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An in-depth analysis of the concepts of precision and accuracy in lab experiments, with a focus on identifying, correcting, and evaluating sources of error. It covers three types of errors: random, systematic, and gross, and discusses methods for calculating precision and accuracy, including average deviation and standard deviation. The document also introduces error propagation and the Q-Test for rejecting data.
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Precision and Accuracy Two terms are commonly associated with any discussion of error: "precision" and "accuracy". Precision refers to the reproducibility of a measurement while accuracy is a measure of the closeness to true value. The concepts of precision and accuracy are demonstrated by the series of targets below. If the center of the target is the "true value", then A is neither precise nor accurate. Target B is precise (reproducible) but not accurate. The average of target C 's marks give an accurate result but precision is poor. Target D demonstrates both precision and accuracy - which is the goal in lab. A (^) B C D All experiments, no matter how meticulously planned and executed, have some degree of error or uncertainty. In general chemistry lab, you should learn how to identify, correct, and evaluate sources of error in an experiment and how to express the accuracy and precision of measurements when collecting data or reporting results. Errors Three general types of errors occur in lab measurements: random error, systematic error, and gross errors. Random (or indeterminate) errors are caused by uncontrollable fluctuations in variables that affect experimental results. For example, air fluctuations occurring as students open and close lab doors cause changes in pressure readings. A sufficient number of measurements result in evenly distributed data scattered around an average value or mean. This positive and negative
scattering of data is characteristic of random errors. The estimated standard deviation (the error range for a data set) is often reported with measurements because random errors are difficult to eliminate. Also, a "best-fit line" is drawn through graphed data in order to "smooth out" random error. Systematic (or determinate) errors are instrumental, methodological, or personal mistakes causing "lopsided" data, which is consistently deviated in one direction from the true value. Examples of systematic errors: an instrumental error results when a spectrometer drifts away from calibrated settings; a methodological error is created by using the wrong indicator for an acid-base titration; and, a personal error occurs when an experimenter records only even numbers for the last digit of buret volumes. Systematic errors can be identified and eliminated after careful inspection of the experimental methods, cross-calibration of instruments, and examination of techniques. Gross errors are caused by experimenter carelessness or equipment failure. These "outliers" are so far above or below the true value that they are usually discarded when assessing data. The "Q-Test" (discussed later) is a systematic way to determine if a data point should be discarded. Precision of a Set of Measurements A data set of repetitive measurements is often expressed as a single representative number called the mean or average. The mean ( (^) x ) is the sum of individual measurements (xi) divided by the number of measurements (N). (1) x Σ = xi N (mean) Precision (reproducibility) is quantified by calculating the average deviation (for data sets with 4 or fewer repetitive measurements) or the standard deviation (for data sets with 5 or more measurements). Precision is the opposite of uncertainty Widely scattered data results in a large average or standard deviation indicating poor precision. Note: Both calculations contain the
Precision of Student A’s Data: Mean Volume: v¯ = 26.05 + 26.18 + 26.30 + 26.20 = 26.18 Liters 4 Average Deviation: Δ (^) x = ± Ι 0.13 + 0.00 + 0.12 + 0.02 Ι = ±0. 4 Relative Average Deviation: %Δ (^) x = ±0.068/26.18 L x 100 = 0.26% The average deviation for Student A’s data is (±0.068). Therefore, the volume is reported as 26.18 ±0.068 L. Precision of All Data: Mean Volume: v¯ = 26.05 + 26.18 + 26.30 + 26.20 + 26.02 + 26.27 + 26.17 + 26.22 = 26.18 L 8 Estimated Standard Deviation: s = ± 8 − 1
The estimated standard deviation for the entire set of data is (±0.10). Therefore, the volume is reported as 26.18 ±0.10 L. Error Propagation When combining measurements with standard deviations in mathematical operations, the answer’s standard deviation is a combination of the standard deviations of the initial measurements. In other words, the error is "propagated". The following examples demonstrate error propagation for addition/subtraction and multiplication/division. To calculate the resultant standard deviation use the formulas below where A, B, and C represent experimental measurements and a, b, and c are the respective standard deviations for each measurement:
(A ± a) ± (B ± b) ± (C ± c) = (A ± B ± C) ± a 2
a A
b B
c C 2 2 2 (multiplication / division) Example: ( 3. 0 ± 0. 3 ) ( 2. 0 ± 0. 2 ) x ( 1. 0 ± 0. 1 ) =
2 = 0. 67 ± 0. 12 Accuracy of a Result The accuracy of a result can be quantified by calculating the percent error. The percent error can only be found if the true value is known. Although the percent error is usually written as an absolute value , it can be expressed a negative or positive sign to indicate the direction of error from true value. (6) % Error = (true^ value^ -^ experimental^ value) true value x (^100) (percent error)
Q-value: (^) Q = 27.^58 −^26.^30