7 Brew Barista Test Study guide With Correct Solutions, Study Guides, Projects, Research of Food science

7 Brew Barista Test Study Guide With Correct Solutions

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2025/2026

Available from 04/01/2026

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7 Brew Barista Test Study Guide 2026
1.
160
-
170
degrees:
What is the "Regular" temp for our hot drinks?
2.
110-120
degrees:
What is the temp for Kids hot drinks?
3.
175-180
degrees:
What is the temp for "Extra Hot" drinks?
4.
181+
degrees:
What is temp is considered "Burnt"?
5.
140-150
degrees:
What is the temp for "Drinkable" hot drinks?
6.
Smooth
Mix:
What
kind
of
milk
should
you
use
for
hot
or
iced
SF
Mochas?
7.
5,
8,
12,
16:
What
are
the
iced
drink
fill
lines
for
Kid,
Small,
Medium,
&
Large?
8.
8,
10,
12:
What
are
the
hot
drink
fill
lines
for
Small,
Medium,
and
Large?
9. Half of the flavor will be SF Dark Chocolate and Smooth Mix will be used:
What
extra
measures do you take when a customer orders a SF Mocha?
10.
Half of the flavor will be Dark Chocolate: What extra measures do you take when a customer
orders a Milk Alternative Mocha?
11.
Half
(half
milk,
half
froth):
How much froth is in a standard
Cappuccino?
12.
6,
9,
12:
What
are
the
fill
lines
for
Special
7's?
13.
Sugar-Free,
Milk
Alternative,
Decaf,
and
Less
Shots:
What factors would result into making
a
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1 /

7 Brew Barista Test Study Guide 2026

  1. 160 - 170 degrees: What is the "Regular" temp for our hot drinks?
  2. 110-120 degrees: What is the temp for Kids hot drinks?
  3. 175-180 degrees: What is the temp for "Extra Hot" drinks?
  4. 181+ degrees: What is temp is considered "Burnt"?
  5. 140-150 degrees: What is the temp for "Drinkable" hot drinks?
  6. Smooth Mix: What kind of milk should you use for hot or iced SF Mochas?
  7. 5, 8, 12, 16: What are the iced drink fill lines for Kid, Small, Medium, & Large?
  8. 8, 10, 12: What are the hot drink fill lines for Small, Medium, and Large?
  9. Half of the flavor will be SF Dark Chocolate and Smooth Mix will be used: What extra measures do you take when a customer orders a SF Mocha?
  10. Half of the flavor will be Dark Chocolate: What extra measures do you take when a customer orders a Milk Alternative Mocha?
  11. Half (half milk, half froth): How much froth is in a standard Cappuccino?
  12. 6, 9, 12: What are the fill lines for Special 7's?
  13. Sugar-Free, Milk Alternative, Decaf, and Less Shots: What factors would result into making a

2 / Special 7?

  1. Half Dark Chocolate: What extra measures are needed when making a Sugar-Free or Milk Alternative Mocha Chiller (Special7)?
  2. 6, 9, 12: How many ounces of SF 7 Energy do Sugar-Free/Hand-Blended Energy Chillers get per size?
  3. 10 ounces: How many ounces are Kid cups?
  4. 16 ounces: How many ounces are Small ice cups?
  5. 24 ounces: How many ounces are Medium ice cups?
  6. 32 ounces: How many ounces Large ice cups?
  7. 16, 24, 32: Ice cup ounces (S, M, L)
  8. 12 ounces: How many ounces are Small hot cups?
  9. 16 ounces: How many ounces are Medium hot cups?
  10. 20 ounces: How many ounces are Large hot cups?
  11. 12, 16, 20: Hot cup ounces (S, M, L)
  12. 2 Chai Concentrate cartons and one half gallon of Whole Milk: How do you make a Chai Latte pitcher?
  13. Half & Half: What is the iced/hot Chai ratio for milk and Chai Concentrate? (If another milk is requested)
  14. 15 minutes: For iced Tea pitchers, how long does Black, Paris, and Green tea steep for?