Buffalo Wings Prelab Annotations(21 points)
Read the recipe before answering the following questions.
1. What skills are you attaining in this lab? (2 points)
teamwork
2. What temperature will you preheat the oven to? (1 point)
400 degrees F
3. What do you combine the hot sauce with? (2 points)
butter
4. How do you prepare the dry chicken wings? What do you add to
them while they are in the bowl? (3 points)
sprinkle the dry chicken wings with flour, baking powder, garlic powder, salt, and pepper
5. How long do you cook the chicken wings in the oven before
flipping them? (1 point)
20 minutes
6. How do you know the chicken wings are done being cooked? (2
points)
until charred spots appear on the chicken
7. What do you coat the cooked chicken wings with when done? (2
points)
buffalo sauce
8. What will you do while the wings are cooking in the oven? Read
step 2! (2 points)
combine hot sauce and butter and cook until butter is melted
9. Write the time it will take you to complete each individual step.
Include washing hands, cleanup, dishes, etc. (5 points)
50 minutes or more
Buffalo Wings
Skills: Preparing Wings, Breading Wings, Making a Sauce
