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general overview on industrial work
Typology: Summaries
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PRESENTATION ON STUDENT INDUSTRIAL WORK EXPERIENCE SCHEME (SIWES) UNDERTAKEN AT FAGAM FARM AND GENERAL CONTRACTOR KANO BY USMAN ABDULLAHI AGR/2019/ ANAS YAHAYA AGR/2019/ ALIYU RASHIDAT OZAVIZE AGR/2019/ MUHAMMAD SANI FATIMAH AGR/2019/ GARBA BALARABA DEBORAH AGR/2019/ YAHAYA ABDULWAHAB ILIYASU AGR/2019/ THIS REPORT IS SUBMITTED TO THE DEPARTMENT OF FISHERIES AND AQUACULTURE, FEDERAL UNIVERSITY, DUTSIN-MA, KATSINA STATE. IN PARTIAL FULFILMENT FOR THE AWARD OF B.FISHERIES 3 RD^ JANUARY, 2023
SIWES is the acronym for students industrial work experience scheme. It is a skill development programme that is designed to prepare students of higher institutions of learning like universities, polytechnics and college of education from college environment to the world of work. The program was created to give students experience in addition to theoretical learning. The scheme was initiated by the industrial training fund (ITF) in 1973. This project was necessary to improve practical skills of students. AIMS AND OBJECTIVES OF SIWES
FISH FARM OR ORGANIZATION VISITED FAGAM AND GENERAL CONTRACTOR KANO
Plate 1: Selection Plate 2: Injection
TREATMENT OF BACTERIAL USING TETRACYCLINE Treatment of the pond involve the use of tetracycline to prevent bacterias and other infected diseases. Plate 3: Treatment of the pond
Plate 4: Feeding of Plate 5: Pellete (fish
FISH FEED FORMULATION Manual formulation of 7.5kg of fish feed: The nutritional content (source of protein and carbohydrate) Ingredients: garri serves as binder (0.5kg), poultry feed (1.5kg), groundnut cake (1kg), wheat offal (0.5kg) maize (1.5kg), roasted soya beans or soya beans (1.5kg) and fish meal (1kg). Methods of preparation: (^) Addition of enough hot water into the binder in a bowl (^) Addition of all the ingredients into a bowl and mix thoroughly (^) Addition of little quantity of red oil and keep mixing (^) Addition of 8 eggs into the mixture, to enable the feed which in animal protein (^) Addition of all the mixture to help bind the ingredients together (^) Addition of little quality of water again and mix thoroughly (^) Then cut into smaller sizes and dry it under the sun. (^) It is ready for feeding
Plate 6: Fish Processing (Smoking) Plate 7: Fish Preservation (Freezing)
IDENTIFICATION OF FISH SPECIES S/ N Common Name Local Name Scientific Name
5 Croaker fish Giwa ruwa
8 Tiger fish Tsage Hydrocynus vittatus
CONCLUSION The students industrial work experience scheme (SIWES) has really help us to acquire so many skills and differentiate between practical and theoretical aspect of our course of study. During the field or industrial scheme conducted, we are able to gain alot of practical experiences about the theoretical aspect of the courses we are taught in class.