APK 6167 MIDTERM PRACTICE WITH VERIFIED SOLUTIONS 100% CORRECT 2026/2027 STUDY, Exams of Health sciences

APK 6167 MIDTERM PRACTICE WITH VERIFIED SOLUTIONS 100% CORRECT 2026/2027 STUDY

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2025/2026

Available from 04/28/2026

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APK 6167 MIDTERM PRACTICE
WITH VERIFIED SOLUTIONS
100% CORRECT 2026/2027
STUDY
CONSIDER AN ATHLETE COMPLETING A SINGLE DAY CARBOHYDRATE LOADING STRATEGY (NO
EXERCISE COMBINED WITH 10G/KG BODY MASS IN THE DAY PRIOR TO A COMPETITION). THE
ATHLETE HAS A MASS OF 80KG. IF 75% OF THE CONSUMED CARBOHYDRATE IS STORED IN
MUSCLES AS GLYCOGEN, HOW MUCH WATER WILL HAVE MOVED INTO THE MUSCLE CELLS AS
A RESULT?
1.8KG
WHICH OF THE FOLLOWING IS TRUE REGARDING POST EXERCISE HYDRATION?
ATHLETES SHOULD CONSUME 2 CUPS OF FLUID FOR EVERY POUND THAT IS LOST DURING
EXERCISE
OPTIMAL HYDRATION SHOULD STIMULATE URINATION APPROXIMATELY EVERY
1-2 HOURS
T/F BODY WATER IS A POOR HEAT CONDUCTOR
FALSE
WHICH OF THE FOLLOWING CAN BE SOURCES OF WATER FOR ATHLETES NEEDING TO
REPLENISH FLUID LOSSES?
ALL OF THE ABOVE
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APK 6167 MIDTERM PRACTICE

WITH VERIFIED SOLUTIONS

100% CORRECT 2026/

STUDY

CONSIDER AN ATHLETE COMPLETING A SINGLE DAY CARBOHYDRATE LOADING STRATEGY (NO

EXERCISE COMBINED WITH 10G/KG BODY MASS IN THE DAY PRIOR TO A COMPETITION). THE

ATHLETE HAS A MASS OF 80KG. IF 75% OF THE CONSUMED CARBOHYDRATE IS STORED IN

MUSCLES AS GLYCOGEN, HOW MUCH WATER WILL HAVE MOVED INTO THE MUSCLE CELLS AS

A RESULT?

1.8KG

WHICH OF THE FOLLOWING IS TRUE REGARDING POST EXERCISE HYDRATION?

ATHLETES SHOULD CONSUME 2 CUPS OF FLUID FOR EVERY POUND THAT IS LOST DURING

EXERCISE

OPTIMAL HYDRATION SHOULD STIMULATE URINATION APPROXIMATELY EVERY

1 - 2 HOURS

T/F BODY WATER IS A POOR HEAT CONDUCTOR

FALSE

WHICH OF THE FOLLOWING CAN BE SOURCES OF WATER FOR ATHLETES NEEDING TO

REPLENISH FLUID LOSSES?

ALL OF THE ABOVE

WHICH OF THE FOLLOWING CONDITIONS WOULD INFORM AN ATHLETE THAT THEY MAY BE

DEHYDRATED IF THEY ARE SELF-MONITORING HYDRATION STATUS?

URINATING EVERY 4 HOURS

WHY IS WATER ARGUABLY THE MOST ESSENTIAL NUTRIENT FOR ATHLETES?

DEATH OCCURS MORE RAPIDLY IN WATER'S ABSENCE THAN IN THE ABSENCE OF ANY OTHER

NUTRIENT, AND MUSCLE TISSUE IS ROUGHLY 70% WATER

WHICH OF THE FOLLOWING IS TRUE OF SPORTS DRINKS?

THEY ENCOURAGE FLUID INTAKE BY OFFERING FLAVOR.

T/F: DOMESTIC BOTTLED WATER IS SAFER TO DRINK THAN TAP WATER

FALSE

T/F: SODIUM, CALCIUM AND POTASSIUM ARE CLASSIFIED AS MAJOR MINERALS

TRUE

WHICH ATHLETES SHOULD BE MOST CONCERNED ABOUT "COMPLEMENTING PROTEINS"?

ATHLETES WHO ARE STRICT VEGETARIANS AND EAT ONLY PLANT FOODS

T/F: DIPEPTIDES ARE PROTEINS COMPOSED OF 3 TO 10 AMINO ACIDS.

FALSE

WHICH OF THE FOLLOWING IS NOT TRUE REGARDING PROTEIN INTAKE?

THE RDA FOR PROTEIN IS 1 GRAM PER KILOGRAM OF BODY WEIGHT

T/F: VEGETARIAN ATHLETES HAVE SLIGHTLY HIGHER PROTEIN NEEDS COMPARED TO

NONVEGETARIAN ATHLETES, DUE TO THE INTAKE OF INCOMPLETE PROTEIN FOOD SOURCES

TRUE

T/F: AN "INCOMPLETE PROTEIN" IS A PROTEIN THAT CONTAINS THE AMINO ACIDS THAT

CANNOT BE USED BY THE BODY

WHICH OF THE FOLLOWING DIETARY REFERENCE INTAKE CATEGORIES PROVIDES THE

GREATEST SPECIFICITY OF RECOMMENDED NUTRIENT INTAKE ACROSS THE GREATEST

NUMBER OF LIFE CATEGORIES (I.E. AGE, GENDER, PREGNANCY)?

RDA

T/F: AFTER EXERCISE OR COMPETITION, IT IS BEST THAT ATHLETES BEGIN CONSUMING

CARBOHYDRATES AS SOON AS POSSIBLE TO HELP SPEED THE RECOVERY PROCESS.

TRUE

IF A PRODUCT CONTAINS 100 CALORIES AND 5 GRAMS OF FAT PER SERVING, WHAT IS THE

PERCENTAGE OF CALORIES FROM FAT IN THE PRODUCT?

WHICH OF THE FOLLOWING IS CONSIDERED A COMPLETE PROTEIN?

SOY

WHICH OF THE FOLLOWING IS TRUE OF SPORTS DRINKS?

THEY ENCOURAGE DRINKING WITH ENHANCED FLAVOR

A 100KG STRENGTH ATHLETE CONSUMES 2G/KG PROTEIN EACH DAY. HOW MANY TOTAL

CALORIES SHOULD HE/SHE CONSUME IN ORDER FOR THE TOTAL PROTEIN INTAKE TO BE AT

THE HIGH END OF THE AMDR FOR PROTEIN?

*AMDR IS 10-35%, SO DIVIDE KCALS FROM PROTEIN BY 0.35 TO FIND CORRECT ANSWER

2,300 KCAL

A 190LBS ATHLETE IS RECOVERING FROM AN INJURY. WHICH OF THE FOLLOWING TOTAL DAILY

PROTEIN INTAKE RECOMMENDATIONS IS MOST SUITABLE FOR THIS ATHLETE?

*ATHLETES RECOVERING FROM INJURY SHOULD AIM FOR LESS THAN OR EQUAL TO 2G/KG

PROTEIN

190G

A POLYPEPTIDE HAS HOW MANY AMINO ACIDS?

MORE THAN 10

JOHN IS A SOCCER PLAYER WHO IS TRYING TO GAIN WEIGHT DURING THE OFF SEASON. HIS

TOTAL DAILY CALORIC INTAKE IS 3,500 CALORIES. CURRENTLY, HE IS CONSUMING, ON

AVERAGE, ABOUT 100 GRAMS OF PROTEIN PER DAY. APPROXIMATELY WHAT PERCENT OF HIS

DAILY CALORIES ARE COMING FROM PROTEIN?

*DIVIDE KCALS FROM PROTEIN BY TOTAL KCALS

T/F: ATHLETES SHOULD STRIVE TO MAINTAIN ADEQUATE INTAKE OF CARBOHYDRATES

BECAUSE CARBOHYDRATE AVAILABILITY SPARES PROTEIN

TRUE

T/F: PROTEIN SUPPLEMENTATION MAY BE NECESSARY IN ATHLETES HAVING TROUBLE

MEETING THEIR PROTEIN NEEDS THROUGH WHOLE FOODS IN THEIR DIET.

TRUE

WHICH OF THE FOLLOWING CONSTITUTES THE BASIC STRUCTURE OF AN AMINO ACID?

- A CARBON SIDE CHAIN

- AN AMINO GROUP

- A CARBOXYLIC ACID GROUP

- ALL OF THESE ARE CORRECT

ALL OF THESE

CHEMICAL PROCESS THAT RESULTS IN THE FORMATION OF WATER.

CONDENSATION

WHICH OF THE FOLLOWING DIETARY AND TRAINING FACTORS DOES NOT AFFECT PROTEIN

RECOMMENDATIONS?

GENDER

T/F: CURRENT RESEARCH SUPPORTS THE IDEA THAT ATHLETES HAVE HIGHER PROTEIN NEEDS

THAN NONATHLETES

TRUE

WHY MIGHT A HIGH-PROTEIN DIET LEAD TO DEHYDRATION?

HYDROLYSIS OF PEPTIDE BONDS BETWEEN AMINO ACIDS

T/F: ATHLETES ENGAGED IN ENDURANCE, STRENGTH/POWER, OR TEAMS SPORTS HAVE

HIGHER PROTEIN REQUIREMENTS THAN THEIR SEDENTARY COUNTER PARTS; AS A RESULT,

PROTEIN SUPPLEMENTATION SHOULD BE RECOMMENDED.

FALSE

WHICH OF THE FOLLOWING IS TRUE OF HIGH-QUALITY PROTEINS?

- THEY ARE DERIVED PRIMARILY FROM ANIMAL SOURCES

- THEY ARE ALSO COMPLETE PROTEINS

- THEY CONTAIN EXTRA AMINO ACIDS THAT CAN BE USED FOR MAKING OTHER AMINO ACIDS

- ALL OF THESE

ALL OF THESE

CONSIDER THE FOLLOWING SAMPLE CRONOMETER OUTPUT:

- 3,801 KCAL CONSUMED

- PROTEIN= 202.4G/170.0G

- 202.4G X 4KCAL/G = 809.

- 809.6KCAL PROTEIN/3801 TOTAL KCAL =21%

CONSIDER THE FOLLOWING SAMPLE FOOD LABEL: WHICH ASPECT OF THE FOOD LABEL

PROVIDES AN ATHLETE WITH THE BEST INDICATION OF THE NUTRIENT DENSITY OF THE

PRODUCT?

% DAILY VALUE PER SERVING

ATHLETES CAN INCREASE THEIR INTAKE OF CAROTENOIDS BY CONSUMING MORE

VEGETABLES

PROLONGED DEFICIENT INTAKE OF WHICH OF THE FOLLOWING B VITAMINS CAN LEAD TO THE

DEVELOPMENT OF THE DISEASE PELLAGRA?

B3 (NIACIN)

T/F: ATHLETES PARTICIPATING IN HIGH-IMPACT SPORTS ARE AT GREATER RISK FOR IRON-

DEFICIENCY ANEMIA.

TRUE

T/F: CHOLINE IS INVOLVED IN THE FORMATION OF ACETYLCHOLINE, A NEUROTRANSMITTER

INVOLVED IN MUSCLE ACTIVATION.

TRUE

T/F: MINERALS ARE CLASSIFIED AS "MAJOR MINERALS" IF THEY ARE REQUIRED IN THE BODY

IN AMOUNTS GREATER THAN 10MG/DAY.

FALSE (NOTER: MAJOR MINERALS >100MG/DAY)

WHICH OF THE FOLLOWING ABBREVIATIONS REPRESENTS THE RECOMMENDED DAILY INTAKE

FOR A VITAMIN?

RDA/AI

MOST COMMON NUTRITIONAL DEFICIENCY IN THE US

IRON

CHICKEN

T/F: POTASSIUM IS CRITICAL IN THE FORMATION OF ATP AND CP

FALSE

WHY DOES CHROMIUM APPEAR TO BE IMPORTANT FOR ATHLETES?

IT ENHANCES THE ACTION OF INSULIN

IF I CONSUMED 200G OF PROTEIN TODAY AS PART OF 4,000 TOTAL CALORIES, WHAT

PERCENTAGE OF THE TOTAL CALORIES CAME FROM PROTEIN?

RED WINE CONTAINS WHICH TYPE OF PHYTOCHEMICAL?

FLAVONOIDS

WHAT VITAMINS CAN BE MADE ENDOGENOUSLY, BUT NOT IN SUFFICIENT AMOUNTS, THUS

REQUIRING INTAKE THROUGH THE DIET?

VITAMINS D AND K

NICOTINAMIDE ADENINE DINUCLEOTIDE AND NICOTINAMIDE ADENINE DINUCLEOTIDE

PHOPSHATE ARE COENZYMES THAT ARE INVOLVED IN WHICH OF THE FOLLOWING

PROCESSES?

ATP PRODUCTION

WHAT VITAMIN DOES NOT HAVE ANTIOXIDANT PROPERTIES?

VITAMIN D

THIAMIN REQUIREMENTS WILL ESCALATE WITH THE SIMULTANEOUS INCREASE OF:

CALORIES

THE ABSORPTION OF NON-HEME IRON FROM PLANT SOURCES CAN BE ENHANCED BY

CONSUMING IT WITH WHICH OF THE FOLLOWING?

VITAMIN C

WHICH OF THE FOLLOWING BLOOD TEST PARAMETERS IS USED TO MEASURE THE

CONCENTRATION OF RED BLOOD CELLS IN THE BLOOD?

HEMATOCRIT

BONE STRENGTHENING

CALCIUM

PROVIDES RIGIDITY TO BONES AND TEETH

PHOSPHORUS

PART OF MORE THAN 300 ENZYMES

MAGNESIUM

ELECTROLYTE, FLUID BALANCE, AND MUSCULAR CONTRACTION

SODIUM

WHAT IS TRUE REGARDING MINERALS?

THEY CONTAIN NO CALORIES

BIOAVAILABILITY OF MINERALS CAN BE AFFECTED BY FOODS CONTAINING HIGH AMOUNTS

OF:

FIBER

A NUTRIENT THAT CANNOT BE MADE WITHIN THE BODY OR MADE IN SUFFICIENT

QUANTITIES?

AN ESSENTIAL NUTRIENT

WHEN AMINO ACIDS JOIN TOGETHER VIA PEPTIDE BONDS, WATER IS FORM AS A RESULT. THIS

IS KNOWN AS?

CONDENSATION

T/F: DUE TO THEIR BUFFERING CAPACITY, IT IS RECOMMENDED THAT ATHLETES TAKE

PHOSPHORUS SUPPLEMENTS TO PREVENT FATIGUE DURING EXERCISE

FALSE

NOT CONSIDERED AND ELECTROLYTE

PHOSPHORUS

TRACE MINERAL

ZINC

T/F: LINOLENIC ACID IS A COMMON OMEGA 3 FATTY ACID FOUND IN SEAFOOD, NUTS, SEEDS

AND GREEN LEAFY VEGETABLES

TRUE

PROTEINS THAT FUNCTION TO CATALYZE BIOCHEMICAL REACTIONS IN THE BODY ARE KNOWN

AS

ENZYMES

COMPONENT OF THE COENZYME THIAMIN PYROPHOSPHATE INVOLVED IN CONVERTING

PYRUVATE TO ACETYL-COA

B1 (THIAMIN)

COMPONENT OF FLAVIN ADENINE DINUCLEOTIDE (FAD) WHICH IS USED IN THE ELECTRON

TRANSPORT CHAIN

B2 (RIBOFLAVIN)

COMPONENT OF NICOTINAMIDE ADENINE DINUCLEOTIDE (NAD) WHICH IS USED IN THE

ELECTRON TRANSPORT CHAIN

B3 (NIACIN)

CONVERTED TO PYRIDOXAL PHOSPHATE IN THE LIVER; COMPONENT OF OVER 100 ENZYMES

B6 (PYRIDOXAL PHOSPHATE)

KNOWN AS COBALAMIN, RESPONSIBLE FOR CONVERTING HOMOCYSTEINE TO METHIONINE

AND REDUCING THE RISK OF HEART DISEASE

B12 (COBALAMIN)

CRITICAL FOR DNA SYNTHESIS AND CELL DIVISION:

FOLATE (FOLIC ACID)

A COMPONENT OF COENZYME A

PANTOTHENIC ACID

COMPONENT OF THE NEUROTRANSMITTER RESPONSIBLE FOR MUSCLE ACTION POTENTIAL

CHOLINE

COLLAGEN FORMATION

VITAMIN C

T/F: VITAMIN A HAS BEEN LABELED THE "ANTI-INFECTION" VITAMIN DUE TO ITS ROLE IN

IMMUNE FUNCTION

TRUE

BARRY'S DIET LACKS FOODS THAT CONTAIN THIAMIN. AS A RESULT OF HIS DIET, HE HAS A

HIGH RISK OF

BERIBERI

A BASKETBALL ATHLETE IS SCHEDULE TO TRAIN AT 3PM TODAY. WHICH OF THE FOLLOWING

STATEMENTS IS TRUE?

THE ATHLETE SHOULD CONSUME 400-600 ML FLUID AT 11AM

DAILY WATER NEEDS CAN BE SUPPLIED BY WHICH OF THE FOLLOWING?

ATHLETES SHOULD MATCH SWEAT LOSSES 100-150%, BECAUSE THE KIDNEYS CONTINUALLY

PRODUCE URINE, THIS INCREASING TOTAL WATER EXCRETION

WHY IS THE RISK OF DEHYDRATION HIGHER WHEN TRAINING AT ALTITUDES OVER 1.6KM?

- BOTH OF THESE

- THE AIR HAS LESS OXYGEN SO BREATHING RATE INCREASES

- THE AIR IS DRYER

- NEITHER OF THESE

BOTH OF THESE

CONSIDER AN ATHLETE YOU WORK WITH WHOM HAS NOT PERFORMED A SWEAT TRIAL.

WHAT GENERAL RECOMMENDATION WILL YOU MAKE TO THIS ATHLETES ABOUT FLUID

CONSUMPTION DURING HIS 90MIN TRAINING SESSION TODAY?

CONSUME 7-10OZ OF FLUID EVERY 15MIN

IS CONSUMING FLUID CONTAINING GLYCEROL PRIOR TO A LONG EXERCISE SESSION A

RECOMMENDED STRATEGY TO ENHANCE PERFORMANCE DURING THAT SESSION?

NO

ELECTROLYTE MOST IMPORTANT TO REPLENISH DURING REHYDRATION

SODIUM CHLORIDE

WHICH OF THE FOLLOWING IS TRUE OF ATHLETE WHO AVOID FLUIDS BEFORE TRAINING

SESSIONS OR COMPETITIVE EVENTS?

- THEY DEMONSTRATE A FASTER RISE IN CORE BODY TEMP

- THEY TEND TO FATIGUE QUICKLY

- THEY HAVE INCREASED HEART RATES AND GREATER PERCEIVED LEVELS OF EXERTION

- ALL OF THESE

ALL OF THESE

T/F: FATS AND PROTEINS CAN BE METABOLIZED VIA GLYCOLYSIS

FALSE

T/F: CARBOHYDRATE RICH SPORTS DRINKS SHOULD NOT BE GIVEN TO ATHLETES DURING

ENDURANCE SPORT PARTICIPATION BECAUSE BLOOD GLUCOSE LEVELS ARE NOT INCREASED

FALSE

T/F: AN ATHLETE ABOUT TO EXERCISE OUTDOORS IS IN THE COLD WOULD BE CONSIDERED

OVERDRESSED IF HE OR SHE WERE COMFORTABLE UPON STEPPING OUT INTO THE ELEMENTS

TRUE

T/F: THE USE OF ELECTROLYTE SPORTS DRINKS BY NON-ENDURANCE ATHLETES IS MORE

IMPORTANT THAN USE BY ENDURANCE ATHLETES BECAUSE DIET ALONE DOES NOT PROVIDE

ENOUGH SODIUM TO COVER LOSSES IN TRAINING.

FALSE

IF A PRODUCT IS LABELED "SODIUM FREE", THE ITEM CONTAINS LESS THAN ___ MG SODIUM

PER SERVING.

WHICH DRI INDICATES THE INTAKE LEVEL NEEDED TO MEET THE NUTRIENT REQUIREMENT OF

MOST PEOPLE WITHIN A HEALTHY POPULATION?

RDA

WHICH VITAMINS AND MINERALS MUST BE INCLUDED ON THE NUTRITION FACTS PANEL?

VITAMIN D, POTASSIUM, CALCIUM AND IRON

WHICH OF THE FOLLOWING ARE SINGLE SUGAR MOLECULES THAT FORM THE BUILDING

BLOCKS FOR MORE COMPLEX CARBOHYDRATES?

MONOSACCHARIDES

TRUE

FAT DIGESTION AND ABSORPTION IS FOR THE MOST PART COMPLETED BY THE TIME THE

FOOD CONTENTS REACH THE___

LARGE INTESTINE

WHICH OF THE FOLLOWING IS THE LEGISLATIVE ACT THAT HELPS REGULATE THE LABELING OF

ALL FOODS?

NLEA

T/F

BECAUSE FOOD PASSES SO SLOWLY THROUGH THE ESOPHAGUS, THE BULK OF DIGESTION

OCCURS THERE

FALSE

RYAN US BEGINNING TO EAT HIS SNACK OF TRAIL MIX, IN WHICH THE PEANUTS, ALMONDS,

AND CASHEWS CONTAIN HIGH AMOUNTS OF FAT. IF RYAN IS JUST STARTING THE DIGESTIVE

PROCESS OF THESE FATS, THEN WHICH ENZYME WILL BE FIRST TO BEGIN BREAKING THEM

DOWN?

LINGUAL LIPASE

WHICH OF THE FOLLOWING IS NOT CURRENTLY AN APPROVED NUTRIENT-CONTENT CLAIM?

LOW CARBOHYDRATES

MACRONUTRIENTS INCLUDE WHICH OF THE FOLLOWING?

CARBOHYDRATES, PROTEINS, AND FATS

T/F

THE DRI AND RDA FOR A VITAMIN OR MINERAL ARE ESSENTIALLY THE SAME VALUE.

FALSE

AMYLASE

CARBOHYDRATE

LIPASE

FAT

PEPTIDASE

PROTEIN

T/F: OF THE THREE MACRONUTRIENTS, PROTEINS ARE THE PRIMARY SOURCE OF THE BODY'S

CHEMICAL ENERGY.

FALSE

WHICH OF THE FOLLOWING CATEGORIES OF NUTRIENTS IS REQUIRED IN SMALL QUANTITIES

TO SUPPORT THE STRUCTURAL DEVELOPMENT OF TISSUES AND REGULATION OF BODY

PROCESSES AND INCLUDES A VARIETY OF ELEMENTS WITH NONE INCLUDING CARBON?

MINERALS

BOB EATS HIS BREAKFAST, AND HIS GASTROINTESTINAL TRACT BEGINS THE PROCESS OF

DIGESTION. WHICH OF THE FOLLOWING IS THE APPROPRIATE SEQUENCE FOR DIGESTION?

MOUTH, ESOPHAGUS, STOMACH, SMALL INTESTINE, LARGE INTESTINE, RECTUM

T/F: ATP IS STORED IN VERY LARGE QUANTITIES IN THE CELLS.

FALSE

T/F: THE USDA IS THE GOVERNING BODY RESPONSIBLE FOR ENSURING THE SAFETY OF FOODS

SOLD IN THE US.

FALSE

DIETARY GUIDELINES FOR AMERICANS

A SET OF GENERAL NUTRITION RECOMMENDATIONS