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Appunti integrati con slide del corso di Brand Management, di Marketing Management al primo anno specialistica di Marketing Management
Tipologia: Appunti
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Brand Management: Companies and organizations realize nowadays that one of their most valuable assets is the brand name associated with their product or service. The ability of a strong brand to simplify consumer decision-making, reduce risk and set expectation is thus invaluable. What is a brand? It’s a set of value. All are interrelated: o Engagement : get the consumer interacts with the brand o Personality : example: man/female. Five dimensions of personality and they combine subdimensions, and the latter can be made by different items:
purchasing the brand, and as long as they derive satisfaction from the product consumption, they are likely to continue to buy it. These benefits may not be purely functional in nature, brands can serve as symbolic devices, allowing consumers to project their self-image. Consuming such products is a means by which consumers can communicate to the type of person they are or would like to be. Branding has been around for centuries as a way to distinguish the goods of one producer from those of another. There are many different definitions of brand, this is the definition of the American Marketing Association: (AMA): “ a name, term, sign, symbol, or design, or a combination of them, intended to identify the goods and services of one seller or group of sellers and to differentiate them from those of competition. » We can define a brand in terms of having created awareness, reputation, prominence and so on in the marketplace. Logo, symbol, packaging, design etc. identity and differentiate a brand, and we call them “ brand elements ”. If you are really successful, you can create a logo that is really easy to recognize for the consumers. How do you difference yourself from the competition? Trying to be unique and different in the mind of consumer compared to our competitor. BRAND vs PRODUCT: A product is anything that can be offered to a market attention, acquisition, use or consumption that might satisfy a need or want. It may be: physical item, service, shop, organization, person or idea. Five levels can be defined for a product:
Can anything be branded? To brand a product it is necessary to teach consumers “who” the product is, giving it a name and using other brand elements to help identity it. To brand a product or service, it’s necessary to give consumer a label for the produce and to provide a meaning for the brand. The key to branding is that consumers perceive differences between brands in a product category. For example, consider how marketers have been able to brand what were once commodities (a product so basic that it cannot be differentiated in the minds of consumers). Over the years, they become highly differentiated as strong brands have emerged, as coffee, beer (Heineken), ketchup (Heinz) and even water. The success was that consumers became convinced that products in the category were not the same. In some instances, such as with groceries, marketers convinced consumers that a product was not a commodity and could vary appreciably in quality. BRAND EQUITY: Brand equity is introduced as a tool to interpret the potential effects of brand strategies, that arise in 1980s. The emergence of brand equity has raised the important of the brand in marketing strategies and provided focus for managerial interest and research activity. But at the same time, the concept has been defined in several ways for a number of purposes, resulting in confusion and even frustration. Branding is about endowing products and services with the power of brand equity. Brand equity relates to the fact that different outcomes result from marketing a product or service because of its brand that if that same product or service had not been identified by the brand. Branding is about creating differences:
satisfy their needs and which ones do not. If consumers recognize a brand and have some knowledge about it, then they do not have to engage in a lot of additional thought or processing information (lower search costs). Products have been classified into 3 categories according to their attributes and benefits: a) search goods: evaluated by visual inspection as size, colour, style, weight b) experience goods: where the experience is necessary as durability, service quality or safety c) credence goods: products attributes may be rarely learned, e.g. insurance coverage Brands can reduce the risks in product decisions. Consumers may perceive many different types of risks in buying and consuming a product:
o Consumer response to marketing: Strong, favourable and unique associations connected to the brand, we refer to preferences, perceptions and behaviours related to all aspect of marketing. Anything that you associate when you say a brand name is belong to the brand knowledge, as: Apple: creative, iPhone, fun, cool or Coca Cola refreshment, affordability, taste, accessibility. It’s not wrong or right. The simplest way to illustrate what is meant by CBBE is to consider some tyical results of product sampling or comparison tests. Few differences consumers could detect when they did not know the brand names. Brand equity as bridge: it provides marketers with a strategic bridge from their past to their future: è Brand as a reflection of the past: money spent each year on manufacturing and marketing products should not be considered as “expenses” but as “investments”, we have to consider the quality of the investments and not necessarily the quantity. è Brands as a direction for the future: the brand knowledge created by these marketing investments dictates appropriate and inappropriate directions for the brands. Consumers will decide, based on their brand beliefs, attitudes and so on. BRAND KNOWLEDGE: is the key to creating brand equity because it creates the differential effect that drives brand equity. What marketers need, then, is an insightful way to represent how brand knowledge exists in consumer memory. An important model of memory is: the associative network memory model that views memory as a network of nodes and links, in which nodes represent stored information or concepts and link represent the strength of association between the information or concepts. Any type of information can be stored in the memory network, including information that is verbal, visual, abstract or contextual in nature. Brand knowledge can be characterized by: a) Brand awareness b) Brand image/association
o Learning advantages : the first way that brand awareness affects decision-making is by influencing the formation and strength of the brand associations that make up the brand image. The first step in building brand equity is to register to brand in the minds of consumers, and the choice of brand elements may make that task easier or more difficult. o Consideration advantages : raising brand awareness increases the likelihood that the brand will be a member of the consideration set, the handful of brands that receive serious consideration for purchase. Research has shown that consumers are rarely loyal to a single brand. Because consumers typically only consider a few brands for purchase, making sure that a brand is in the consideration set is likely to exclude other brands. (Go to Burger King and not to another fast food chain). o Choice advantages : brand awareness can affect choices between brands in the consideration set, even if there are essentially no other associations to those brands. In low-involvement decision setting, a minimum level of brand awareness may be sufficient for product choice, even in the absence of a well-formed attitude. Low involvement results when consumer lack either purchase motivation (e.g. when consumers do not care about the product or service) or purchase ability (e.g. when consumers do not know anything else about the brand in a category). Brand Awareness Pyramid: Top of Mind: the first brand that comes to mind, and is mentioned spontaneously, within a specific category of goods. BRAND AWARENESS: is created by increasing the familiarity of a brand through repeated exposure, although this is generally more effective for brand recognition than for brand recall. è Depth: how easily customers can recall or recognize the brand (Barilla or Ferrari Logo, or Pantene logo in a shelf full of shampoo product), in general not every company has its strong brand. Anything that causes consumers to experience a brand name, logo, packaging or slogan can potentially increase familiarity and awareness of that brand element. To build awareness, it’s often desirable to develop a slogan or a jingle that creatively pairs the brand and the appropriate category or purchase or consumption cues. è Breadth : range of purchase and consumption situations where the brand comes to mind, as: fun activity on weekends, great experience for kids, meet other people with the same interest, become a special member, watch on TV.
In short, brand awareness is created by increasing the familiarity of the brand through repeated exposure (for brand recognition) and strong associations with the appropriate product category or other relevant purchase or consumption cues (for brand recall). BRAND ASSOCIATIONS: A positive brand image is created by marketing campaigns that link strong, favourable and unique associations to the brand in memory.
From the end: Brand salience: Achieving the right brand identity involves creating brand salience with customers. Brand salience relates to aspects of the awareness of the bran – how often and easily the brand is
evoked under various situations – how pervasive is this brand awareness? Brand awareness is more than just customers knowing the brand name and having seen it, perhaps even many times, it involves linking the brand name, logo, symbols and so forth to certain associations in memory. Particularly in terms of: breadth and depth of awareness, product category structure, strategic implications. A salient brand is one that has both depth and breadth of brand awareness, so that customers always make sufficient purchases and always think of the brand across a variety of setting in which it could possibly be employed or consumed. Although a myriad of different types of brand associations are possible, brand meaning broadly can be distinguished in terms of more functional, performance-related considerations versus more abstract, imagery-related considerations. Thus, brand meaning is made up of two categories of associations that exist in customers’ minds related to performance and imagery, with a set of specific sub-categories within each. These associations, we will see it, can be formed directly or indirectly. Brand performance: “The ways in which a product or service attempts to meet customers’ more functional needs.” As such, It refers to the intrinsic properties of the brand in terms of inherent product or service characteristic. It’s more about objectivity: is it reliable and effective? Objective assessment of brand quality, there are 5 important types of attributes and benefits that often underlie brand performance: o Primary ingredients (low, high, medium…) and supplementary features (allow for customization and more versatile, personalized use) o Product reliability : refers to the consistency of performance over time and from purchase to purchase, durability : refers to the expected economic life of the product, and serviceability: refers to the ease of servicing the product if it needs repair. Thus, perceptions of product performance are affected by factors such as the speed, accuracy and care of delivery and installation, the promptness, courtesy and helpfulness of customer service and training, and the quality of repair service and time involved. o Service effectiveness: refers to how completely the brand satisfies customers’ service requirements , service efficiency: refers to the manner in which these services are delivered in terms of speed, responsiveness and so forth, and service empathy refers to the extent to which service providers are seen as trusting, caring and having the customers’ interests in mind. o Style and design : size, shape, materials and colour. Thus, performance may also depend on sensory aspects, such as how a product looks and feels and perhaps even what it sounds or smells like. o Price: the pricing strategy adopted for a brand can dictate how consumers categorize the price of the brand, e.g. low-medium-high, and how firm or flexible that price is seen as being, e.g. frequently or infrequently discounted. Brand imagery: «Brand imagery is how people think about a brand abstractly, rather than what they think it actually does». Brand imagery deals with the extrinsic properties of the product or service, including the ways in which it attemps to meet customers’ psychological or social needs. it’s more about the emotional part. Can be created: o Directly: through consumer brand experience, when you create this environment in which people get interacting with your brand, from a consumer’s experiences and contact with the product, brand, target market or usage situation
è Bentley: Historic brand of the British luxury car (London, 1919) - for elegance, exclusivity and power. Exquisitely British, powerful, elegant, individual and winning. Brand Value Proposition: Iconicity in distinctive design and precious materials, comfortable and refined environment, exceptional performance achieved with advanced technology Assessing brand personalities in practice:
CASA BARILLA > Key experiences:
Brand feelings are customers’ emotional responses and reactions with respect to a brand. They also relate to the social currency it evokes. Transforming advertising: as advertising designed to change consumers’ perceptions of the actual experience of using the product. The following are six important types of brand-building feelings.
Ø Consumer-brand relationship and consumer-brand identification. Brand resonance refers to the nature of this relationship and the extent to which customers feel they are “in sync” with the brand. Resonance is characterized in terms of intensity or the depth of the psychological bod that customers have with the brand, as well as the level of activity engendered by this loyalty. Ø Four categories of resonance: