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To prepare stained temporary mount of onion peel cells and to record observations and draw labelled diagrams. MATERIALS REQUIRED Onion, plain slides, coverslip, watch glass, needles, forceps, brush, blade, safranin, blotting paper, glycerin and compound microscope. THEORY Onion is a multicellular plant. Like other plant cells, the cell of onion peel consists of a cell wall, cell membrane, cytoplasm, a large vacuole and a nucleus. The nucleus lies at the periphery of cytoplasm and vacuole is located in the center. Presence of large vacuoles and cell wall confirms that cells of onion peel are plant cells. PROCEDURE
To prepare stained temporary mount of human cheek cells and to record observations and draw labelled diagrams. MATERIALS REQUIRED Slide, coverslip, needle, blotting paper, tooth pick, methylene blue, watch glass, compound microscope. THEORY Animal cells lack cell wall and prominent vacuole. In these cells a semi-permeable membrane called cell membrane surrounds the cytoplasm. In comparison to plant cell, in animal cell cytoplasm is dense and occupies larger space. Vacuoles are absent or very small in size. In animal cells, the position of nucleus is usually central. Cheek cells are part of squamous epithelium. They are thin and flat cells. They found arranged like pavement tiles, i.e., arranged end to end forming a delicate lining. PROCEDURE
II. Collenchyma:
To identify striped muscle fibres and nerve cells in animals, from prepared slides and to draw their labelled diagrams. MATERIALS REQUIRED Prepared slides of non-striated, striated and cardiac muscle fibres and nerve cells, compound microscope. THEORY A tissue is a group of cells that are similar in structure, origin and function. PROCEDURE
4.A myelin sheath is present over the axon in some nerve fibres, these are called myelinated nerve fibre and when myelin sheath is absent these are called non-myelinated nerve fibres. 5.Myelin sheath is not continuous. There are gaps along the entire length. Each gap is called nodes of Ranvier.
To determine the mass percentage of water imbibed by raisins. MATERIALS REQUIRED A few raisins with stalk intact, blotting paper, weight box, physical balance, petri dish. THEORY Raisins are dehydrated grapes. These when kept in water swell up. This happens due to imbibition of water and endosmosis. Imbibition is the adsorption of water or any other liquid by the solid particles of a substance causing it to increase in volume without forming a solution. The solid particles which adsorb water or any other liquid are called imbibants. The liquid which is imbibed is called imbibate. The phenomenon of imbibition occurs due to presence of hydrophilic colloids. Proteins, starch and cellulose are some examples of hydrophilic substances. Different substances have different imbibing capacity. Proteins have very high imbibing capacity, starch has less imbibing capacity and cellulose is the weakest imbiber. Because of difference in imbibing capacities, proteinaceous pea seeds swell more on imbibition than starchy wheat seeds. PROCEDURE