Docsity
Docsity

Prepare for your exams
Prepare for your exams

Study with the several resources on Docsity


Earn points to download
Earn points to download

Earn points by helping other students or get them with a premium plan


Guidelines and tips
Guidelines and tips

WSET Level 3 EXAM 2024 Questions and Answers 100% Accurate, Exams of Winemaking

WSET Level 3 EXAM 2024 Questions and Answers 100% AccurateWSET Level 3 EXAM 2024 Questions and Answers 100% Accurate1. Clarity: clear or hazy (faulty) 2. Intensity: pale - medium - deep 3. Color: White: lemon green-green-gold-amber-brown Rose: pink - salmon - orange Red: purple - ruby - garnet - tawny - brown 4. Other: legs/tears, deposit - ANSWER-WSET Wine tasting approach: APPEARANCE 1. Condition: clean or unclean 2. Intensity: Light - M(-) - M - M(+) -pronounced 3. Aroma: fruits, flowers, spices, vegetables.. 4. Development: youthful - developing - fully developed - tired/past its best - ANSWER-WSET Wine tasting approach:

Typology: Exams

2024/2025

Available from 09/06/2024

BestGrades
BestGrades 🇺🇸

3.9

(17)

1.3K documents

1 / 2

Toggle sidebar

Related documents


Partial preview of the text

Download WSET Level 3 EXAM 2024 Questions and Answers 100% Accurate and more Exams Winemaking in PDF only on Docsity! WSET Level 3 EXAM 2024 Questions and Answers 100% Accurate 1. Clarity: clear or hazy (faulty) 2. Intensity: pale - medium - deep 3. Color: White: lemon green-green-gold-amber-brown Rose: pink - salmon - orange Red: purple - ruby - garnet - tawny - brown 4. Other: legs/tears, deposit - ANSWER-WSET Wine tasting approach: APPEARANCE 1. Condition: clean or unclean 2. Intensity: Light - M(-) - M - M(+) -pronounced 3. Aroma: fruits, flowers, spices, vegetables.. 4. Development: youthful - developing - fully developed - tired/past its best - ANSWER- WSET Wine tasting approach: NOSE 1. Sweetness: D-off D-M D-M S-S-Luscious 2. Acidity: Low - M(-) - M - M(+) - High 3. Tannin: Low - M(-) - M - M(+) - High 4. Alcohol: Low - M(-) - M - M(+) - High Fortified wines: Low - M - High 5. Body: Light - M(-) - M - M(+) - High 6. Flavor int: Light - M(-) - M - M(+) - High 7. Flavor characteristic: Fruits, flowers, etc.. 8. Other: texture, balance.. 9. Finish: short - M(-) - M - M(+) - Long - ANSWER-WSET Wine tasting approach: PALATE 1. Quality level: faulty-poor-acceptable-good-very good-outstanding 2. Level of readiness & potential for drinking: Too young - can drink now but has potential for aging - drink now, not suitable for aging - too old 3. Identity: location - grape variety 4. Price category: inexpensive - mid priced - high priced - premium - ANSWER-WSET Wine tasting approach: CONCLUSIONS Acacia, honeysuckle, chamomile, elderflower, blossom, rose, violet - ANSWER-WSET Wine Lexicon: FLORAL