WSET LEVEL 2 2/2 (2250 QUESTIONS AND ANSWERS) 2024-2025 REVISED GRADED 100% PASS (ACTUAL E, Exams of Winemaking

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WSET LEVEL 2 2/2 (2250 QUESTIONS

AND ANSWERS) 2024-2025 REVISED

GRADED 100% PASS (ACTUAL EXAM)

Which of the following conditions allows for the best impression of a wine - Answ A room that allows natural light Which of the following conditions allows for the best impression of a wine - Answ A room that allows natural light Which of the following colors best describes a red wine in its youth - Answ Purple Which of the following colors best describes a red wine in its youth - Answ Purple Which of the following colours best describes a white wine with some age - Answ Gold Which of the following colours best describes a white wine with some age - Answ Gold Which of the following colours best describes a red wine with some age - Answ Garnet Which of the following colours best describes a red wine with some age - Answ Garnet Which of the following colours hints at a white wine that is youthful - Answ Green Which of the following colours hints at a white wine that is youthful - Answ Green A wine that does not show any fault on appearance is best described as - Answ Clear

A wine that does not show any fault on appearance is best described as - Answ Clear A wine that exhibits odours of musty, damp cardboard is likely to have been effected by - Answ Cork Taint A wine that exhibits odours of musty, damp cardboard is likely to have been effected by - Answ Cork Taint An example of a wine where oxidative notes may be deliberately detected is - Answ Oloroso Sherry An example of a wine where oxidative notes may be deliberately detected is - Answ Oloroso Sherry The systematic approach to tasting would use which expression to describe a Chablis - Answ Green Apple The systematic approach to tasting would use which expression to describe a Chablis - Answ Green Apple Sweetness in wine is tasted where on the palate - Answ Tip Sweetness in wine is tasted where on the palate - Answ Tip Acidity in wine is tasted where on the palate - Answ Side Acidity in wine is tasted where on the palate - Answ Side Which wine would likely show notes of high tannin - Answ Côte-Rôtie Which wine would likely show notes of high tannin - Answ Côte-Rôtie Which factor(s) may contribute to a fuller-body wine - Answ Residual Sugar Which factor(s) may contribute to a fuller-body wine - Answ Residual Sugar

A conclusion may rate a wine as very good because - Answ It expresses complex flavours that indicate the varietal and location A conclusion may rate a wine as very good because - Answ It expresses complex flavours that indicate the varietal and location Which of the following best describes the appearance of a Napa Cabernet Sauvignon with significant age - Answ Clear, medium ruby-garnet Which of the following best describes the appearance of a Napa Cabernet Sauvignon with significant age - Answ Clear, medium ruby-garnet Which of the following would likely describe the nose of a New Zealand Sauvignon Blanc - Answ Clean, pronounced intensity Which of the following would likely describe the nose of a New Zealand Sauvignon Blanc - Answ Clean, pronounced intensity Which of the following would likely describe the palate of a Barossa Shiraz

• Answ Dry, full-body, high alcohol Which of the following would likely describe the palate of a Barossa Shiraz
• Answ Dry, full-body, high alcohol Which pair would indicate an Icewine of excellent quality that is in good balance - Answ High Acidity, high sweetness Which pair would indicate an Icewine of excellent quality that is in good balance - Answ High Acidity, high sweetness Which of the following would likely describe the concluding notes for a Chambertin - Answ Outstanding Quality long length, complex character, flavours typical of a Burgundian Grand Cru Which of the following would likely describe the concluding notes for a Chambertin - Answ Outstanding Quality long length, complex character, flavours typical of a Burgundian Grand Cru Which might be an indicator of a high-quality wine - Answ A long, complex finish

Which might be an indicator of a high-quality wine - Answ A long, complex finish Which of the following is true about Sweetness in food when pairing with wine - Answ It increases the perception of bitterness, acidity, and alchohol burn in wine Which of the following is true about Sweetness in food when pairing with wine - Answ It increases the perception of bitterness, acidity, and alchohol burn in wine Which of the following is true about Umami in food when pairing with wine - Answ It increases the alcohol burn of the wine Which of the following is true about Umami in food when pairing with wine - Answ It increases the alcohol burn of the wine Which of the following is true about Salt in food when pairing with wine - Answ It decreases the perception of bitterness and acidity in the wine Which of the following is true about Salt in food when pairing with wine - Answ It decreases the perception of bitterness and acidity in the wine In some instances the best pair for a high intensity dish, like curry, would be a low intensity wine - Answ True In some instances the best pair for a high intensity dish, like curry, would be a low intensity wine - Answ True Which of the following is true about Acidity in food - Answ Acidity in food decreases the perception of acidity in wine Which of the following is true about Acidity in food - Answ Acidity in food decreases the perception of acidity in wine Which of the following pairings is correct - Answ Salt in food decreases Acidity in wine

Which of the following pairings is correct - Answ Salt in food decreases Acidity in wine Salt can counteract the impact of Umami on a wine - Answ True Salt can counteract the impact of Umami on a wine - Answ True A person's individual tastes do not play an important role in matching food and wine - Answ False A person's individual tastes do not play an important role in matching food and wine - Answ False Chili Heat in food makes a wine taste - Answ Drier Chili Heat in food makes a wine taste - Answ Drier Bitterness in food softens bitterness in wine - Answ False Bitterness in food softens bitterness in wine - Answ False A spicy dish could be paired with a red wine that is - Answ Intensely fruit and low in tannin A spicy dish could be paired with a red wine that is - Answ Intensely fruit and low in tannin A dish that is high in Umami should be paired with a heavily oaked white wine - Answ False A dish that is high in Umami should be paired with a heavily oaked white wine - Answ False Which of these elements is not considered high risk in food - Answ Acidity Which of these elements is not considered high risk in food - Answ Acidity Which of these components is not considered low risk in wine - Answ Acidity

Which of these components is not considered low risk in wine - Answ Acidity When pairing Champagne with oysters, which of the following statements is false - Answ Champagne is full-bodied and will complement the weighty texture of oysters When pairing Champagne with oysters, which of the following statements is false - Answ Champagne is full-bodied and will complement the weighty texture of oysters Which of the following pairs are not found in a grape yet can impact the style of a wine - Answ Carbon Dioxide and Water Which of the following pairs are not found in a grape yet can impact the style of a wine - Answ Carbon Dioxide and Water Tannin in wine can come from - Answ Skin and Stalks Tannin in wine can come from - Answ Skin and Stalks Which of the following factors needed to grow a vine is not affected by the vine's environment - Answ Carbon Dioxide Which of the following factors needed to grow a vine is not affected by the vine's environment - Answ Carbon Dioxide Generally speaking, a wine from a hot climate will show - Answ More alcohol, fuller body, more tannin, less acidity Generally speaking, a wine from a hot climate will show - Answ More alcohol, fuller body, more tannin, less acidity An example of a grape that performs better in a cool climate but not in a warm climate is - Answ Pinot Noir An example of a grape that performs better in a cool climate but not in a warm climate is - Answ Pinot Noir Warm ocean currents play a significant climatic role in - Answ Bordeaux

Warm ocean currents play a significant climatic role in - Answ Bordeaux An example of an inland region with warmer summers and cooler winters is

• Answ Burgundy An example of an inland region with warmer summers and cooler winters is
• Answ Burgundy In climates further from the equator, vineyards can maximise sunlight exposure by - Answ Planting grapes on slopes facing rivers In climates further from the equator, vineyards can maximise sunlight exposure by - Answ Planting grapes on slopes facing rivers Significant rainfall will in the vineyard will not result in the following - Answ Chalky soils will hold water and impeded sugar production Significant rainfall will in the vineyard will not result in the following - Answ Chalky soils will hold water and impeded sugar production Most of the world's vineyards are found between which degrees of latitude - Answ 30 to 50 degrees Most of the world's vineyards are found between which degrees of latitude - Answ 30 to 50 degrees Which of the following factors hinders the production of sugars in the vineyard - Answ Extremely hot weather Which of the following factors hinders the production of sugars in the vineyard - Answ Extremely hot weather Nutrients are provided to the vines through which source - Answ Soil Nutrients are provided to the vines through which source - Answ Soil Which vineyard activity would result in the lowest labour costs - Answ Maximum mechanisation

Which vineyard activity would result in the lowest labour costs - Answ Maximum mechanisation Lower yields will generally result in a grape that is - Answ More expensive Lower yields will generally result in a grape that is - Answ More expensive An example of a pest or disease that is beneficial to grapes is - Answ Botrytis Cinerea An example of a pest or disease that is beneficial to grapes is - Answ Botrytis Cinerea An example of a harvest likely done by machine is - Answ From vineyards on flatter land An example of a harvest likely done by machine is - Answ From vineyards on flatter land The correct order for white winemaking is - Answ Crush, Press, Fermentation, Maturation The correct order for white winemaking is - Answ Crush, Press, Fermentation, Maturation The correct order for red winemaking is - Answ Crush, Fermentation, Press, Maturation The correct order for red winemaking is - Answ Crush, Fermentation, Press, Maturation The correct order for rose winemaking is - Answ Crush, Skin Contact, Low- Temperature Fermentation, Maturation The correct order for rose winemaking is - Answ Crush, Skin Contact, Low- Temperature Fermentation, Maturation Which of the following would result in the least cost when adding oak flavours to wine - Answ Oak essence

Which of the following would result in the least cost when adding oak flavours to wine - Answ Oak essence Fermenting and aging premium Chardonnay in oak barrels is most common in - Answ Burgundy Fermenting and aging premium Chardonnay in oak barrels is most common in - Answ Burgundy Which vessel would lead to maturation with oxygen - Answ OId oak vats Which vessel would lead to maturation with oxygen - Answ OId oak vats After which step of the winemaking process is the wine unlikely to improve - Answ Bottling After which step of the winemaking process is the wine unlikely to improve - Answ Bottling Which combination of factors would most likely increase the cost of a wine - Answ Steep vineyard, new French oak barrels, natural cork Which combination of factors would most likely increase the cost of a wine - Answ Steep vineyard, new French oak barrels, natural cork Which of the following is the ultimate factor that determines the price of a wine - Answ Consumer's expectations Which of the following is the ultimate factor that determines the price of a wine - Answ Consumer's expectations Which of the following is a vineyard activity that contributes to full and even ripening - Answ Leaf positioning Which of the following is a vineyard activity that contributes to full and even ripening - Answ Leaf positioning Which of the following is true about climate and weather - Answ Vintage variation is largely dependent on weather

Which of the following is true about climate and weather - Answ Vintage variation is largely dependent on weather What is essential to sugar production in grapes - Answ Water, Sunlight, and Carbon Dioxide What is essential to sugar production in grapes - Answ Water, Sunlight, and Carbon Dioxide What specific growing condition can result in a wine being overly sour, astringent, and lacking in fruit - Answ Vineyards at high altitudes far from the equator What specific growing condition can result in a wine being overly sour, astringent, and lacking in fruit - Answ Vineyards at high altitudes far from the equator Which of the following is true about mechanization in the vineyard - Answ It relies on suitable flat vineyards Which of the following is true about mechanization in the vineyard - Answ It relies on suitable flat vineyards Which of the following styles of wine is generally not dominated by a small number of large brands - Answ Bordeaux Which of the following styles of wine is generally not dominated by a small number of large brands - Answ Bordeaux In which month would a 2014 Marlborough Sauvignon Blanc have been harvested - Answ b) March, 2014 In which month would a 2014 Marlborough Sauvignon Blanc have been harvested - Answ b) March, 2014 Which of the following statements is true - Answ A PDO-level wine in France will rarely name the grape(s) on the label Which of the following statements is true - Answ A PDO-level wine in France will rarely name the grape(s) on the label

How many Spanish wine regions qualify to use the acronym DOCa - Answ 2 How many Spanish wine regions qualify to use the acronym DOCa - Answ 2 Which is correct acronym for the Italian equivalent of France's Vin de Pays category - Answ IGT Which is correct acronym for the Italian equivalent of France's Vin de Pays category - Answ IGT In France, the PDO category is represented by which of the following - Answ Appellation d'Origine Contrôlée (AC or AOC) In France, the PDO category is represented by which of the following - Answ Appellation d'Origine Contrôlée (AC or AOC) Typically, wines with a geographical indication must adhere to which of the following - Answ Grapes must come from a designated area Typically, wines with a geographical indication must adhere to which of the following - Answ Grapes must come from a designated area Which of the following production techniques is limited to white wines only - Answ Barrel-fermented Which of the following production techniques is limited to white wines only - Answ Barrel-fermented Which labeling term would indicate a wine that would most likely deposit sediment as it ages - Answ Unfiltered Which labeling term would indicate a wine that would most likely deposit sediment as it ages - Answ Unfiltered Which of the following German terms translates in English to 'off-dry' or 'semi-sweet' - Answ Halbtrocken

Which of the following German terms translates in English to 'off-dry' or 'semi-sweet' - Answ Halbtrocken Which French term best translates as "Merchant" - Answ Négociant Which French term best translates as "Merchant" - Answ Négociant The term "organic" refers to which stage of the winemaking process - Answ Vineyard management The term "organic" refers to which stage of the winemaking process - Answ Vineyard management The term Cuvée indicates a blend from which of the following - Answ Grapes from different, areas, regions, vintages, and vats The term Cuvée indicates a blend from which of the following - Answ Grapes from different, areas, regions, vintages, and vats What feature(s) do organic and biodynamic viticulture share - Answ They eschew the use of synthetic fertilisers What feature(s) do organic and biodynamic viticulture share - Answ They eschew the use of synthetic fertilisers Which of the following is true - Answ Wine imported into the EU must adhere to EU production standards Which of the following is true - Answ Wine imported into the EU must adhere to EU production standards Which of the following words does not translate as "dry" - Answ Sekt Which of the following words does not translate as "dry" - Answ Sekt he word rot on a German label informs us that the wine is - Answ Red he word rot on a German label informs us that the wine is - Answ Red Sur lie informs us that the wine - Answ Has aged on dead yeast cells

Sur lie informs us that the wine - Answ Has aged on dead yeast cells Which country does not have legislation covering use of label terms - Answ USA, South Africa, Australia Which country does not have legislation covering use of label terms - Answ USA, South Africa, Australia Which region is the source of the majority of IGP wines in France - Answ Pays d'Oc Which region is the source of the majority of IGP wines in France - Answ Pays d'Oc Which of the following is not a legally defined term in France - Answ Vielles Vignes Which of the following is not a legally defined term in France - Answ Vielles Vignes Which term indicates a German wine at its most basic level - Answ Landwein Which term indicates a German wine at its most basic level - Answ Landwein How many Quality Regions are there in Germany - Answ 13 How many Quality Regions are there in Germany - Answ 13 hich list is the correct order for Italian wine regions from basic to top - Answ IGT, DOC, DOCG hich list is the correct order for Italian wine regions from basic to top - Answ IGT, DOC, DOCG Which of the following is not a category of alcohol legislation - Answ Maximum drinking age

Which of the following is not a category of alcohol legislation - Answ Maximum drinking age Which is the acronym that refers to legislation for a minimum age to purchase alcohol - Answ LDA Which is the acronym that refers to legislation for a minimum age to purchase alcohol - Answ LDA Most countries have legal blood alcohol limits within which range - Answ 0.0 mg/mL - 0.8 mg/mL Most countries have legal blood alcohol limits within which range - Answ 0.0 mg/mL - 0.8 mg/mL An official "drink" is within which range of pure ethanol - Answ 8 g - 14 g An official "drink" is within which range of pure ethanol - Answ 8 g - 14 g Which group receives no health benefits from moderate drinking - Answ Men under 30 Which group receives no health benefits from moderate drinking - Answ Men under 30 At what rate does the body break down alcohol - Answ One standard drink per hour At what rate does the body break down alcohol - Answ One standard drink per hour The key organ that breaks down alcohol is the - Answ Liver The key organ that breaks down alcohol is the - Answ Liver Intoxication increases the risk of - Answ Sexual promiscuity, sustaining injuries, damage to internal organs Intoxication increases the risk of - Answ Sexual promiscuity, sustaining injuries, damage to internal organs

Which of the following statements is false - Answ Drinking water dilutes Blood Alchohol Level, drinking coffee speeds the breakdown of alcohol drinking regularly increases tolerance Which of the following statements is false - Answ Drinking water dilutes Blood Alchohol Level, drinking coffee speeds the breakdown of alcohol drinking regularly increases tolerance Which is the best temperature range for long-term storage - Answ 10°C - 15°C Which is the best temperature range for long-term storage - Answ 10°C - 15°C Which degree is generally accepted as "room temperature - Answ 18°C Which degree is generally accepted as "room temperature - Answ 18°C WWhich style of wine could be served at the warmest temperature - Answ Still red wine WWhich style of wine could be served at the warmest temperature - Answ Still red wine Which of the following red wines should be served at the coolest temperature - Answ Beaujolais Which of the following red wines should be served at the coolest temperature - Answ Beaujolais Which of these wines should be served at room temperature - Answ Vintage Port Which of these wines should be served at room temperature - Answ Vintage Port Which pair of wines is best served well chilled - Answ Champagne and Sauternes

Which pair of wines is best served well chilled - Answ Champagne and Sauternes An ice-bucket will efficiently chill a wine if - Answ The bucket is mostly full of equal parts ice and cold water An ice-bucket will efficiently chill a wine if - Answ The bucket is mostly full of equal parts ice and cold water Which style of wine is best served in small glasses to emphasize fruit character rather than alcohol - Answ Fortified Wines Which style of wine is best served in small glasses to emphasize fruit character rather than alcohol - Answ Fortified Wines A red wine should be served in a larger-sized glass because - Answ A larger-sized glass allows for more air contact to release aroma and flavour characteristics A red wine should be served in a larger-sized glass because - Answ A larger-sized glass allows for more air contact to release aroma and flavour characteristics When opening a bottle of sparkling wine, one should always - Answ Hold the cork secure while loosening the cage When opening a bottle of sparkling wine, one should always - Answ Hold the cork secure while loosening the cage When opening an aged wine, why should one pour the wine over a light source - Answ It allows the pourer to see when the deposit gathers at the neck When opening an aged wine, why should one pour the wine over a light source - Answ It allows the pourer to see when the deposit gathers at the neck The least efficient way to aerate a wine is to - Answ Open the bottle sometime before service

The least efficient way to aerate a wine is to - Answ Open the bottle sometime before service How many 125 mL glasses can be served from a single, standard wine bottle - Answ 6 How many 125 mL glasses can be served from a single, standard wine bottle - Answ 6 A blanket system - Answ Adds a layer gas to protect remaining wine from oxidation A blanket system - Answ Adds a layer gas to protect remaining wine from oxidation Which of the following statements about Chardonnay is false - Answ Chardonnay is an aromatic varietal Which of the following statements about Chardonnay is false - Answ Chardonnay is an aromatic varietal Which winemaking technique will impact the flavour of Chardonnay - Answ Malolactic Fermentation, Lees stirring, Oak aging Which winemaking technique will impact the flavour of Chardonnay - Answ Malolactic Fermentation, Lees stirring, Oak aging Which flavour profile is not related to the impact of climate on Chardonnay - Answ Butter and hazelnut Which flavour profile is not related to the impact of climate on Chardonnay - Answ Butter and hazelnut Which of the following is a true statement about heavily oaked Chardonnay

• Answ It tends to be full bodied with a weighty, creamy texture Which of the following is a true statement about heavily oaked Chardonnay
• Answ It tends to be full bodied with a weighty, creamy texture

Which of the following regions would Chardonnay most likely be unoaked - Answ Chablis Which of the following regions would Chardonnay most likely be unoaked - Answ Chablis Which region is considered the heart of Burgundian Chardonnay - Answ Côte de Beaune Which region is considered the heart of Burgundian Chardonnay - Answ Côte de Beaune Which region is the southernmost for premium Chardonnay in Burgundy - Answ Pouilly-Fuissé Which region is the southernmost for premium Chardonnay in Burgundy - Answ Pouilly-Fuissé A region where altitude significantly influences the climate is - Answ Mendoza, Argentina A region where altitude significantly influences the climate is - Answ Mendoza, Argentina Which region is New Zealand's main producer of premium Chardonnay - Answ Marlborough Which region is New Zealand's main producer of premium Chardonnay - Answ Marlborough Which of the following statements about California Chardonnay is false - Answ Cool breezes and morning mists slow the ripening in the Central Valley Which of the following statements about California Chardonnay is false - Answ Cool breezes and morning mists slow the ripening in the Central Valley Which cool sub-region produces premium Chardonnay in Chile - Answ Casablanca

Which cool sub-region produces premium Chardonnay in Chile - Answ Casablanca Chardonnay is often used for inexpensive, bulk-production because - Answ It can tolerate a wide range of soils Chardonnay is often used for inexpensive, bulk-production because - Answ It can tolerate a wide range of soils Which region on a label would likely be an inexpensive, bulk-produced Chardonnay - Answ Central Valley Which region on a label would likely be an inexpensive, bulk-produced Chardonnay - Answ Central Valley Which region would likely be the source of a highly-priced Chardonnay - Answ Meursault Which region would likely be the source of a highly-priced Chardonnay - Answ Meursault Which grape often brings acidity to a blend with Chardonnay in Australia - Answ Semillon Which grape often brings acidity to a blend with Chardonnay in Australia - Answ Semillon Which grape brings an oily texture and peachy aromatics to a Chardonnay blend - Answ Viognier Which grape brings an oily texture and peachy aromatics to a Chardonnay blend - Answ Viognier Which winemaking technique would most likely be utilized to bring oaky flavours to a large-volume Chardonnay - Answ Stainless steel fermentation, oak-stave addition, then bottling

Which winemaking technique would most likely be utilized to bring oaky flavours to a large-volume Chardonnay - Answ Stainless steel fermentation, oak-stave addition, then bottling The "Cono Sur 20 Barrels Limited Edition Chardonnay" from Chile is likely to be - Answ A premium white wine that has seen prolonged maturation in barriques The "Cono Sur 20 Barrels Limited Edition Chardonnay" from Chile is likely to be - Answ A premium white wine that has seen prolonged maturation in barriques Which premium Chardonnay region is located in the Southern Hemisphere

• Answ Casablanca Which premium Chardonnay region is located in the Southern Hemisphere
• Answ Casablanca Mineral characters are more pronounced in Chardonnays labeled with - Answ Premier Cru Mineral characters are more pronounced in Chardonnays labeled with - Answ Premier Cru Which AC would be the most basic Chardonnay - Answ Bourgogne AC Which AC would be the most basic Chardonnay - Answ Bourgogne AC Although widely grown, which region is not recognised for significant amounts of Chardonnay - Answ Coonawarra Although widely grown, which region is not recognised for significant amounts of Chardonnay - Answ Coonawarra A climatic factor that helps maintain cools vineyards in California is - Answ Ocean breezes, morning mists, altitude A climatic factor that helps maintain cools vineyards in California is - Answ Ocean breezes, morning mists, altitude

Which of the following is true about Malolactic Fermentation - Answ It may be used to soften harsh acids in the wine Which of the following is true about Malolactic Fermentation - Answ It may be used to soften harsh acids in the wine Which of the following wines and typical profiles represents a correct pair - Answ Meursault - Fuller body, citrus, stone, and tropical fruit aromas, high complexity Which of the following wines and typical profiles represents a correct pair - Answ Meursault - Fuller body, citrus, stone, and tropical fruit aromas, high complexity Which of the following is typically true of Chardonnay from Argentina - Answ Quality examples will most often come from vineyards at high altitudes Which of the following is typically true of Chardonnay from Argentina - Answ Quality examples will most often come from vineyards at high altitudes Which of the following statements is true regarding California Chardonnay - Answ Wines may be labelled as simply coming from California, wines are often labelled by region, there is no typical style Which of the following statements is true regarding California Chardonnay - Answ Wines may be labelled as simply coming from California, wines are often labelled by region, there is no typical style Which of the following is not a typical blending partner for Chardonnay - Answ Sauvignon Blanc Which of the following is not a typical blending partner for Chardonnay - Answ Sauvignon Blanc Which of the following wine regions is unlike the others - Answ Marlborough

Which of the following wine regions is unlike the others - Answ Marlborough Which of the following is true about typical Chilean Chardonnay - Answ Quality vineyards are often cooled by sea breezes and morning fogs Which of the following is true about typical Chilean Chardonnay - Answ Quality vineyards are often cooled by sea breezes and morning fogs Which of the following statements about Pinot Noir is true - Answ Pinot Noir may not need time in bottle to evolve attractive flavours Which of the following statements about Pinot Noir is true - Answ Pinot Noir may not need time in bottle to evolve attractive flavours If a climate or vintage is too cool, the flavours of Pinot Noir will become - Answ Excessively vegetal If a climate or vintage is too cool, the flavours of Pinot Noir will become - Answ Excessively vegetal Which of the following statements is true in regards to a Grand Cru Burgundy Pinot Noir - Answ Prolonged aging in bottle allows for more complex flavours to evolve Which of the following statements is true in regards to a Grand Cru Burgundy Pinot Noir - Answ Prolonged aging in bottle allows for more complex flavours to evolve Which PDO would yield a medium-bodied red wine with simple red fruit and savoury aromas - Answ Bourgogne AC Which PDO would yield a medium-bodied red wine with simple red fruit and savoury aromas - Answ Bourgogne AC Which of the following is among the most famous Grand Cru Pinot Noir vineyards - Answ Chambertin Which of the following is among the most famous Grand Cru Pinot Noir vineyards - Answ Chambertin

Which of the following is not a village PDO in Burgundy - Answ Pomerol Which of the following is not a village PDO in Burgundy - Answ Pomerol The common word for Pinot Noir in Germany is - Answ Spätburgunder The common word for Pinot Noir in Germany is - Answ Spätburgunder Which German wine region is not known for Pinot Noir - Answ Mosel Which German wine region is not known for Pinot Noir - Answ Mosel A cool region of Australia that produces quality Pinot Noir is - Answ Yarra Valley A cool region of Australia that produces quality Pinot Noir is - Answ Yarra Valley When compared to Burgundy, New Zealand Pinot Noir may be described as - Answ Fuller in body and lower in acidity When compared to Burgundy, New Zealand Pinot Noir may be described as - Answ Fuller in body and lower in acidity Which region of New Zealand is not famous for its Pinot Noir - Answ Coonawarra Which region of New Zealand is not famous for its Pinot Noir - Answ Coonawarra Which region of New Zealand produces much Pinot Noir for sparkling wine

• Answ Marlborough Which region of New Zealand produces much Pinot Noir for sparkling wine
• Answ Marlborough Good examples of Pinot Noir in California are generally not found in - Answ Napa

Good examples of Pinot Noir in California are generally not found in - Answ Napa hich two regions of Chile are sources of intensely fruity Pinot Noir - Answ Casablanca and San Antonio hich two regions of Chile are sources of intensely fruity Pinot Noir - Answ Casablanca and San Antonio Which region is well known for producing bulk, inexpensive red wines - Answ Central Valley, Pays d'Oc, Murray-Darling Which region is well known for producing bulk, inexpensive red wines - Answ Central Valley, Pays d'Oc, Murray-Darling Chile has gained a reputation as a source of soft, fruit and inexpensive Pinot Noir - Answ True Chile has gained a reputation as a source of soft, fruit and inexpensive Pinot Noir - Answ True Blending Pinot Noir with other grapes is common practice in - Answ Champagne Blending Pinot Noir with other grapes is common practice in - Answ Champagne A wine labeled AC Bourgogne is likely to be - Answ 100% Pinot Noir A wine labeled AC Bourgogne is likely to be - Answ 100% Pinot Noir Which term indicates a wine from the best vineyards of Burgundy - Answ Grand Cru Which term indicates a wine from the best vineyards of Burgundy - Answ Grand Cru A Domaine indicates a producer that sources its grapes - Answ From its own vineyards exclusively

A Domaine indicates a producer that sources its grapes - Answ From its own vineyards exclusively Which region is known for both premium Riesling and premium Pinot Noir - Answ Pfalz Which region is known for both premium Riesling and premium Pinot Noir - Answ Pfalz Which premium Australian wine region is considered to have a hot climate - Answ McLaren Vale Which premium Australian wine region is considered to have a hot climate - Answ McLaren Vale Central Otago is famous for which grape - Answ Pinot Noir Central Otago is famous for which grape - Answ Pinot Noir Which varietal is not widely produced in the Napa Valley - Answ Pinot Noir Which varietal is not widely produced in the Napa Valley - Answ Pinot Noir Which pair of states produce premium, world-class Pinot Noir - Answ California and Oregon Which pair of states produce premium, world-class Pinot Noir - Answ California and Oregon Which southern California county produces world-class Pinot Noir - Answ Santa Barbara Which southern California county produces world-class Pinot Noir - Answ Santa Barbara Which grape is not of significant importance in Argentina - Answ Pinot Noir Which grape is not of significant importance in Argentina - Answ Pinot Noir