WSET Level 2 Study Guide Questions with Complete Solution 2024, Exams of Nursing

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Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - Correct Answers ✅b. Too much heat can stop the vine producing sugars Compared with red wines, white wines are generally fermented at a. Either higher or lower temperatures b. The same temperature c. Higher temperatures d. Lower temperatures - Correct Answers ✅d. Lower temperatures Vines with lots of large bunches of big grapes are most suitable for a. Intensely flavored, complex dry wines b. Inexpensive, simple dry wines c. Long-lived sweet wines d. Branded wines - Correct Answers ✅b. Inexpensive, simple dry wines

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Why are there very few vineyards lying closeer to the equator than 30 degrees? a. It is too windy b. It is generally too hot c. There is not enough sunlight d. It is generally too cold - Correct Answers ✅b. It is generally too hot Which one of the following describes the production of STILL RED wines? a. Crush-Press-Ferment (15-20 degrees C) b. Crush-Ferment (25-30 C)-Press c. Ferment (25-30 C)-Fortify-age in sloera-blend d. Ferment (15-20 C)-bottle-Second fermentation-Disgorge - Correct Answers ✅b. Crush-Ferment (25-30 C)-Press Which of the following does not add flavors to red wine? a. New oak barrels b. Fermantation c. Glass bottles d. Grape skins - Correct Answers ✅c. Glass bottles

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Which of the following grape varieties is typically used for dry, unoaked white wines with pungent herbaceous flavors and high acidity? a. Cabernet Sauvignon b. Sauvignon Blanc c. Chardonnay d. Grenache - Correct Answers ✅b. Sauvignon Blanc Which variety is often used for rosé wines in Spain and Southern France? a. Grenache b. Chardonnay c. Sangiovese d. Zinfandel - Correct Answers ✅a. Grenache Which of the following grape varieties would struggle to ripen properlyif grown in a cool climate region? a. Grenache b. Sauvignon Blanc c. Pinot Noir d. Chardonnay - Correct Answers ✅a. Grenache A wine labeled "Napa Fumé Blanc" will be made from

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a. Chenin Blanc b. Muscadet c. Sauvignon Blanc d. Ugni Blanc - Correct Answers ✅c. Sauvignon Blanc Which of the folllowing wines is most likely to have medium sweetness? a. Marlborough Sauvignon Blanc b. Mosel Riesling Spätlese c. Fino Sherry d. Coonawarra Cabernet Sauvignon - Correct Answers ✅b. Mosel Riesling Spätlese Which of the folllowing regions produces inexpensive wines from Cabernet Sauvignon? a. South Eastern Australia b. Chianti c. Pauillac d. Chablis - Correct Answers ✅a. South Eastern Australia Which grape variety is considered to produce very high-quality white wines in both Germany and Australia?

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a. Malbec b. Chenin Blanc c. Shiraz d. Trebbiano - Correct Answers ✅b. Chenin Blanc Which of the following regions are located in Chile

1. Barossa
2. Maipo
3. Carneros
4. Rapel - Correct Answers ✅2. Maipo and 4. Rapel the words "Sur Lie" on a bottle of muscadet indicate that a. It has been made without synthetic pesticides or herbicides b. It has been aged in Oak c. it is sweet wine d. It has been bottled directly off the dead yeast - Correct Answers ✅d. It has been bottled directly off the dead yeast Which of the following varieties is used for making full-bodied reds in Puglia (Southern Italy)? a. Nebbiolo b. Tempranillo

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c. Primitivo d. Gamay - Correct Answers ✅c. Primitivo Gamay is a. A quality category for vineyards b. a region in Southern France c. a grape variety used to make Beaujolais d. a method for making rosé wines - Correct Answers ✅c. a grape variety used to make Beaujolais Which of the following tasting notes best describe a mature wine from Barolo? a. Citrus fruit and oak aromas, dry with light body b. Red fruit and vegetal aromas, high levels of tannin and acidity c. Tropical fruit aromas, dry d. Black fruit & oak aromas, light body and low tannin - Correct Answers ✅b. Red fruit and vegetal aromas, high levels of tannin and acidity Within the Côte d'Or, wines from the very best vineyards will be indicated by which words on the label? a. Sur Lie

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c. aged in bottle for a long period before release d. made from very ripe grapes - Correct Answers ✅d. made from very ripe grapes The word "Reserve" on a bottle of wine indicates a. The wine is made from the best grapes b. the wine has been aged in barrel and bottle before release c. Nothing; the word is not legally controlled d. The wine has been approved by a tasting panel - Correct Answers ✅c. Nothing; the word is not legally controlled Fleurie AC is a village with its own appellationlying with the region of a. Beaujolais b. Côte d'Or c. Valpolicella d. Southern Rhône - Correct Answers ✅a. Beaujolais The word "brut" on a bottel of champagne indicates that it is a. Rosé in color b. high in tannin c. low in acidity d. Dry - Correct Answers ✅d. Dry

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Prosecco is a a. Fruity sparkling wine from Italy b. Neutral sparkling rosé from Spain c. Sweet sarkling red from Italy d. Autolytic sparkling wine from Spain - Correct Answers ✅a. Fruity sparkling wine from Italy Compared with non-vintage Champagne which of the following are typical for vintage Champagne?

1. The base wines come from a single year
2. It is made from black grapes only
3. It comes from Spain
4. It spends longer agging in the cellar before disgorgement
5. It is sweeter
6. It has more intense biscuity, bready autolytic characteristics - Correct Answers ✅1, 4, and 6 Compared with the tank method, bottle-fermented sparkling wines typically have a. A shorter maturation period b. more refreshing fruit flavors and reffreshing acidity

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c. Noble rot d. Viral infection - Correct Answers ✅c. Noble rot Which of the following best describes a German Riesling TBA (Trockenbeerenauslese)? a. A deep ruby wine with black fruit & spice aromas b. A sweet golden wine with tropical, dried fruit & botrytis aromas c. An off-dry amber wine with oxidative nutty aromas d. A sweet golden wine with very pure clean varietal fruit aromas - Correct Answers ✅b. A sweet golden wine with tropical, dried fruit & botrytis aromas A reserve tawny port is a. Golden in color with yeasty flavors b. High in tannins and acidity c. Sweet with nutty aromas d. Sparkling and dry in style - Correct Answers ✅c. Sweet with nutty aromas Which of the following pairs of countries are major producers of sweet wines made from frozen grapes? a. Argentina & Portugal

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b. Canada & Austria c. Italy & Chile d. Spain & Australia - Correct Answers ✅b. Canada & Austria "Brown color, nutty, oxidative aromas, dry and full bodied with high alcohol" best describes a. Tokaji b. Fino Sherry c. Tawny Port d. Oloroso Seco Sherry - Correct Answers ✅d. Oloroso Seco Sherry What method is used to make Muscat Beaumes de Venise sweet? a. Picking grapes when frozen b. Interrupting the fermentation by fortification with grape alcohol c. Using noble rot (botrytis) to help shrivel the grapes on the vine d. Adding sugar before bottling - Correct Answers ✅b. Interrupting the fermentation by fortification with grape alcohol What is the base material for rum? a. Cereal grains such as wheat or barley b. Sugar cane juice or molasses c. Apple or pear juice

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d. They are the oldest kind of still - Correct Answers ✅c. They may produce spirits with a range of strengths and styles Which of the following best describes a VSOP Cognac? a. Water-white, neutral nose & neutral flavor b. Amber color, complex floral, fruity & woody aromas c. Water-white, ponounced aniseed and licorice aromas d. Amber color, peaty & medicinal aromas - Correct Answers ✅b. Amber color, complex floral, fruity & woody aromas What is the main botanical component flavor of gin? a. Aniseed b. Juniper c. Wormwood d. Caraway - Correct Answers ✅b. Juniper What is the ideal temperature to serve a bottle of Cava? a. Well chilled (6-10 degrees C) b. Lightly chilled (12 degrees C) c. Slightly warm (20-22 degrees C) d. Room temperature (17-18 degrees C) - Correct Answers ✅a. Well chilled (6-10 degrees C)

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Which of the following wines should be avoided when serving oily fish? a. High acid, low tannin reds b. Dry, light-bodied whites c. High tannin, full-bodied reds d. Off dry, high acid whites - Correct Answers ✅c. High tannin, full- bodied reds What happens to a wine that is left for long periods in a fridge? a. It can cause musty cork taint aromas to develop b. It can cause the bottle to break due to high pressure c. Nothing, except the wine is well-chilled d. The cork can harden and fail, leading to oxidation - Correct Answers ✅d. The cork can harden and fail, leading to oxidation Which of the following is false? a. Regular heavy drinking can cause cirrhosis of the liver b. Intoxication improves driving ability c. Regular heavy drinking can lead to alcohol dependency d. Dangerous machinery should not be operated when intoxicated - Correct Answers ✅b. Intoxication improves driving ability