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Assignment for Import and Export Business by Danang University of Economics
Typology: Exercises
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TABLE OS CONTENTS
quality, efficiency, contributed to the economic development of the sector, local and national. SABECO brand has maintained progressively the customer confidence and meet 35% market share of the consumer. In many years, SABECO receive merit and emulation flags of the Prime Minister as well as the merit of the block grant in corporate sectors and the labor unions. SABECO has accounted for about 35% of domestic market share, with volume growth of beer sector (by the Ministry of Industry forecasts) about 15% per year and the growth of beer sector industry is better than output the overall growth of industry, reaching over 20% per year during 2004-
IV. Strategy analysis
in 2008 and 2009, it is forecasted increase the grow rate in next 10 years. Moreover, according to Vietnam general department, from 2013 the growth rate in Vietnam will continuously increase with fast speed. It is seem as a opportunity for SABECO to develop its business. Whereas, Vietnam has high inflation rate, it leads to the cost of production is high so that it causes many difficulties for SABECO company and whole beer industry. Technology factor. The development of science - technology has created the modern machinery, materials richer and higher quality. For the SABECO company, it uses the HACCP- hazard analysis critical control point system- to indentify the poison in nourishment. The company has successfully implemented quality management system under ISO 9001 – 2008, ISO 1400 standards at all branches across the country. Political and legal To protect the domestic businesses, the Vietnam's government has applies some policies and legal which will positive or negative effect on beer producers. Encouraging foreign investment policy which will bring more condition for the foreign company invest in beer industry. Foreign Investment Law and Law on Promotion of Domestic Investment create favorable condition for all economic sectors invest in beer industry. Decree No. 40/2008 / governmental decree provides for the manufacture and sales of alcohol, which provide the basis standard for improving and controlling product quality and strengthen control on investments, limiting the widespread development of wine production facility. Therefore, the no named beer producers whose production cannot reach the basic standards cannot survive in the market. However, according to Circular No. 12/ provides for advertising, promotion, place Alcohol business, Regulation on promotional advertising costs are 10% of sales which cause difficult for SABECO promote their product. In addition, the policies on preventing of alcohol abuse and that government may apply in the future, accompanied by strengthening propaganda and education on the harmful effects of alcohol which can reduce the demand of beer. Environmental factor Vietnam is a area which have tropical climate and abundant mineral water source. This is really a source of precious raw materials, creating favorable conditions for the development of beer industry. Moreover, with hot and dry climate, the demand for beer in Vietnam is huge. However, the natural conditions of Vietnam was not favorable for the development of a number of raw materials. Especially in the brewing industry, the main raw material barley and Houblon but both types are not suitable for the climatic conditions Vietnam.
target market of the company is to exploit the Southern market and use it as a base to penetrate other markets. Mainly customers of the company is the group of rather average income, between the ages of 29 and 49, who is the businessmen, officials and civil servants frequently traded ... High-income people often use high- quality products to confirm their position. Also for the people who have average incomes, they can choose the goods for their needs sensibly such as a bottle of beer or a can of beer. This product has a good quantity, reasonable prices that can satisfy most customer needs. Points of difference For example: Saigon Export Saigon Export is produced by traditional fermentation methods in a long day to create a strong flavor familiarity. Saigon Export does not cause hydrophilic and headaches after drinking. Saigon Export was produced and widely distributed across the country, especially popular from the Central to the Southern. Saigon Export exported to over 18 countries around the world, and especially conquering the fastidious markets such as Japan, USA, Australia, Singapore etc. Positioning
Export Beer 355 (Saigon Red) and Beer 333 are two products that have the highest consumption in Vietnam. Particularly, Saigon Export accounted 28.1% in the market share in 36 major cities and 42% in HCM city. VI - Marketing programme: There are four detailed marketing elements of Saigon Export beer marketing programme below here. Remember that SABECO is applying the market development strategy in which SABECO is launching and developing a Saigon Export beer to the existing market of Vietnam and exporting to foreign markets.
different quarter of the year. In addition, SABECO Company should also combine the sales promotion by offering 10% discount, the most favourite sales promotion base on the survey, to create the first impression for customer.
(http://ftp2.ssi.com.vn/Customers/Research/2012/Report%20sent%20out/ Sabeco_Habeco%20Company%20Update_Still%20attractive%20despite %202011%20low%20performance_29.06.2012_SSIResearch.pdf ) The chart shows that the profit and loss of SABECO's company between 2009 and 2011. The gross profit rate of each year increased but the profit in 2010 was better than profit in 2011. This is understandable because the demand of customer declined and the inflation rate of Viet Nam increased sharply so the net income rate of SABECO's company decreased between 2,771 billion and 2,344 billion. In 2011, the sales rate rose by 11,2%, and the selling price also increased by 1,55%. In addition, the gross profit margin rate declined from 24,75% in 2010 to 21,1% in 2011. This also was one of some strategies of company to rise sales, attract new customers, and develops this brand other areas.
X. Recommendation: SABECO will pursue “Go around the world” strategy by expanding to worldwide. Its target segments to all customers who like low alcohol concentration beer for their health. The IM plan will support the overall marketing plan by capitalizing on: