1. In my perspective, one of the most critical factors that a tourism and hospitality establishment
should plan for is sustainability. This is because the industry heavily relies on natural resources,
cultural heritage, and local communities, which can be negatively impacted if not managed
responsibly.
2. The hospitality planning cycle should be adapted and implemented in a tourism and hospitality
organization for several reasons:
Strategic Decision Making: The planning cycle helps organizations make informed decisions by
providing a structured approach to analyze the current situation, set objectives, and develop
strategies. This ensures that decisions align with the organization's goals and objectives.
Resource Allocation: Effective planning allows organizations to allocate their resources efficiently.
By identifying the needs and demands of the market, organizations can allocate their resources,
such as finances, staff, and facilities, in a way that maximizes their utilization and profitability.
And many other reasons these are the only one of many reasons why the planning cycle should
be adapted and implemented in our organization.
