pressing, Crushing, Maturation d. Pressing, Crushing, Maturation, Fermentation -- Answer โœ”โœ” b. Crushing, Pressing, Fermentation, Maturation
  3. In which vessels does the fermentation of still white wines take place?
  1. Glass Bottles
  2. Oak Barrels
  3. Plastic Baskets
  4. Stainless Steel Tanks a. 1,2, and 4 b. 2 only c. 2 and 4 only d. All of the above -- Answer โœ”โœ” c. 2 and 4 only
  1. White wines can be made from black grapes. a. True b. False -- Answer โœ”โœ” a. True
  2. Which is the correct order for making still red white wines? a. Crushing, Fermentation, Pressing, Maturation
  1. Red wines only mature in oak. a. True b. False -- Answer โœ”โœ” b. False