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A concise overview of amino acids, covering their properties, structure, and function. It details the classification of amino acids based on their polarity and charge, including non-polar aliphatic, polar neutral, polar basic, and polar acidic types. Key concepts such as essential and nonessential amino acids, ionization properties, peptide structure, and the hydrophobic effect are explained. Additionally, it touches on cooperative binding in hemoglobin and various allosteric effectors, offering a comprehensive yet succinct resource for biochemistry students. The document also includes information on dihedral angles and amino acid priority, making it a valuable reference for understanding the fundamental building blocks of proteins. This information is useful for university students.
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Glycine, Gly, G non-polar, aliphatic Alanine, Ala, A non-polar, aliphatic Valine, Val, V non-polar, aliphatic Leucine, Leu, L non-polar, aliphatic Isoleucine, Ile, I non-polar, aliphatic
Methionine, Met, M Nonpolar, aliphatic R Groups Proline, Pro, P Nonpolar, aliphatic Phenylalanine, Phe, F Non-polar aliphatic aromatic Tryptophan, Trp, W Non-polar, aromatic R groups Serine, Ser, S Polar, neutral, hydrophilic
Lysine, Lys, K Polar basic, positive charge Arginine, Arg, R Polar basic, positive charge Histidine, His, H Polar basic, positive charge Imidazole side chain of histidine aromatic ring with two nitrogens pka of side chain is 6 - so at a physiological pH the side chain is neutral amide then will be protonated at a higher pH Aspartate, Asp, D Polar acidic, negative charge
Glutamate, Glu, E Polar acidic, negative charge essential amino acids Amino acids that are needed, but cannot be made by the body; they must be consumed by diet essential amino acids histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine nonessential amino acids amino acids that can be manufactured by the body in sufficient quantities and therefore do not need to be consumed regularly in our diet nonessential amino acids alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, tyrosine Histidine ionization
pKa = 10. NH3+ (acid) --> NH2 (base) Arginine pKa pKa = 12. Peptide Structure
hydrophilic acidic side chain