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WSET Level 1 Wine Questions And Answers 2024-2025, Exams of Chemistry

Chamberlain College of NursingChemistry

WSET Level 1 Wine Questions And Answers 2024-2025 Wine Types/Styles - ANS-✔✔Light Sparkling Fortified Fermentation - ANS-✔✔Natural process caused by yeast. What does yeast do? - ANS-✔✔Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines - ANS-✔✔Still wines Majority fall under this category 8-15% alcohol Sparkling Wine - ANS-✔✔Wine were bubbles of carbon dioxide gas trapped in wine Fortified Wine - ANS-✔✔Wines that have extra alcohol added 15-22% alcohol Color styles of Wine - ANS-✔✔Red - Black grapes White - Juice of white grapes Rosé - Black grapes with less contact with skins Sweetness Styles of Wine - ANS-

Typology: Exams

2024/2025

Available from 12/04/2024

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Wine Types/Styles - ANS-¥ ¥ Light Sparkling Fortified Fermentation - ANS-W / Natural process caused by yeast. What does yeast do? - ANS-W Y Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines - ANS-¥ Still wines Majority fall under this category 8-15% alcohol Sparkling Wine - ANS- “ Wine were bubbles of carbon dioxide gas trapped in wine Fortified Wine - ANS-V “Wines that have extra alcohol added 15-22% alcohol Color styles of Wine - ANS- / Red - Black grapes White - Juice of white grapes Rosé - Black grapes with less contact with skins Sweetness Styles of Wine - ANS-/ ¥ Dry - Majority of all wines Medium - Usually white or rosé Sweet - Thicker & Richer