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Bacteriology is a branch of microbiology that focuses on the study of bacteria, which are single-celled microorganisms. Bacteria are incredibly diverse and can be found in virtually every environment on Earth, from deep-sea hydrothermal vents to human intestines. Bacteriology is a vast and continuously evolving field. These notes serve as an introduction to the fundamental concepts and knowledge required to understand bacteria and their significance in various aspects of life and science.
Typology: Lecture notes
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A. History of Bacteriology
A. Stage 1: Physical encounter between host and microorganism ○ Also referred as mode of exposure/mode of transmission ○ Exposure is dependent on human activities ○ Useful in determining ideal specimens for isolation & precautionary measures (how it can be prevented, and to determine what specimen to be collected) a. Host b. Reservoir ▪ place of origin of infecting agent ▪ Humans, animals (zoophilic), water (example; vibrio), food, air/aerosol, and soil Reservoir Direct MOT Indirect MOT
ii. Specific response (immune system) □ Antibody-mediated immunity - neutralize foreign materials to stop the bacteria from multiplying □ Cell-mediated immunity Cellular B cells T cells NK cells Residence Lymphoid tissues Circulation & Lymphoid tissues Function Produce Ab Similar to cytotoxic but not require presence of Ag to function Subtypes • B cells
Acute phase • Early stage of a disease preceding the adaptive phase of the immune response
Latent phase • permits the infection to evolve without any obvious external symptoms.
A. Cytology Characteristics Prokaryote Eukaryote Size (^) • 0.4- 2 μm • 10 - 100 μm Cytoplasmic structures Nucleus • nucleoid region of the cytosol (found at the periphery of the cell;
A. Cytology Cell wall Gram positive Gram negative Acid fast
a. Acid fast stain ▪ Bacterial smear prepared in a glass slide using a loop, then it is stained; after it is fixed using heat (physical; routine; bottom of slide is 3 to 5x passed through flame) or methyl alcohol (chemical) ▪ Ziehl-Neelsen method - hot-method (uses heat) ▪ Kinyoun method - cold method (no heat) uses tergitol ▪ Heat or methyl alcohol ▪ Washing in between steps ▪ All acid fast will be red with green/blue background □ Red bacilli in either green/blue background Components Function Duration Carbol Fuchsin (red) • primary stain • 10 minutes (et steam; don't let it dry) Heat • 1 minute Acid alcohol (95% ethanol and 3% hydrochloric acid)
D. Nutritional Requirement ○ Source of: ▪ Carbon for making cellular components (50%) ▪ Nitrogen for making proteins (14%) ▪ Energy for performing cellular functions (ATP) ▪ Phosphate: nucleic acid } ▪ Phospholipids: cell membrane } 4% ▪ Sulfur: protein synthesis } ▪ Mineral ions (Na, K, Cl, Ca, Mg) } ○ Classification based on how bacteria meet nutritional needs: Autotrophs Heterotrophs carbon • CO 2 • Photosynthesis (phototrophs)
F. Bacterial Growth a. Bacterial Counting
A. Sterilization vs Disinfection Definitions