WSET Level 2 Practical Exam Questions with Complete Verified Solutions 2024, Exams of Business Administration

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WSET Level 2 Practical Exam Questions

with Complete Verified Solutions 2024

Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? 30 and 50 degrees Which one of the following does not affect temperature in the vineyard? A. Climate B. Weather C. Grape Variety D. Soil C. Grape Variety Which of the following statements is true? A. Top quality wines can only be made from hand-harvested grapes B. Top quality wine can only be made from machine harvested grapes C. Top quality wine can be made from both hand and machine harvested grapes D. Top quality wine cannot be made from machine harvested grapes C. Top quality wine can be made from both hand and machine harvested grapes What is the correct sequence of events for most red winemaking? Crush, ferment, press Old Oak Vats

1. Add the flavor of oak to a wine.
2. allow oxygen to dissolve in the wine.
3. Allow the tannin's in red wine to soften.
4. allow oxygen to dissolve in the wine & 3. Allow the tannin's in red wine to soften.

Which of the following techniques is the ones that is used to give most red wines their color? A. Fermentation in contact with just the pips and stalks B. Pressing the juice from the grape C. Fermentation in oak casks D. Fermentation in contact with the skins D. Fermentation in contact with the skins Which one of the following grape varieties can be used to make premium quality wines in cool, moderate and hot climates? A. Chardonnay B. Pinot Noir C. Sauvignon Blanc D. Riesling A. Chardonnay Which of the following are commonly used to add complexity to premium quality dry chardonnay wines?

1. Flor yeast
2. Botrytis
3. Lees Stirring
4. Barrel fermenation
5. Lees Stirring
6. Barrel fermenation Youthful Marlborough Sauvignon Blanc wines have flavors of ___________. A. Pineapple and Oak B. Gooseberry and Passion Fruit C. Pear and Honey D. Citrus and Butter B. Gooseberry and Passion Fruit Which one of the following regions has a reputation for premium quality Riesling? A. Burgundy B. Alsace C. Rioja D. Vourvay B. Alsace Which one of the following statements is true of Pinot Noir? A. It is only used to make inexpensive, low quality wines B. It typically has a lot of color and lots of tannin

D. Sauvignon Blanc & Sémillon Which grape variety is used to make Meursault? Chardonnay Many consider Germany to be home of which one of the following grape varieties? A. Sémillon B. Torrontés C. Chardonnay D. Riesling D. Riesling Which one of the following is an Italian black grape? A. Verdicchio B. Trebbiano C. Aglianico D. Chardonnay C. Aglianico Which one of the following is a full-bodied red wine with high levels of tannin, acidity, and alcohol? A. Gavi B. Soave C. Barolo D. Rias Baixas C. Barolo What grape variety is most important in Rioja? Tempranillo Which one of the following grape varieties is widely used in the production of rosé wines in Spain? A. Pinotage B. Garnacha C. Malbec D. Carmenère B. Garnacha Which country's specialities are wines made from Malbec and Torrontés? Argentina Premium Chilean Sauvignon Blanc is produced in which one of the following wine regions? A. Casablanca B. Catalunya

C. Carneros D. Central Otago A. Casablanca Australia has a reputation for premium quality Rieslings produced in ______________. A. Margaret River B. Clare Valley C. Hunter Valley D. McLaren Vale B. Clare Valley Which one of the varieties is widely grown in South Africa? A. Gewurztraminer B. Pinot Blanc C. Semillon D. Chenin Blanc D. Chenin Blanc Grand Cru Classé is a labeling term most associated with which wine region? A. Rhône B. Bordeaux C. Barolo D. Loire B. Bordeaux What term is used on an Italian wine label to indicate that the grapes were grown in the historic center of the district? Classico Sparkling Asti is made from _________. A. Glera B. Muscat C. Chardonnay D. Pinot Noir B. Muscat In Champagne production, to disgorge means to... A. Blend still wines B. Move the yeasty deposit towards the neck

B. Citrus Peel C. Anise D. Agave A. Juniper A single malt whisky must always come form a single... A. Cask B. Distillery C. Malting D. Pot Still B. Distillery When opening a bottle of sparkling wine, what can be done to make the process easier and safer?

1. Chill the wine
2. Hold the cork securely from the moment the wire cage is loosened
3. Twist the bottle gently whilst holding the cork All of the above Which one of the following provides ideal cellar conditions for the storage of wine sealed with a cork? A. The temperature should be alternating hot and cold B. The temperature should be cool & constant C. The bottle should be stored vertically D. The storage should be in a strong bright light B. The temperature should be cool & constant Cork Taint is identified by... A. the bits of cork in the bottle B. brown coloring C. musty aromas D. toffee and caramel aromas C. musty aromas With regard to excessive alcohol consumption, which one of the following statements is false? A. It can impair your ability to operate machinery B. It can lead to problems with personal relationships C. It can enhance co-ordination D. It can damage internal organs C. It can enhance co-ordination Which would best describe the appearance of a youthful Pouilly-Fumé? A. Deep gold

B. Pale pink C. Pale Lemon D. Medium garnet C. Pale Lemon On the nose the aroma characteristics for a youthful Pouilly-Fumé would typically be... A. Red fruit and floral B. Green fruit and herbaceous C. Black fruit and spice D. Tropical fruit and oak B. Green fruit and herbaceous The sweetness and acidity for a youthful Pouilly-Fumé would be... Dry sweetness, High acidity Which would best describe the appearance of a mature Margaux? A. Deep gold B. Deep purple C. Medium garnet D. Pale pink C. Medium garnet On the nose, the aroma characteristics for a mature Margaux would typically be... A. Black fruit, tobacco, cedar B. Tropical fruit, floral, spice C. Green fruit, vegetal, oak D. Citrus fruit, nuts, oak A. Black fruit, tobacco, cedar The acidity and tannin levels for a mature Margaux would be... high acidity and high tannin