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A comprehensive overview of bakery knowledge, covering various aspects of bakery operations, product types, ingredients, and procedures. It includes a series of questions and answers, designed to test and enhance understanding of bakery practices. Particularly useful for individuals working in or aspiring to work in the bakery industry, providing insights into key concepts and procedures.
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Types of mini cakes - Correct Answers ✅✅1. Buttercream mini cakes ( buttercream iced with buttercream flowers and borders)
Hold Harmless Agreements - Correct Answers ✅✅Remain on file for six years after the customer picks up his or her cake. (FPR) Fresh Production and Replenishment - Correct Answers ✅✅maintains the Bakery's quantity on hand and prints labels for Bakery products Supply Chain Workbench - Correct Answers ✅✅generates daily production quantities based on sales forecast, auto-replenishes some Bakery items and ingredients, and shows forecasted sales items GTINs - Correct Answers ✅✅Global Trade Identification Numbers Store Display Planning - Correct Answers ✅✅view and edit the weekly sales forecast, plan displays based on your upcoming ad, and order signs to support your displays Sales - Correct Answers ✅✅should be the focus of the Bakery department and the driver for improving your P & L. SKU - Correct Answers ✅✅a one to seven digit number Publix assigns to every product your store carries.
Publix Cookie Club program - Correct Answers ✅✅All children 12 years and younger receive a Publix Cookie club card when accompanied by an adult. Allergen warning - Correct Answers ✅✅Never display peanut butter cookies in the Cookie Club display unit ADA - Correct Answers ✅✅American Disablities Act, is a law requiring all public facilities to provide accommodations for individuals with disabilities 10 foot, 10 second rule - Correct Answers ✅✅Speak to and smile at everyone within 10 feet of you and greet customers within the first 10 seconds of their arrival in your department. Publix Rain Check - Correct Answers ✅✅allows customer to purchase the item for the sale or promoted price within 30 days of the rain check being issued Answering a telephone call - Correct Answers ✅✅1. Thank the customer for calling your store
CALM Approach - Correct Answers ✅✅Stay Cool. Apologize for the problem. Listen with empathy. Make it right. Types of Products - Correct Answers ✅✅1. Fresh baked product
8" layer: 4 roses 9" layer: 7 roses 1/4 sheet: 5 roses 1/2 sheet: 9 roses 3/4 sheet: 12 roses full sheet: 15 roses Storing (Frozen Cakes) - Correct Answers ✅✅Store the cakes in your Bakery's freezer within 15 minutes after they are unloaded from the truck. Preparing layers from RTU sheet layers - Correct Answers ✅✅You need enough sheets cakes to make 3 round layers for a birthday cake size Setting up and Icing 8" layer decorated cake - Correct Answers ✅✅ 12 oz. of aerated buttercream Setting up Ice Cream Cakes - Correct Answers ✅✅Any variety of Publix Premium ice cream may be used. In 1/4 Sheets we would use 3/ gallons.
Specialty Fillings - Correct Answers ✅✅Fresh Strawberries, Cannoli, Hummingbird Weights of fillings per cake size - Correct Answers ✅✅8" round ( oz./ 4 oz. between each layer Workflow Organization - Correct Answers ✅✅Daily organization requires: -Physical Layout -Work flow -Speed Par Baked artisan breads/rolls - Correct Answers ✅✅Par-baked means the product has been proceed and baked approximately 8- percent of the total bake time. Examples of Frozen Raw Dough - Correct Answers ✅✅-Homestyle white bread -Dinner Rolls -100% Whole wheat disc Cake Flour - Correct Answers ✅✅Flour milled from soft wheat. Cake flour has a protein content between 6% and 8% and has been chlorinated to further break down the proteins.
Windowpane test or windowpanning - Correct Answers ✅✅A test to determine wheter or not gluten has developed. Three components that work together to create breads and rolls that meet Publix quality standards. - Correct Answers ✅✅1. Ingredients
-have reddish crust color -be bursting on the side -have an undesirable flavor Wrinkled bread - Correct Answers ✅✅-there was too much moisture -the dough was too young and not aged correctly -the dough was under baked Ideal proof box temperature and humidity - Correct Answers ✅✅Proof box temperature should be between 100 and 110 degrees and the humidity between 80 and 85 percent. Sheeter Setting for Baguettes - Correct Answers ✅✅Blade guides: 7 slots from the center on each side Pressure plate: 7 Back Roller: 7 Finished shape should be 15" long Finished Specification: Chicago Italian - Correct Answers ✅✅width: 6 inches height, 4 inches
Founding Facts - Correct Answers ✅✅We were founded in 1930 in Winter Haven, Florida, by George W. Jenkins. We are the largest employee-owned grocery chain in the United States. We are one of the 10 largest-volume supermarket chains in the country Best Manager Ever =) - Correct Answers ✅✅Erica (Leverette) Yancy