bread and pastry production, Exercises of Family and Consumer Science

This Module has 4 Lessons. Each Lesson has the following parts.  Learning Outcomes  Performance Standards  Materials/Resources  Definition of Terms  What Do You Already Know?  What Do You Need to Know?  How Much Have You Learned?  How Do You Apply What You Learned?  How Well Did You Perform?  How Do You Extend Your Learning?  References To get the most from this Module, do the following. 1. Read the Learning Outcome/s and Performance Standards. These tell you what you should know and be able to do at the end of this Module. 2. Find out what you already know by taking the Pretest then check your answer against the Answer Key. If you get 99 to 100% of the items correctly, you may proceed to the next Lesson. This means that you need not go through the Lesson because you already know what it is about. If you failed to get 99 to 100% correctly, go through the Lesson again and review especially those items which you failed to get. 3. Accomplish the required Learning Activities. Th

Typology: Exercises

2022/2023

Uploaded on 04/21/2023

shabby-gay-herrera
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Bread &
Pastry
Production
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SHABBY GAY T. HERRERA
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Pastry

Production

SHABBY GAY T. HERRERA

MEASURI

NG TOOLS

Measuring cups

Measurin g Spoons

DRY and LIQUID Ingredients

Materials:

  1. Dry ingredients: Flour, granulated sugar, brown sugar, baking powder and baking soda
  2. Liquid ingredients: Water, milk
  3. Measuring tools: Graduated measuring cup, measuring spoons, weighing scale, individual measuring cup
  4. Others: Spatula, tray, sifter